commit: d170208621bba30ca6a97c4d7d8749e7484a9774
parent daab03f53d7d7330a2349415ee89de5281e022ba
Author: Rekka <rekkabell@gmail.com>
Date: Thu, 5 Dec 2019 10:59:54 -0500
Fixed various recipes
Diffstat:
3 files changed, 7 insertions(+), 4 deletions(-)
diff --git a/media/ingredients/heirloom.tomatoes.png b/media/ingredients/small.heirloom.tomatoes.png
Binary files differ.
diff --git a/scripts/database/ingredients.ndtl b/scripts/database/ingredients.ndtl
@@ -250,6 +250,7 @@ Carrots
BREF : Carrots contain high quantities of vitamin A.
LONG
& Carrot cultivars can be grouped into two broad classes, {*eastern carrots*} (purple, yellow, often with branched roots) and {*western carrots*} (with an abundance of carotene). Carrots benefit from companion plants. Onions, leeks and chives for instance help repel the carrot root fly. Carrots can be stored for many months in a refrigerator, or in moist, cool places in winter. For long-term storage, carrots can be stashed in a bucket between layers of sand. A storage temperature of 0 to 5 °C is ideal.
+Small heirloom tomatoes
Heirloom Carrots
PARENT : Carrots
BREF : Heirloom carrots are a root vegetable, that comes in a variety of colors (orange, purple, black, red white and yellow). It is cultivated for its leaves and taproot. Carrots contain high quantities of vitamin A.
diff --git a/scripts/database/recipes.ndtl b/scripts/database/recipes.ndtl
@@ -1624,17 +1624,19 @@ FRESH PESTO PASTA
& You can find the recipe for my roasted pepitas {{here|roasted pumpkin seeds}}! It's easy, and ready in 20 minutes. I usually make a double recipe, and add it to salads and other meals during the week. Enjoy!
INST
Pesto
- - Blend the following ingredients in a food processor or blender: {_2 cups_} of {{fresh basil}}, {_3 cloves_} of {{garlic}}, {#1/4 cup_} of {{nutritional yeast}}, {_1/4 tsp_} of {{salt}} and a dash of {{black pepper}}. Add {_1/4 cup_} of {{olive oil}} and blend again until smooth. Set aside.
+ - Blend the following ingredients in a food processor or blender: {_2 cups_} of {{fresh basil}}, {_3 cloves_} of {{garlic}}, {_1/4 cup_} of {{nutritional yeast}}, {_1/4 tsp_} of {{salt}} and a dash of {{black pepper}}.
+ - Add {_1/4 cup_} of {{olive oil}} and blend again until smooth. Set aside.
Cook
- Bring a pot of {{water}} to a boil, add {_1 1/2 cups_} of {{scoobi do}} pasta and cook until tender. While the pasta is cooking julienne {_2_} {{carrots}} and {_1_} {{zucchini}}.
- Drizzle some {{olive oil}} in a pan and bring up to medium heat. Add the vegetable strips and cook for {#2-3 minutes#}.
- Remove from heat, add the cooked pasta as well as a few tablespoons of pesto! The recipe makes about 1 cup of pesto, which you can keep and use for future meals.
- - Season pasta with {{salt}} and {{black pepper}}. Finally, top it all off with {{roasted pumpkin seeds}} and {{cherry tomatoes}}!
+ - Season pasta with {{salt}} and {{black pepper}}. Finally, top it all off with {{roasted pumpkin seeds}} and {{small heirloom tomatoes}}!
INGR
Main
Carrots : 2
Scoobi do : 1 1/2 cups
Zucchini : 1 large
+ Small heirloom tomatoes : 6
Pesto
Basil : 2 cups
Garlic : 3 cloves
@@ -1861,8 +1863,8 @@ STOVETOP POPCORN
TIME : 5
SERV : 20 cups
DESC
- & Making popcorn on the stovetop is not a recipe perse, it's a reminder that it is something that is easy to do and that doesn't require any specialized tools of ingredients.
- & When I was a kid my family used Jiffy Pop, unpopped kernels, oil, and flavoring agents that come in a heavy-gauge aluminum foil pan. I enjoyed seeing the foil rise up into a dome as the kernels started to pop. Then later, my family adopted microwavable bags. These products, while easy, cost more and create unecessary waste. Because I grew up with packaged popcorn, the idea of trying to pop my own kernels only occurred to me later, MUCH later in life.
+ & Making popcorn on the stovetop is not a recipe perse, it's a reminder that it's easy to do and that it doesn't require any specialized tools or ingredients. It doesn't require a microwave, just a pot and source of heat (stove).
+ & When I was a kid my family used Jiffy Pop, unpopped kernels, oil, and flavoring agents that come in a heavy-gauge aluminum foil pan. I enjoyed seeing the foil rise up into a dome as the kernels started to pop. Then later, my family adopted microwavable bags. These products — while easy and fun — cost more and create unecessary waste. Because I grew up with packaged popcorn, the idea of trying to pop my own kernels only occurred to me MUCH later in life.
& So, again, this is a reminder that there are conveniences in life that we just don't need.
INST
