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Grimgrains

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commit: 240c15beaf27335644329492d79bf8795bf65f1f
parent 619981c4c70a20932805a39cd1f688b2feb7e87f
Author: Rekka <rekkabell@gmail.com>
Date:   Wed, 27 Feb 2019 11:20:31 +0900

jelly

Diffstat:

Mscripts/database/recipes.js4++--
1 file changed, 2 insertions(+), 2 deletions(-)

diff --git a/scripts/database/recipes.js b/scripts/database/recipes.js @@ -20,7 +20,7 @@ COFFEE JELLY BASIC - Brew a pot of {{coffee}}. - Pour 350ml of coffee into a saucepan, add {*2 tbsp*} of {{maple syrup}} and bring to a boil, - - Lower heat, then add 4g of {{agar agar powder}}. Stir constantly for {#2 minutes#}. + - Lower heat, then add 2g ((~1 1/2 tsp) of {{agar agar powder}}. Stir constantly for {#2 minutes#}. - Pour the mixture into two small bowls, or cups. Let stand for {#30 minutes and up to 1 hour#}. It doesn't need to be refrigerated to solidify, but you can do that if you prefer it cold. TOPPINGS - You can eat as is, or you can add the cubes in another recipe like a coconut or soy milk pudding. It can also be used as a garnish for other desserts. @@ -28,7 +28,7 @@ COFFEE JELLY INGR Main Coffee : 350 ml - Agar agar powder : 4g + Agar agar powder : 3 g Maple syrup : 2 tbsp OKONOMIYAKI