commit: 7fdecef631ea6f079be44dd26a9d9b3752f5522a
parent 9f1ef54c800f87099b69b10d607f8de8babff02d
Author: rekkabell <rekkabell@gmail.com>
Date: Wed, 15 Feb 2023 15:13:25 -0800
*
Diffstat:
2 files changed, 2 insertions(+), 2 deletions(-)
diff --git a/site/lactofermentation.html b/site/lactofermentation.html
@@ -210,7 +210,7 @@
<p>Most problems occur after <a href='#openedjar'>opening a jar</a>, due too much exposure to air or high room temperatures. If you take the right precautions all should be fine.</p>
-<p>Accidentally eating a bad lacto-fermented product is very unlikely.</p>
+<p>Accidentally eating a bad lacto-fermented product is very unlikely. So far, we've only had one instance of mold (see above photo)... once in 3 years is not bad.</p>
<h3 id='nofridge'>No fridge</h3>
diff --git a/src/inc/lactofermentation.htm b/src/inc/lactofermentation.htm
@@ -210,7 +210,7 @@
<p>Most problems occur after <a href='#openedjar'>opening a jar</a>, due too much exposure to air or high room temperatures. If you take the right precautions all should be fine.</p>
-<p>Accidentally eating a bad lacto-fermented product is very unlikely.</p>
+<p>Accidentally eating a bad lacto-fermented product is very unlikely. So far, we've only had one instance of mold (see above photo)... once in 3 years is not bad.</p>
<h3 id='nofridge'>No fridge</h3>
