commit: 43a5997ec0bf89e3b6adef5e829e7ac0f78b58ed
parent e93bb5fc678ff48cb62a60828150296b8c2ec34a
Author: rekkabell <rekkabell@gmail.com>
Date: Mon, 31 Aug 2020 10:46:24 -0700
houjicha oatmeal recipe fix
Diffstat:
4 files changed, 13 insertions(+), 13 deletions(-)
diff --git a/media/recipes/houjicha_overnight_oatmeal.jpg b/media/recipes/houjicha_overnight_oatmeal.jpg
Binary files differ.
diff --git a/media/recipes/houjicha_overnight_oatmeal.jpg~ b/media/recipes/houjicha_overnight_oatmeal.jpg~
Binary files differ.
diff --git a/site/houjicha_overnight_oatmeal.html b/site/houjicha_overnight_oatmeal.html
@@ -1 +1 @@
-<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — houjicha overnight oatmeal</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='recipe'><h1>houjicha overnight oatmeal</h1><h2>1 serving — 10 minutes</h2><img src='../media/recipes/houjicha_overnight_oatmeal.jpg'/><p class='col2'>Mornings are made better with the nutty and earthy flavour of houjicha oatmeal. If you're not familiar with houjicha, visit a tea shop and ask for it, it's a Japanese roasted tea that is often served with sweet and savoury dishes. It's a good low-caffeine alternative to most teas, and adds just the right amount of flavour to oatmeal without overpowering it.<br /><br /></p><dl class='ingredients'><h3>oatmeal</h3><dt><a href='water.html'><img src='../media/ingredients/water.png'/><b>water</b> <u>240 ml</u></a></dt><dt><a href='houjicha.html'><img src='../media/ingredients/houjicha.png'/><b>houjicha</b> <u>10 g</u></a></dt><dt><a href='banana.html'><img src='../media/ingredients/banana.png'/><b>banana</b> <u>1</u></a></dt><dt><a href='flax_seeds.html'><img src='../media/ingredients/flax_seeds.png'/><b>flax seeds</b> <u>7 g, ground</u></a></dt><dt><a href='rolled_oats.html'><img src='../media/ingredients/rolled_oats.png'/><b>rolled oats</b> <u>35 g</u></a></dt></dl><ul class='instructions'><li>Boil <i>240 ml (1 cup)</i> of <a href='water.html'>water</a>, then infuse <i>10 g (2 tsp)</i> of <a href='houjicha_leaves.html'>houjicha leaves</a> in a tea strainer. You can leave it anywhere from <u>1-3 min</u>, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.</li><li>Remove the tea leaves and let cool.</li><li>Add <i>1</i> chopped <a href='banana.html'>banana</a> (to cut the bitterness of the tea), as well as <i>7 g (1 tbsp)</i> of ground <a href='flax_seeds.html'>flax seeds</a> (for added nutrition), blend until smooth.</li><li>Mix in <i>35 g (~1/3 cup)</i> of <a href='rolled_oats.html'>rolled oats</a>, stir well, and then put it in the fridge overnight. Enjoy for breakfast the next day!</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>-
\ No newline at end of file
+<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — houjicha overnight oatmeal</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='recipe'><h1>houjicha overnight oatmeal</h1><h2>2 servings — 10 minutes</h2><img src='../media/recipes/houjicha_overnight_oatmeal.jpg'/><p class='col2'>Mornings are made better with the nutty and earthy flavour of houjicha oatmeal. If you're not familiar with houjicha, visit a tea shop and ask for it, it's a Japanese roasted tea that is often served with sweet and savoury dishes. It's a good low-caffeine alternative to most teas, and adds just the right amount of flavour to oatmeal without overpowering it.<br /><br /><b>Suggestions</b><br /><br />If your nut milk is sweetened, you may not need an added sweetener. It's also possible to use a tea strainer instead of a cloth bag, by just puttin the loose leaves in it and letting it sit in a shallow pan. Just keep an eye on it to make sure it doesn't tip!</p><dl class='ingredients'><h3>oatmeal</h3><dt><a href='soy_milk.html'><img src='../media/ingredients/soy_milk.png'/><b>soy milk</b> <u>370 ml</u></a></dt><dt><a href='houjicha.html'><img src='../media/ingredients/houjicha.png'/><b>houjicha</b> <u>20 g</u></a></dt><dt><a href='maple_syrup.html'><img src='../media/ingredients/maple_syrup.png'/><b>maple syrup</b> <u>30 ml</u></a></dt><dt><a href='salt.html'><img src='../media/ingredients/salt.png'/><b>salt</b> <u>1.25 g</u></a></dt><dt><a href='rolled_oats.html'><img src='../media/ingredients/rolled_oats.png'/><b>rolled oats</b> <u>100 g</u></a></dt></dl><ul class='instructions'><li>Put <i>20 g (4 tsp)</i> of <a href='houjicha_leaves.html'>houjicha leaves</a> in a thin cloth bag, or in a thin cloth with the four corners tied into a bundle. Keep aside.</li><li>In a small pot, bring <i>370 ml (1 1/2 cup)</i> of <a href='soy_milk.html'>soy milk</a> to a boil. Reduce heat, place cloth bag and and let tea infuse for <u>5 min</u>, or longer, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.</li><li>Remove the tea bag, press all liquid out of the cloth bag and leaves with your hands to get all of the flavour out. Stir <i>30 ml (2 tbsp)</i> of <a href='maple_syrup.html'>maple syrup</a> (or other sweetener) , <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a> and stir until well mixed.</li><li>Stir in <i>100 g (~1 cup)</i> of <a href='rolled_oats.html'>rolled oats</a>, cover and let sit for <u>4-5 hours or overnight</u>. Enjoy for breakfast the next day with toppings like fresh fruit, ground flax seeds or other nuts and seeds.</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>+
\ No newline at end of file
diff --git a/src/recipes.c b/src/recipes.c
@@ -655,18 +655,18 @@ add_serving(&hop_ice_cream_hop_ice_cream, &vanilla_extract, "5 ml");
add_part(&hop_ice_cream, &hop_ice_cream_hop_ice_cream);
// houjicha overnight oatmeal
-Recipe houjicha_overnight_oatmeal = create_recipe("houjicha overnight oatmeal", breakfast, "1 serving", 20140904, 10);
-set_description(&houjicha_overnight_oatmeal, "Mornings are made better with the nutty and earthy flavour of houjicha oatmeal. If you're not familiar with houjicha, visit a tea shop and ask for it, it's a Japanese roasted tea that is often served with sweet and savoury dishes. It's a good low-caffeine alternative to most teas, and adds just the right amount of flavour to oatmeal without overpowering it.<br /><br />");
+Recipe houjicha_overnight_oatmeal = create_recipe("houjicha overnight oatmeal", breakfast, "2 servings", 20140904, 10);
+set_description(&houjicha_overnight_oatmeal, "Mornings are made better with the nutty and earthy flavour of houjicha oatmeal. If you're not familiar with houjicha, visit a tea shop and ask for it, it's a Japanese roasted tea that is often served with sweet and savoury dishes. It's a good low-caffeine alternative to most teas, and adds just the right amount of flavour to oatmeal without overpowering it.<br /><br /><b>Suggestions</b><br /><br />If your nut milk is sweetened, you may not need an added sweetener. It's also possible to use a tea strainer instead of a cloth bag, by just puttin the loose leaves in it and letting it sit in a shallow pan. Just keep an eye on it to make sure it doesn't tip!");
RecipePart houjicha_overnight_oatmeal_oatmeal = create_part("oatmeal");
-add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Boil <i>240 ml (1 cup)</i> of <a href='water.html'>water</a>, then infuse <i>10 g (2 tsp)</i> of <a href='houjicha_leaves.html'>houjicha leaves</a> in a tea strainer. You can leave it anywhere from <u>1-3 min</u>, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.");
-add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Remove the tea leaves and let cool.");
-add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Add <i>1</i> chopped <a href='banana.html'>banana</a> (to cut the bitterness of the tea), as well as <i>7 g (1 tbsp)</i> of ground <a href='flax_seeds.html'>flax seeds</a> (for added nutrition), blend until smooth.");
-add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Mix in <i>35 g (~1/3 cup)</i> of <a href='rolled_oats.html'>rolled oats</a>, stir well, and then put it in the fridge overnight. Enjoy for breakfast the next day!");
-add_serving(&houjicha_overnight_oatmeal_oatmeal, &water, "240 ml");
-add_serving(&houjicha_overnight_oatmeal_oatmeal, &houjicha, "10 g");
-add_serving(&houjicha_overnight_oatmeal_oatmeal, &banana, "1");
-add_serving(&houjicha_overnight_oatmeal_oatmeal, &flax_seeds, "7 g, ground");
-add_serving(&houjicha_overnight_oatmeal_oatmeal, &rolled_oats, "35 g");
+add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Put <i>20 g (4 tsp)</i> of <a href='houjicha_leaves.html'>houjicha leaves</a> in a thin cloth bag, or in a thin cloth with the four corners tied into a bundle. Keep aside.");
+add_instruction(&houjicha_overnight_oatmeal_oatmeal, "In a small pot, bring <i>370 ml (1 1/2 cup)</i> of <a href='soy_milk.html'>soy milk</a> to a boil. Reduce heat, place cloth bag and and let tea infuse for <u>5 min</u>, or longer, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.");
+add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Remove the tea bag, press all liquid out of the cloth bag and leaves with your hands to get all of the flavour out. Stir <i>30 ml (2 tbsp)</i> of <a href='maple_syrup.html'>maple syrup</a> (or other sweetener) , <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a> and stir until well mixed.");
+add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Stir in <i>100 g (~1 cup)</i> of <a href='rolled_oats.html'>rolled oats</a>, cover and let sit for <u>4-5 hours or overnight</u>. Enjoy for breakfast the next day with toppings like fresh fruit, ground flax seeds or other nuts and seeds.");
+add_serving(&houjicha_overnight_oatmeal_oatmeal, &soy_milk, "370 ml");
+add_serving(&houjicha_overnight_oatmeal_oatmeal, &houjicha, "20 g");
+add_serving(&houjicha_overnight_oatmeal_oatmeal, &maple_syrup, "30 ml");
+add_serving(&houjicha_overnight_oatmeal_oatmeal, &salt, "1.25 g");
+add_serving(&houjicha_overnight_oatmeal_oatmeal, &rolled_oats, "100 g");
add_part(&houjicha_overnight_oatmeal, &houjicha_overnight_oatmeal_oatmeal);
// halloween pumpkin cookies
