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Grimgrains

[mirror] Plant-based cooking website <https://grimgrains.com/>
commit: 777b33178fe314227722560ed12639e2f4af9ef4
parent 792c1598d2826441bf1b51f1dddf5083ea1a37fe
Author: lykso <115130001+lykso@users.noreply.github.com>
Date:   Mon,  7 Apr 2025 16:08:55 -0700

2 cups of basil seems to be 40g, not 400g

Diffstat:

Msrc/recipes.c4++--
1 file changed, 2 insertions(+), 2 deletions(-)

diff --git a/src/recipes.c b/src/recipes.c @@ -677,9 +677,9 @@ add_part(&gyoza_wrappers, &gyoza_wrappers_dough); Recipe fresh_pesto_pasta = create_recipe("fresh pesto pasta", maindish, "2 servings", 20150922, 20); set_description(&fresh_pesto_pasta, "<p>The combination of carrots and zucchinis look beautiful on a plate. To complete the dish, we added some roasted pumpkin seeds, and topped it off with cherry tomatoes. For bulk, we added cavatappi pasta to this dish. Cavatappi pasta (or scoobi-doo) happens to be our favorite pasta cut (we're a sucker for shapes)</p><p>See how to roast your own <a href='roasted_pumpkin_seeds.html'>pumpkin seeds</a>.</p>"); RecipePart fresh_pesto_pasta_pesto = create_part("pesto"); -add_instruction(&fresh_pesto_pasta_pesto, "Blend the following ingredients in a food processor or blender: <i>~400 g (2 cups)</i> of <a href='fresh_basil.html'>fresh basil</a>, <i>2 cloves</i> of <a href='garlic.html'>garlic</a>, <i>15 g (1/4 cup)</i> of <a href='nutritional_yeast.html'>nutritional yeast</a>, <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a> and a dash of <a href='black_pepper.html'>black pepper</a>. For a cheezier pesto, add an extra 25 g (1/4 cup) of <a href='quick_sunflower_seed_parmesan.html'>sunflower seed parmesan</a>."); +add_instruction(&fresh_pesto_pasta_pesto, "Blend the following ingredients in a food processor or blender: <i>~40 g (2 cups)</i> of <a href='fresh_basil.html'>fresh basil</a>, <i>2 cloves</i> of <a href='garlic.html'>garlic</a>, <i>15 g (1/4 cup)</i> of <a href='nutritional_yeast.html'>nutritional yeast</a>, <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a> and a dash of <a href='black_pepper.html'>black pepper</a>. For a cheezier pesto, add an extra 25 g (1/4 cup) of <a href='quick_sunflower_seed_parmesan.html'>sunflower seed parmesan</a>."); add_instruction(&fresh_pesto_pasta_pesto, "Add <i>60 ml (1/4 cup)</i> of <a href='olive_oil.html'>olive oil</a> and blend again until smooth. Set aside."); -add_serving(&fresh_pesto_pasta_pesto, &basil, "400 g"); +add_serving(&fresh_pesto_pasta_pesto, &basil, "40 g"); add_serving(&fresh_pesto_pasta_pesto, &garlic, "2 cloves"); add_serving(&fresh_pesto_pasta_pesto, &olive_oil, "60 ml"); add_serving(&fresh_pesto_pasta_pesto, &nutritional_yeast, "15 g");