commit: c0b53e05eba44b183c573ef9c1128546ea0419f1
parent e265ffcae4fcac3082115a6f4e16f01e76b0cbb5
Author: rekkabell <rekkabell@gmail.com>
Date: Tue, 14 Jan 2020 10:07:09 -0500
*
Diffstat:
2 files changed, 4 insertions(+), 4 deletions(-)
diff --git a/site/homemade_veganaise.html b/site/homemade_veganaise.html
@@ -1 +1 @@
-<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — homemade veganaise</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='recipe'><h1>homemade veganaise</h1><h2>1.5 cup — 5 minutes</h2><img src='../media/recipes/homemade_veganaise.jpg'/><p class='col2'><b>Recipe location:</b> Montreal, QC. Canada<br /><br />Making mayo is easy. This is a basic recipe that can be prepared right before eating, and that requires few tools.<br /><br />It's possible to add other spices and ingredients to augment the flavor of this homemade plant-based mayonnaise, ingredients like smoked paprika, garlic or fresh herbs.<br /><br /><b>Substitutions</b><br /><br />In this recipe it's possible to use <a href='olive_oil.html'>olive oil</a> instead of canola. I used canola oil because it has a neutral flavor, while olive oil does not.<br /><br />Instead of using <a href='dijon_mustard.html'>dijon mustard</a>, you can sub with 5 ml (1 tsp) of mustard powder. If you have a spice grinder or a coffee grinder, you can grind your own mustard powder from whole mustard seeds. If you use mustard powder, you'll have to add 1 extra tbsp of apple cider vinegar to the recipe. In this recipe, I used old style <a href='dijon_mustard.html'>dijon mustard</a> with mustard seeds, which explains the texture present in the veganaise. If you want to know how to make old-style dijon mustard, check out <a href='#mustard_from_seed.html'>my recipe</a>.<br /><br />If you prefer sweeter venagaise, add 2.5 ml (1/2 tsp) of a sweetener.<br /><br /></p><dl class='ingredients'><h3>veganaise</h3><dt><a href='soft_tofu.html'><img src='../media/ingredients/soft_tofu.png'/><b>soft tofu</b> <u>250 g</u></a></dt><dt><a href='canola_oil.html'><img src='../media/ingredients/canola_oil.png'/><b>canola oil</b> <u>45 ml</u></a></dt><dt><a href='apple_cider_vinegar.html'><img src='../media/ingredients/apple_cider_vinegar.png'/><b>apple cider vinegar</b> <u>15 ml</u></a></dt><dt><a href='lemon_juice.html'><img src='../media/ingredients/lemon_juice.png'/><b>lemon juice</b> <u>5 ml</u></a></dt><dt><a href='dijon_mustard.html'><img src='../media/ingredients/dijon_mustard.png'/><b>dijon mustard</b> <u>45 g</u></a></dt></dl><ul class='instructions'><li>Blend <i>250 g (1 cup)</i> of <a href='soft_tofu.html'>soft tofu</a>, <i>45 ml (3 tbsp)</i> of olive oil, <i>30 ml (2 tbsp)</i> <a href='apple_cider_vinegar.html'>apple cider vinegar</a>, <i>45 g (3 tbsp)</i> <a href='dijon_mustard.html'>dijon mustard</a> and <i>1.25 ml (1/4 tsp)</i> <a href='salt.html'>salt</a>.</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>-
\ No newline at end of file
+<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — homemade veganaise</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='recipe'><h1>homemade veganaise</h1><h2>1.5 cup — 5 minutes</h2><img src='../media/recipes/homemade_veganaise.jpg'/><p class='col2'><b>Recipe location:</b> Montreal, QC. Canada<br /><br />Making mayo is easy. This is a basic recipe that can be prepared right before eating, and that requires few tools.<br /><br />It's possible to add other spices and ingredients to augment the flavor of this homemade plant-based mayonnaise, ingredients like smoked paprika, garlic or fresh herbs.<br /><br /><b>Substitutions</b><br /><br />In this recipe it's possible to use <a href='olive_oil.html'>olive oil</a> instead of canola. I used canola oil because it has a neutral flavor, while olive oil does not.<br /><br />Instead of using <a href='dijon_mustard.html'>dijon mustard</a>, you can sub with 5 ml (1 tsp) of mustard powder. If you have a spice grinder or a coffee grinder, you can grind your own mustard powder from whole mustard seeds. If you use mustard powder, you'll have to add 1 extra tbsp of apple cider vinegar to the recipe. In this recipe, I used old style <a href='dijon_mustard.html'>dijon mustard</a> with mustard seeds, which explains the texture present in the veganaise. If you want to know how to make old-style dijon mustard, check out <a href='#mustard_from_seed.html'>my recipe</a>.<br /><br />If you prefer sweeter venagaise, add 2.5 ml (1/2 tsp) of a sweetener.<br /><br /></p><dl class='ingredients'><h3>veganaise</h3><dt><a href='soft_tofu.html'><img src='../media/ingredients/soft_tofu.png'/><b>soft tofu</b> <u>250 g</u></a></dt><dt><a href='canola_oil.html'><img src='../media/ingredients/canola_oil.png'/><b>canola oil</b> <u>45 ml</u></a></dt><dt><a href='apple_cider_vinegar.html'><img src='../media/ingredients/apple_cider_vinegar.png'/><b>apple cider vinegar</b> <u>15 ml</u></a></dt><dt><a href='lemon_juice.html'><img src='../media/ingredients/lemon_juice.png'/><b>lemon juice</b> <u>5 ml</u></a></dt><dt><a href='salt.html'><img src='../media/ingredients/salt.png'/><b>salt</b> <u>1.25 g</u></a></dt></dl><ul class='instructions'><li>Blend <i>250 g (1 cup)</i> of <a href='soft_tofu.html'>soft tofu</a>, <i>45 ml (3 tbsp)</i> of <a href='canola_oil.html'>canola oil</a>, <i>30 ml (2 tbsp)</i> <a href='apple_cider_vinegar.html'>apple cider vinegar</a>, <i>45 g (3 tbsp)</i> <a href='dijon_mustard.html'>dijon mustard</a> and <i>1.25 ml (1/4 tsp)</i> <a href='salt.html'>salt</a>.</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>+
\ No newline at end of file
diff --git a/src/recipes.c b/src/recipes.c
@@ -593,12 +593,12 @@ add_part(&fresh_pesto_pasta, &fresh_pesto_pasta_main);
Recipe homemade_veganaise = create_recipe("homemade veganaise", sauce, "1.5 cup", 20191206, 5);
set_description(&homemade_veganaise, "<b>Recipe location:</b> Montreal, QC. Canada<br /><br />Making mayo is easy. This is a basic recipe that can be prepared right before eating, and that requires few tools.<br /><br />It's possible to add other spices and ingredients to augment the flavor of this homemade plant-based mayonnaise, ingredients like smoked paprika, garlic or fresh herbs.<br /><br /><b>Substitutions</b><br /><br />In this recipe it's possible to use <a href='olive_oil.html'>olive oil</a> instead of canola. I used canola oil because it has a neutral flavor, while olive oil does not.<br /><br />Instead of using <a href='dijon_mustard.html'>dijon mustard</a>, you can sub with 5 ml (1 tsp) of mustard powder. If you have a spice grinder or a coffee grinder, you can grind your own mustard powder from whole mustard seeds. If you use mustard powder, you'll have to add 1 extra tbsp of apple cider vinegar to the recipe. In this recipe, I used old style <a href='dijon_mustard.html'>dijon mustard</a> with mustard seeds, which explains the texture present in the veganaise. If you want to know how to make old-style dijon mustard, check out <a href='#mustard_from_seed.html'>my recipe</a>.<br /><br />If you prefer sweeter venagaise, add 2.5 ml (1/2 tsp) of a sweetener.<br /><br />");
RecipePart homemade_veganaise_veganaise = create_part("veganaise");
-add_instruction(&homemade_veganaise_veganaise, "Blend <i>250 g (1 cup)</i> of <a href='soft_tofu.html'>soft tofu</a>, <i>45 ml (3 tbsp)</i> of olive oil, <i>30 ml (2 tbsp)</i> <a href='apple_cider_vinegar.html'>apple cider vinegar</a>, <i>45 g (3 tbsp)</i> <a href='dijon_mustard.html'>dijon mustard</a> and <i>1.25 ml (1/4 tsp)</i> <a href='salt.html'>salt</a>.");
+add_instruction(&homemade_veganaise_veganaise, "Blend <i>250 g (1 cup)</i> of <a href='soft_tofu.html'>soft tofu</a>, <i>45 ml (3 tbsp)</i> of <a href='canola_oil.html'>canola oil</a>, <i>30 ml (2 tbsp)</i> <a href='apple_cider_vinegar.html'>apple cider vinegar</a>, <i>45 g (3 tbsp)</i> <a href='dijon_mustard.html'>dijon mustard</a> and <i>1.25 ml (1/4 tsp)</i> <a href='salt.html'>salt</a>.");
add_serving(&homemade_veganaise_veganaise, &soft_tofu, "250 g");
add_serving(&homemade_veganaise_veganaise, &canola_oil, "45 ml");
add_serving(&homemade_veganaise_veganaise, &apple_cider_vinegar, "15 ml");
add_serving(&homemade_veganaise_veganaise, &lemon_juice, "5 ml");
-add_serving(&homemade_veganaise_veganaise, &dijon_mustard, "45 g");
+add_serving(&homemade_veganaise_veganaise, &salt, "1.25 g");
add_part(&homemade_veganaise, &homemade_veganaise_veganaise);
// hop ice cream
