commit: 8fc3c247fd932bb8d14c06036104eea5cbb04d63
parent 6710ea14a045815e9ffb70f3f88e3f2f67389300
Author: Thibaut <thibaut@thibaut.re>
Date: Thu, 23 Jul 2020 13:39:51 +0200
chore(copy): fix type venagaise => veganaise
Diffstat:
1 file changed, 1 insertion(+), 1 deletion(-)
diff --git a/src/ingredients.c b/src/ingredients.c
@@ -385,7 +385,7 @@ Ingredient soft_tofu = create_child_ingredient(&tofu, "soft tofu", "Soft tofu (
Ingredient burmese_tofu = create_child_ingredient(&chickpeas, "burmese tofu", "Burmese tofu is not made from <a href='soybeans.html'>soybeans</a>, but with besan (chickpea) flour. It's made in a way that is similar to polenta, by mixing flour with water, turmeric and salt. Burmese tofu is yellow, with a jelly texture that doesn't crumbled when cut or sliced. Burmese tofu can be fried, eaten in salads, curried etc. It is also used as an alternative to tofu for individuals who are sensitive to soy products.<br /><br />");
-Ingredient prepared_veganaise = create_child_ingredient(&tofu, "prepared veganaise", "Venagaise is a brand of plant-based mayonnaise, and it is also a general word used to refer to mayos that don't use animal products. To view the ingredients, see the <a href='veganaise.html'>recipe</a>.");
+Ingredient prepared_veganaise = create_child_ingredient(&tofu, "prepared veganaise", "Veganaise is a brand of plant-based mayonnaise, and it is also a general word used to refer to mayos that don't use animal products. To view the ingredients, see the <a href='veganaise.html'>recipe</a>.");
Ingredient soy_sauce = create_ingredient("soy sauce", "Soy sauce is a condiment made from fermented soybeans, roasted grain, brine and <b>Aspergillus oryzae</b> (or Aspergillus sojae molds). It's used in cooking or as a condiment. The flavor, color and aroma of soy sauce is attributed to non-enzymatic <a href='https://en.wikipedia.org/wiki/Maillard_reaction'>Maillard Browning</a> The recipes vary, depending on different methods and durations of fermentation, different ratios of salt, water and fermented soy, and whether other ingredients are added. The taste of soy sauce is salty, with an umami, sweet taste.<br /><br />Soy sauce is made by mixing soy beans and grains with mold cultures. The mixture is stored in an incubation chamber that controls both the temperature and humidity (traditionally, soy sauce is made in large urns under the sun). Bottled soy sauce can be stored at room temperature.<br /><br />");
