commit: ebc997ffa59629b03ae5035a3f18b92bc2b258ab
parent f9fb5fac18d70fccc1c7581e5460cb970536ec69
Author: Rekka <rekkabell@gmail.com>
Date: Wed, 25 Jul 2018 13:00:03 +1200
fix
Diffstat:
1 file changed, 1 insertion(+), 1 deletion(-)
diff --git a/scripts/database/pages.js b/scripts/database/pages.js
@@ -22,7 +22,7 @@ TOOLS
& {*Durability*}: Choose a material that will last, of finer grade, or that can be composted.
& {*Simplicity*}: Prioritize unibody tools, the fewer parts the better. Opting for non-electric is important for that same reason. Less prone to breakage.
& {*Multi-functional*}: Having too many tools that have a single function, adds clutter to our home and in our minds.
- & Note: If you look at the photo, you can see that my kitchenware doesn't have all the features listed below. That's because this list is an ideal, a study of what an ideal toolset would be. It may not be realistic to you, and that's okay. In the end, you've got to work with what you have. The resulting food matters {*more*} than the tools you use.
+ & Note: If you look at the photo, you can see that my kitchenware doesn't have all the features listed below. That's because this list is an ideal, a study of what an optimal toolset would be. It may not be realistic to you, and that's okay. In the end, you've got to work with what you have. The resulting food matters {*more*} than the tools you use.
% pages/tools.jpg
* Cutting boards
& {*Material*}: Opt for a maple or bamboo hardwood cutting board. Avoid plastic. Contrary to popular belief, it is not more sanitary and can harbour a lot of bacteria. A knife-scarred plastic surface is difficult to disinfect, and studies have shown that washing the board – whether by hand or with a dishwasher – was not enough to kill lingering bacteria.
