commit: 983bdb3296647232d31a318035cdf0b97db68144
parent 2ece307ecca962bd0fdc23640b46d1ad8d047b47
Author: rekkabell <rekkabell@gmail.com>
Date: Sat, 31 Jul 2021 11:36:49 -0700
*
Diffstat:
3 files changed, 6 insertions(+), 6 deletions(-)
diff --git a/links/rss.xml b/links/rss.xml
@@ -4,7 +4,7 @@
<title>Grimgrains</title>
<link>https://grimgrains.com/</link>
<description>Grimgrains — a plantbased cooking blog</description>
-<lastBuildDate>Fri, 30 Jul 2021 00:00:00 +0900</lastBuildDate>
+<lastBuildDate>Sat, 31 Jul 2021 00:00:00 +0900</lastBuildDate>
<image>
<url>https://grimgrains.com/media/services/rss.jpg</url>
<title>Grimgrains — a plantbased cooking blog</title>
@@ -535,7 +535,7 @@
<dc:creator><![CDATA[Rekka Bellum]]></dc:creator>
<description>
<![CDATA[<img src='https://grimgrains.com/media/recipes/stovetop_blackberry_cake.jpg' width='600'/>
-<div><p>In British Columbia, we like to walk around to pick blackberries in the summer. There are blackberry bushes everywhere. We brought a bowl with us, and filled it up in one short hour! We made a cake with the berries that same night.</p><p><b>Substitutions:</b></p><p><b>Milk:</b> Oat milk works well as a substitute.<br><b>Flour:</b> You're welcome to use all purpose flour, or a mixture cut with spelt. We used 100% whole wheat because we're trying to get used to carrying one type of flour. The cake rose well.</br><b>Oil:</b> Can substitute for any other neutral oil, like sunflower and grapeseed. The fat in this recipe was already reduced, I don't recommend using less.<br><b>Fruit:</b> This recipe works well with other berries, or fruit like banana, apples etc.</p><p><b>Haybox:</b></p><p>A haybox is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated.</p><p>After pan off the stove, we transfer it to a bin with clothing. We layer a dish cloth underneath and overtop, and then bury it with clothes, or a sleeping bag. The cast iron retains its heat well, and the layers of fabric help to retain it even further. It's a way to save fuel when cooking. We also like to use our pressure cooker to retain heat, but we can only ever do that when we use our cast iron pot (it fits inside, the pan doesn't). As soon as we take it off the heat, we put it in the pressure cooker, add the lid and plug up the top. It stayed warm for an entire hour. In winter, these systems may not retain the heat as well, more insulation may be necessary.</p></div><p><a href='https://grimgrains.com/site/stovetop_blackberry_cake.html'>Continue reading</a></p>]]>
+<div><p>In British Columbia, we like to walk around to pick blackberries in the summer. There are blackberry bushes everywhere. We brought a bowl with us, and filled it up in one short hour! We made a cake with the berries that same night.</p><p><b>Substitutions:</b></p><p><b>Milk:</b> Oat milk works well as a substitute.<br><b>Flour:</b> You're welcome to use all purpose flour, or a mixture cut with spelt. We used 100% whole wheat because we're trying to get used to carrying one type of flour. The cake rose well.</br><b>Oil:</b> Can substitute for any other neutral oil, like sunflower and grapeseed. The fat in this recipe was already reduced, I don't recommend using less.<br><b>Fruit:</b> This recipe works well with other berries, or fruit like banana, apples etc.</p><p><b>Haybox:</b></p><p>A haybox is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated.</p><p>After pan off the stove, we transfer it to a bin with clothing. We layer a dish cloth underneath and overtop, and then bury it with clothes, or a sleeping bag. The cast iron retains its heat well, and the layers of fabric help to retain it even further. It's a way to save fuel when cooking. We also like to use our pressure cooker to retain heat, but we can only ever do that when we use our cast iron pot (it fits inside, the pan doesn't). As soon as we take it off the heat, we put it in the pressure cooker, add the lid and plug up the top. It stayed warm for an entire hour. In winter, these systems may not retain the heat as well, more insulation may be necessary.</p><p><b>If you prefer to bake this cake in the oven</b>, see the instructions at the bottom of the recipe.</p></div><p><a href='https://grimgrains.com/site/stovetop_blackberry_cake.html'>Continue reading</a></p>]]>
</description>
</item>
<item>
diff --git a/site/stovetop_blackberry_cake.html b/site/stovetop_blackberry_cake.html
@@ -1 +1 @@
-<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — stovetop blackberry cake</title><link rel='alternate' type='application/rss+xml' title='RSS Feed' href='../links/rss.xml' /><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='sprouting'><a href='sprouting.html'>Sprouting</a></li><li class='right'><a href='https://grimgrains.com/links/rss.xml'>RSS feed</a> | <a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='recipe'><h1>stovetop blackberry cake</h1><h2>20 pieces — 40 minutes</h2><img src='../media/recipes/stovetop_blackberry_cake.jpg'/><div class='col2'><p>In British Columbia, we like to walk around to pick blackberries in the summer. There are blackberry bushes everywhere. We brought a bowl with us, and filled it up in one short hour! We made a cake with the berries that same night.</p><p><b>Substitutions:</b></p><p><b>Milk:</b> Oat milk works well as a substitute.<br><b>Flour:</b> You're welcome to use all purpose flour, or a mixture cut with spelt. We used 100% whole wheat because we're trying to get used to carrying one type of flour. The cake rose well.</br><b>Oil:</b> Can substitute for any other neutral oil, like sunflower and grapeseed. The fat in this recipe was already reduced, I don't recommend using less.<br><b>Fruit:</b> This recipe works well with other berries, or fruit like banana, apples etc.</p><p><b>Haybox:</b></p><p>A haybox is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated.</p><p>After pan off the stove, we transfer it to a bin with clothing. We layer a dish cloth underneath and overtop, and then bury it with clothes, or a sleeping bag. The cast iron retains its heat well, and the layers of fabric help to retain it even further. It's a way to save fuel when cooking. We also like to use our pressure cooker to retain heat, but we can only ever do that when we use our cast iron pot (it fits inside, the pan doesn't). As soon as we take it off the heat, we put it in the pressure cooker, add the lid and plug up the top. It stayed warm for an entire hour. In winter, these systems may not retain the heat as well, more insulation may be necessary.</p></div><dl class='ingredients'><h3>cake</h3><dt><a href='soy_milk.html'><img src='../media/ingredients/soy_milk.png'/><b>soy milk</b></a><u>60 ml</u></dt><dt><a href='apple_cider_vinegar.html'><img src='../media/ingredients/apple_cider_vinegar.png'/><b>apple cider vinegar</b></a><u>2.5 ml</u></dt><dt><a href='whole_wheat_flour.html'><img src='../media/ingredients/whole_wheat_flour.png'/><b>whole wheat flour</b></a><u>230 g</u></dt><dt><a href='baking_powder.html'><img src='../media/ingredients/baking_powder.png'/><b>baking powder</b></a><u>5 g</u></dt><dt><a href='baking_soda.html'><img src='../media/ingredients/baking_soda.png'/><b>baking soda</b></a><u>1.25 g</u></dt><dt><a href='salt.html'><img src='../media/ingredients/salt.png'/><b>salt</b></a><u>2.5 g</u></dt><dt><a href='canola_oil.html'><img src='../media/ingredients/canola_oil.png'/><b>canola oil</b></a><u>60 ml</u></dt><dt><a href='whole_cane_sugar.html'><img src='../media/ingredients/whole_cane_sugar.png'/><b>whole cane sugar</b></a><u>100 g</u></dt><dt><a href='blackberries.html'><img src='../media/ingredients/blackberries.png'/><b>blackberries</b></a><u>300 g</u></dt></dl><ul class='instructions'><li>Rinse black berries, set aside. Let them dry a little, so they don't add extra moisture to the cake.</li><li>Mix <i>2.5 ml (1/2 tsp)</i> of <a href='apple_cider_vinegar.html'>apple cider vinegar</a> in <i>60 ml (1/4 cup)</i> of <a href='soy_milk.html'>soy milk</a>, this will make the milk curdle.</li><li>In a bowl, combine <i>230 g (2 cups)</i> of <a href='whole_wheat_flour'>wholewheat flour</a>, <i>5 ml (1 tsp)</i> of <a href='baking_powder.html'>baking powder</a>, <i>2.5 ml (1/2 tsp)</i> of <a href='baking_soda.html'>baking soda</a> and <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a>. Mix well.</li><li>In yet, another bowl, cream <i>60 ml (1/4 cup)</i> of <a href='canola_oil.html'>canola oil</a>(or other neutral oil) with <i>100 g (1/2 cup)</i> of <a href='whole_cane_sugar.html'>whole cane sugar</a>. Stir in <i>300 g (around 2 cups)</i> of <a href='blackberries.html'>blackberries</a> and the curdled <a href='soy_milk.html'>soy milk mixture</a>.</li><li>Add the wet to the dry ingredients and stir until evenly mixed.</li><li>Oil a large cast iron pan with vegetable oil, and preheat it until the pan is hot. We used two smaller 20 cm (7 in) pans, because our large pan doesn't have a lid.</li><li>Pour the batter into the pan, spread it in the pan using a spatula. Add cover, and lower the heat. Let cook for <u>15-20 minutes</u> at low heat.</li><li>I like to slow cook my cakes, so I transfer the pan to a haybox and leave it there for an hour. See text above for notes.</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2021 <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/' target='_blank'> BY-NC-SA-4.0</a><br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>-
\ No newline at end of file
+<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — stovetop blackberry cake</title><link rel='alternate' type='application/rss+xml' title='RSS Feed' href='../links/rss.xml' /><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='sprouting'><a href='sprouting.html'>Sprouting</a></li><li class='right'><a href='https://grimgrains.com/links/rss.xml'>RSS feed</a> | <a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='recipe'><h1>stovetop blackberry cake</h1><h2>20 pieces — 40 minutes</h2><img src='../media/recipes/stovetop_blackberry_cake.jpg'/><div class='col2'><p>In British Columbia, we like to walk around to pick blackberries in the summer. There are blackberry bushes everywhere. We brought a bowl with us, and filled it up in one short hour! We made a cake with the berries that same night.</p><p><b>Substitutions:</b></p><p><b>Milk:</b> Oat milk works well as a substitute.<br><b>Flour:</b> You're welcome to use all purpose flour, or a mixture cut with spelt. We used 100% whole wheat because we're trying to get used to carrying one type of flour. The cake rose well.</br><b>Oil:</b> Can substitute for any other neutral oil, like sunflower and grapeseed. The fat in this recipe was already reduced, I don't recommend using less.<br><b>Fruit:</b> This recipe works well with other berries, or fruit like banana, apples etc.</p><p><b>Haybox:</b></p><p>A haybox is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated.</p><p>After pan off the stove, we transfer it to a bin with clothing. We layer a dish cloth underneath and overtop, and then bury it with clothes, or a sleeping bag. The cast iron retains its heat well, and the layers of fabric help to retain it even further. It's a way to save fuel when cooking. We also like to use our pressure cooker to retain heat, but we can only ever do that when we use our cast iron pot (it fits inside, the pan doesn't). As soon as we take it off the heat, we put it in the pressure cooker, add the lid and plug up the top. It stayed warm for an entire hour. In winter, these systems may not retain the heat as well, more insulation may be necessary.</p><p><b>If you prefer to bake this cake in the oven</b>, see the instructions at the bottom of the recipe.</p></div><dl class='ingredients'><h3>cake</h3><dt><a href='soy_milk.html'><img src='../media/ingredients/soy_milk.png'/><b>soy milk</b></a><u>60 ml</u></dt><dt><a href='apple_cider_vinegar.html'><img src='../media/ingredients/apple_cider_vinegar.png'/><b>apple cider vinegar</b></a><u>2.5 ml</u></dt><dt><a href='whole_wheat_flour.html'><img src='../media/ingredients/whole_wheat_flour.png'/><b>whole wheat flour</b></a><u>230 g</u></dt><dt><a href='baking_powder.html'><img src='../media/ingredients/baking_powder.png'/><b>baking powder</b></a><u>5 g</u></dt><dt><a href='baking_soda.html'><img src='../media/ingredients/baking_soda.png'/><b>baking soda</b></a><u>1.25 g</u></dt><dt><a href='salt.html'><img src='../media/ingredients/salt.png'/><b>salt</b></a><u>2.5 g</u></dt><dt><a href='canola_oil.html'><img src='../media/ingredients/canola_oil.png'/><b>canola oil</b></a><u>60 ml</u></dt><dt><a href='whole_cane_sugar.html'><img src='../media/ingredients/whole_cane_sugar.png'/><b>whole cane sugar</b></a><u>100 g</u></dt><dt><a href='blackberries.html'><img src='../media/ingredients/blackberries.png'/><b>blackberries</b></a><u>300 g</u></dt></dl><ul class='instructions'><li>Rinse black berries, set aside. Let them dry a little, so they don't add extra moisture to the cake.</li><li>Mix <i>2.5 ml (1/2 tsp)</i> of <a href='apple_cider_vinegar.html'>apple cider vinegar</a> in <i>60 ml (1/4 cup)</i> of <a href='soy_milk.html'>soy milk</a>, this will make the milk curdle.</li><li>In a bowl, combine <i>230 g (2 cups)</i> of <a href='whole_wheat_flour'>wholewheat flour</a>, <i>5 ml (1 tsp)</i> of <a href='baking_powder.html'>baking powder</a>, <i>2.5 ml (1/2 tsp)</i> of <a href='baking_soda.html'>baking soda</a> and <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a>. Mix well.</li><li>In yet, another bowl, cream <i>60 ml (1/4 cup)</i> of <a href='canola_oil.html'>canola oil</a>(or other neutral oil) with <i>100 g (1/2 cup)</i> of <a href='whole_cane_sugar.html'>whole cane sugar</a>. Stir in <i>300 g (around 2 cups)</i> of <a href='blackberries.html'>blackberries</a> and the curdled <a href='soy_milk.html'>soy milk mixture</a>.</li><li>Add the wet to the dry ingredients and stir until evenly mixed.</li><li>Oil a large cast iron pan with vegetable oil, and preheat it until the pan is hot. We used two smaller 20 cm (7 in) pans, because our large pan doesn't have a lid.</li><li>Pour the batter into the pan, spread it in the pan using a spatula. Add cover, and lower the heat. Let cook for <u>15-20 minutes</u> at low heat.</li><li>I like to slow cook my cakes, so I transfer the pan to a haybox and leave it there for an hour. See text above for notes. If you prefer to cook it in the oven, pour the batter into an oiled square baking pan, preheat oven to <u>180 °C (350 °F)</u> and bake for <u>45 minutes</u>.</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2021 <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/' target='_blank'> BY-NC-SA-4.0</a><br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>+
\ No newline at end of file
diff --git a/src/recipes.c b/src/recipes.c
@@ -1247,7 +1247,7 @@ add_part(&spicy_brownies_with_pomegranate_syrup, &spicy_brownies_with_pomegranat
// stovetop blackberry cake
Recipe stovetop_blackberry_cake = create_recipe("stovetop blackberry cake", sweet, "20 pieces", 20210729, 40);
-set_description(&stovetop_blackberry_cake, "<p>In British Columbia, we like to walk around to pick blackberries in the summer. There are blackberry bushes everywhere. We brought a bowl with us, and filled it up in one short hour! We made a cake with the berries that same night.</p><p><b>Substitutions:</b></p><p><b>Milk:</b> Oat milk works well as a substitute.<br><b>Flour:</b> You're welcome to use all purpose flour, or a mixture cut with spelt. We used 100% whole wheat because we're trying to get used to carrying one type of flour. The cake rose well.</br><b>Oil:</b> Can substitute for any other neutral oil, like sunflower and grapeseed. The fat in this recipe was already reduced, I don't recommend using less.<br><b>Fruit:</b> This recipe works well with other berries, or fruit like banana, apples etc.</p><p><b>Haybox:</b></p><p>A haybox is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated.</p><p>After pan off the stove, we transfer it to a bin with clothing. We layer a dish cloth underneath and overtop, and then bury it with clothes, or a sleeping bag. The cast iron retains its heat well, and the layers of fabric help to retain it even further. It's a way to save fuel when cooking. We also like to use our pressure cooker to retain heat, but we can only ever do that when we use our cast iron pot (it fits inside, the pan doesn't). As soon as we take it off the heat, we put it in the pressure cooker, add the lid and plug up the top. It stayed warm for an entire hour. In winter, these systems may not retain the heat as well, more insulation may be necessary.</p>");
+set_description(&stovetop_blackberry_cake, "<p>In British Columbia, we like to walk around to pick blackberries in the summer. There are blackberry bushes everywhere. We brought a bowl with us, and filled it up in one short hour! We made a cake with the berries that same night.</p><p><b>Substitutions:</b></p><p><b>Milk:</b> Oat milk works well as a substitute.<br><b>Flour:</b> You're welcome to use all purpose flour, or a mixture cut with spelt. We used 100% whole wheat because we're trying to get used to carrying one type of flour. The cake rose well.</br><b>Oil:</b> Can substitute for any other neutral oil, like sunflower and grapeseed. The fat in this recipe was already reduced, I don't recommend using less.<br><b>Fruit:</b> This recipe works well with other berries, or fruit like banana, apples etc.</p><p><b>Haybox:</b></p><p>A haybox is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated.</p><p>After pan off the stove, we transfer it to a bin with clothing. We layer a dish cloth underneath and overtop, and then bury it with clothes, or a sleeping bag. The cast iron retains its heat well, and the layers of fabric help to retain it even further. It's a way to save fuel when cooking. We also like to use our pressure cooker to retain heat, but we can only ever do that when we use our cast iron pot (it fits inside, the pan doesn't). As soon as we take it off the heat, we put it in the pressure cooker, add the lid and plug up the top. It stayed warm for an entire hour. In winter, these systems may not retain the heat as well, more insulation may be necessary.</p><p><b>If you prefer to bake this cake in the oven</b>, see the instructions at the bottom of the recipe.</p>");
RecipePart stovetop_blackberry_cake_cake = create_part("cake");
add_instruction(&stovetop_blackberry_cake_cake, "Rinse black berries, set aside. Let them dry a little, so they don't add extra moisture to the cake.");
add_instruction(&stovetop_blackberry_cake_cake, "Mix <i>2.5 ml (1/2 tsp)</i> of <a href='apple_cider_vinegar.html'>apple cider vinegar</a> in <i>60 ml (1/4 cup)</i> of <a href='soy_milk.html'>soy milk</a>, this will make the milk curdle.");
@@ -1256,7 +1256,7 @@ add_instruction(&stovetop_blackberry_cake_cake, "In yet, another bowl, cream <i>
add_instruction(&stovetop_blackberry_cake_cake, "Add the wet to the dry ingredients and stir until evenly mixed.");
add_instruction(&stovetop_blackberry_cake_cake, "Oil a large cast iron pan with vegetable oil, and preheat it until the pan is hot. We used two smaller 20 cm (7 in) pans, because our large pan doesn't have a lid.");
add_instruction(&stovetop_blackberry_cake_cake, "Pour the batter into the pan, spread it in the pan using a spatula. Add cover, and lower the heat. Let cook for <u>15-20 minutes</u> at low heat.");
-add_instruction(&stovetop_blackberry_cake_cake, "I like to slow cook my cakes, so I transfer the pan to a haybox and leave it there for an hour. See text above for notes.");
+add_instruction(&stovetop_blackberry_cake_cake, "I like to slow cook my cakes, so I transfer the pan to a haybox and leave it there for an hour. See text above for notes. If you prefer to cook it in the oven, pour the batter into an oiled square baking pan, preheat oven to <u>180 °C (350 °F)</u> and bake for <u>45 minutes</u>.");
add_serving(&stovetop_blackberry_cake_cake, &soy_milk, "60 ml");
add_serving(&stovetop_blackberry_cake_cake, &apple_cider_vinegar, "2.5 ml");
add_serving(&stovetop_blackberry_cake_cake, &whole_wheat_flour, "230 g");
