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[mirror] Plant-based cooking website <https://grimgrains.com/>
commit: cbcc22a525aa75657dec7e0ac68b8d06cbbdc8de
parent 43a5997ec0bf89e3b6adef5e829e7ac0f78b58ed
Author: Devine Lu Linvega <aliceffekt@gmail.com>
Date:   Mon,  7 Sep 2020 07:45:55 -0700

Merge pull request #41 from thibautRe/patch-1

Fix arame soba link

Diffstat:

Msrc/recipes.c2+-
1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/src/recipes.c b/src/recipes.c @@ -29,7 +29,7 @@ add_part(&anise_bread_with_sweet_pear_sauce, &anise_bread_with_sweet_pear_sauce_ // arame soba Recipe arame_soba = create_recipe("arame soba", pasta, "2 portions", 20151212, 40); -set_description(&arame_soba, "<b>Recipe location:</b> Montreal, QC. Canada<br /><br />We cook a lot of Japanese-style food, not just because we lived there for a few years, but because we appreciate the subtle flavors and aesthetics of Japanese cuisine.<br /><br /><b>Soba</b>: In this recipe I used pre-packaged buckwheat noodles (そば soba), but it is possible to prepare from scratch using a 1:0.5 mixture of buckwheat and whole wheat flour. Making juwari soba 十割そば (100% buckwheat noodles) is very difficult to master, and is best left for the patient, which I am not, and the experienced, which I also, am not.<br /><br /><b>Arame</b>: <a href='Arame.html'>Arame</a> is a species of kelp of a dark brown color, it has a mild, semi-sweet flavor and a firm texture. It can be reconstituted in about 5 minutes, and can be added to many kinds of dishes. It is high in calcium, iodine, iron, magnesium and vitamin A. This recipe used to include <a href='dried_hijiki.html'>hijiki</a>, but I've since removed it because it contains potentially toxic quantities of inorganic arsenic. Arame seaweed doesn't share this toxicity, and is a good substitute in both texture and taste.<br /><br />"); +set_description(&arame_soba, "<b>Recipe location:</b> Montreal, QC. Canada<br /><br />We cook a lot of Japanese-style food, not just because we lived there for a few years, but because we appreciate the subtle flavors and aesthetics of Japanese cuisine.<br /><br /><b>Soba</b>: In this recipe I used pre-packaged buckwheat noodles (そば soba), but it is possible to prepare from scratch using a 1:0.5 mixture of buckwheat and whole wheat flour. Making juwari soba 十割そば (100% buckwheat noodles) is very difficult to master, and is best left for the patient, which I am not, and the experienced, which I also, am not.<br /><br /><b>Arame</b>: <a href='arame.html'>Arame</a> is a species of kelp of a dark brown color, it has a mild, semi-sweet flavor and a firm texture. It can be reconstituted in about 5 minutes, and can be added to many kinds of dishes. It is high in calcium, iodine, iron, magnesium and vitamin A. This recipe used to include <a href='dried_hijiki.html'>hijiki</a>, but I've since removed it because it contains potentially toxic quantities of inorganic arsenic. Arame seaweed doesn't share this toxicity, and is a good substitute in both texture and taste.<br /><br />"); RecipePart arame_soba_main = create_part("main"); add_instruction(&arame_soba_main, "Put <i>handful</i> of dried <a href='arame.html'>arame</a> in a bowl and cover with a cup of <a href='water.html'>water</a>. Let re-hydrate for at least <u>5 minutes</u>, drain."); add_instruction(&arame_soba_main, "In a small bowl, mix the sauce ingredients together: <i>30 ml (2 tbsp)</i> of <a href='soy_sauce.html'>soy sauce</a>, <i>30 ml</i> of <a href='sake.html'>sake</a>, <i>30 ml (2 tbsp)</i> of <a href='mirin.html'>mirin</a> and <i>5 g (1 tsp)</i> of <a href='whole_cane_sugar.html'>whole cane sugar</a>. Keep aside.");