commit: 9f1ef54c800f87099b69b10d607f8de8babff02d
parent 3d5942c20fb6c900fce0dcdff7bfcc9cb27fe721
Author: rekkabell <rekkabell@gmail.com>
Date: Wed, 15 Feb 2023 14:57:25 -0800
mold
Diffstat:
4 files changed, 5 insertions(+), 1 deletion(-)
diff --git a/links/rss.xml b/links/rss.xml
@@ -4,7 +4,7 @@
<title>Grimgrains</title>
<link>https://grimgrains.com/</link>
<description>Grimgrains — a plantbased cooking blog</description>
-<lastBuildDate>Sat, 14 Jan 2023 00:00:00 +0900</lastBuildDate>
+<lastBuildDate>Wed, 15 Feb 2023 00:00:00 +0900</lastBuildDate>
<image>
<url>https://grimgrains.com/media/services/rss.jpg</url>
<title>Grimgrains — a plantbased cooking blog</title>
diff --git a/media/pages/lactofermentation/mold.jpg b/media/pages/lactofermentation/mold.jpg
Binary files differ.
diff --git a/site/lactofermentation.html b/site/lactofermentation.html
@@ -204,6 +204,8 @@
<h3 id='bad'>Signs of a bad fermentation</h3>
+<img src="../media/pages/lactofermentation/mold.jpg" alt='some mold in a jar of pickled carrots' loading='lazy'>
+
<p>If a fermentation goes wrong, you'll be able to smell it, or it'll be visually apparent. A biofilm forming on the surface isn't necessarily a bad thing, there is both good and bad mold. If the surface film is thick and has weird coloring, or that the vegetable has turned to mush, then it's likely bad. As long as the mold is white it is not harmful. A sour smell is fine, but there's a big difference between sour and putrid, trust your nose.</p>
<p>Most problems occur after <a href='#openedjar'>opening a jar</a>, due too much exposure to air or high room temperatures. If you take the right precautions all should be fine.</p>
diff --git a/src/inc/lactofermentation.htm b/src/inc/lactofermentation.htm
@@ -204,6 +204,8 @@
<h3 id='bad'>Signs of a bad fermentation</h3>
+<img src="../media/pages/lactofermentation/mold.jpg" alt='some mold in a jar of pickled carrots' loading='lazy'>
+
<p>If a fermentation goes wrong, you'll be able to smell it, or it'll be visually apparent. A biofilm forming on the surface isn't necessarily a bad thing, there is both good and bad mold. If the surface film is thick and has weird coloring, or that the vegetable has turned to mush, then it's likely bad. As long as the mold is white it is not harmful. A sour smell is fine, but there's a big difference between sour and putrid, trust your nose.</p>
<p>Most problems occur after <a href='#openedjar'>opening a jar</a>, due too much exposure to air or high room temperatures. If you take the right precautions all should be fine.</p>
