commit: 6710ea14a045815e9ffb70f3f88e3f2f67389300
parent 569b4ca685fe4316653a66a65c8d216c7e38a7d5
Author: Thibaut <thibaut@thibaut.re>
Date: Thu, 23 Jul 2020 12:43:11 +0200
chore(copy): fix typo
Diffstat:
1 file changed, 1 insertion(+), 1 deletion(-)
diff --git a/src/recipes.c b/src/recipes.c
@@ -407,7 +407,7 @@ Recipe buckwheat_tea = create_recipe("buckwheat tea", sidedish, "1 teapot", 2019
set_description(&buckwheat_tea, "A friend from Japan gave us some soba cha <b>そば茶</b> last month, it's something we've had before but that we never thought of making ourselves. It's a type of tea that is served in some soba shops, as a companion drink to buckwheat noodles. It has a subtle nutty flavor, and is perfect to drink after dinner or later at night as it doesn't have any caffeine.<br /><br /><img src='../media/recipes/buckwheat_tea_1.jpg'><br /><br /> I like to roast the groats as I need them, but it's possible to prepare a larger batch ahead of time. The roasted buckwheat groats will store for a few months if kept in a cool and dry place. <br /><br /><b>Roasting a larger batch:</b> When roasting a larger batch, use a larger pan so that the groats don't sit atop of each other. The groats must be in a single layer so they can cook evenly.<br /><br /> <b>Re-using the softened groats:</b> It's possible to re-use the softened groats by pouring more water onto them, although the flavor will not be as strong. If you like to minimize food waste, it's possible to incorporate the soft groats in other meals. For example, you can mix it into rice, cookies, breads etc.<br /><br /> <b>Cooking groats using oven:</b> You can roast your buckwheat groats in your oven. Roast them at 180 °C (350 °F) for 50 minutes, while stirring on occasion.");
RecipePart buckwheat_tea_roasting = create_part("roasting");
add_instruction(&buckwheat_tea_roasting, "Bring a pan to medium heat, add <i>20 g (2 tbsp)</i> of <a href='buckwheat_groats'>raw buckwheat groats</a>. ");
-add_instruction(&buckwheat_tea_roasting, "Toast the buckwheat_groats until they're fragrant and lightly browned, all while stirring constantly. Do this for about <u>5 minutes</u>. Then, lower the heat and continue to toast the groats until they turn a deep brown color (~5 minutes, depending on the temperature of the pan). Continue stirring, and watch them so they don't burn. ");
+add_instruction(&buckwheat_tea_roasting, "Toast the buckwheat groats until they're fragrant and lightly browned, all while stirring constantly. Do this for about <u>5 minutes</u>. Then, lower the heat and continue to toast the groats until they turn a deep brown color (~5 minutes, depending on the temperature of the pan). Continue stirring, and watch them so they don't burn. ");
add_instruction(&buckwheat_tea_roasting, "Transfer to a bowl, let cool. ");
add_serving(&buckwheat_tea_roasting, &buckwheat_groats, "30 g");
add_part(&buckwheat_tea, &buckwheat_tea_roasting);
