commit: 730c88e4cb4ca792193b525bc01a32aaade957e2
parent ebc997ffa59629b03ae5035a3f18b92bc2b258ab
Author: Devine Lu Linvega <aliceffekt@gmail.com>
Date: Mon, 20 Aug 2018 18:04:21 +1200
*
Diffstat:
1 file changed, 1 insertion(+), 0 deletions(-)
diff --git a/scripts/database/recipes.js b/scripts/database/recipes.js
@@ -2232,6 +2232,7 @@ CORN DUMPLINGS
- Bring 1 cup of water to a boil, pour into dry ingredients and mix well. When the dough is wet and sticky, form 1/2" balls with your hands. You can make larger or smaller balls, note that cooking time will change if the diameter is bigger (15 minutes will do it.)
- Bring a big pot of water to a boil, add corn balls and boil for 10-15 minutes (i don't have a big pot, so i did it in batches.)
- Drain, let cool.
+ Sauce
- Mix all sauce ingredients together (all, except the cornstarch).
- Put 1 tsp of cornstarch in a bowl, and dissolve in 1/4 cup of water. Set aside.
- Pour sauce into a pan, and bring to medium heat. Once the sauce starts to boil, add a few spoonfuls of the cornstarch mix to thicken the sauce. Once thickened, divide corn dumplings into bowls and pour sauce overtop.
