commit: 9e8c209d56c93072b900d82900609b7757d80f18
parent 240c15beaf27335644329492d79bf8795bf65f1f
Author: Rekka <rekkabell@gmail.com>
Date: Wed, 27 Feb 2019 11:21:23 +0900
blek
Diffstat:
1 file changed, 2 insertions(+), 2 deletions(-)
diff --git a/scripts/database/recipes.js b/scripts/database/recipes.js
@@ -20,7 +20,7 @@ COFFEE JELLY
BASIC
- Brew a pot of {{coffee}}.
- Pour 350ml of coffee into a saucepan, add {*2 tbsp*} of {{maple syrup}} and bring to a boil,
- - Lower heat, then add 2g ((~1 1/2 tsp) of {{agar agar powder}}. Stir constantly for {#2 minutes#}.
+ - Lower heat, then add 4g ((~2 tsp) of {{agar agar powder}}. Stir constantly for {#2 minutes#}.
- Pour the mixture into two small bowls, or cups. Let stand for {#30 minutes and up to 1 hour#}. It doesn't need to be refrigerated to solidify, but you can do that if you prefer it cold.
TOPPINGS
- You can eat as is, or you can add the cubes in another recipe like a coconut or soy milk pudding. It can also be used as a garnish for other desserts.
@@ -28,7 +28,7 @@ COFFEE JELLY
INGR
Main
Coffee : 350 ml
- Agar agar powder : 3 g
+ Agar agar powder : 4 g
Maple syrup : 2 tbsp
OKONOMIYAKI
