commit: 2be0ea3dd32062766842b4e0fd8138a71f2b7bea
parent 61a403e24f9838088aa73a6a8638e06fbacbfbcc
Author: Rekka Bell <rekkabell@gmail.com>
Date: Wed, 4 Jan 2023 09:37:17 -0800
cutting board dead links fix
Diffstat:
3 files changed, 7 insertions(+), 7 deletions(-)
diff --git a/links/rss.xml b/links/rss.xml
@@ -4,7 +4,7 @@
<title>Grimgrains</title>
<link>https://grimgrains.com/</link>
<description>Grimgrains — a plantbased cooking blog</description>
-<lastBuildDate>Thu, 08 Dec 2022 00:00:00 +0900</lastBuildDate>
+<lastBuildDate>Wed, 04 Jan 2023 00:00:00 +0900</lastBuildDate>
<image>
<url>https://grimgrains.com/media/services/rss.jpg</url>
<title>Grimgrains — a plantbased cooking blog</title>
diff --git a/site/tools.html b/site/tools.html
@@ -20,11 +20,11 @@
<li><a href='#grinder'>Grain Grinder</a></li>
</ul>
<h3><a id='cutting-boards'>Cutting boards</a></h3>
-<p><b>Material</b>: Opt for a maple or bamboo hardwood cutting board. Avoid plastic. Contrary to popular belief, it is not more sanitary and can harbor a lot of bacteria. A knife-scarred plastic surface is difficult to disinfect, studies have shown that washing the board – whether by hand or with a dishwasher – was not enough to kill lingering bacteria.</p>
+<p><b>Material</b>: Opt for a maple or bamboo hardwood cutting board. Avoid plastic. Contrary to popular belief, it is not more sanitary and can harbor a lot of bacteria. A knife-scarred plastic surface is difficult to disinfect, studies have shown that washing the board – whether by hand or with a dishwasher – was not enough to kill lingering bacteria.</p>
<p>Wood doesn't scar as much, and is the preferred material. After cleaning, let it dry before storing it.</p>
<ul>
- <li><a href='https://www.johnboos.com/mailchimppdf/WOODvsPLASTIC-GERMANSTUDY2015-V1.pdf' class='external' target='_blank'>Comparative studies on hygienic qualities of wood and plastic cutting boards in a laboratory</a> Dr. Ulrike Kleiner, the Laboratory of Hygiene Research at the Anhalt University in Bernburg, Germany</li>
- <li><a href='../media/blog/ucdavisfoodsafety.cuttingboard.pdf'>Plastic and wooden cutting boards</a> Dr. Dean O. Cliver, University of California, USA</li>
+ <li><a href='https://www.semanticscholar.org/paper/GERMAN-STUDY-WOOD-vs-PLASTIC-CUTTING-BOARDS-STUDIES-Kleiner-Lampe/24585ce7610d5e3daf3b21e91989c0b634dafbcd' target='_blank'>Comparative studies on hygienic qualities of wood and plastic cutting boards in a laboratory</a> Dr. Ulrike Kleiner, the Laboratory of Hygiene Research at the Anhalt University in Bernburg, Germany</li>
+ <li><a href='https://pubmed.ncbi.nlm.nih.gov/31113021/'>Plastic and wooden cutting boards</a> Dr. Dean O. Cliver, University of California, USA</li>
</ul>
<p>Jump back to <a href='#tools'>top</a></p>
<h3><a id='coffee-grinder'>Manual coffee grinder</a></h3>
diff --git a/src/inc/tools.htm b/src/inc/tools.htm
@@ -20,11 +20,11 @@
<li><a href='#grinder'>Grain Grinder</a></li>
</ul>
<h3><a id='cutting-boards'>Cutting boards</a></h3>
-<p><b>Material</b>: Opt for a maple or bamboo hardwood cutting board. Avoid plastic. Contrary to popular belief, it is not more sanitary and can harbor a lot of bacteria. A knife-scarred plastic surface is difficult to disinfect, studies have shown that washing the board – whether by hand or with a dishwasher – was not enough to kill lingering bacteria.</p>
+<p><b>Material</b>: Opt for a maple or bamboo hardwood cutting board. Avoid plastic. Contrary to popular belief, it is not more sanitary and can harbor a lot of bacteria. A knife-scarred plastic surface is difficult to disinfect, studies have shown that washing the board – whether by hand or with a dishwasher – was not enough to kill lingering bacteria.</p>
<p>Wood doesn't scar as much, and is the preferred material. After cleaning, let it dry before storing it.</p>
<ul>
- <li><a href='https://www.johnboos.com/mailchimppdf/WOODvsPLASTIC-GERMANSTUDY2015-V1.pdf' class='external' target='_blank'>Comparative studies on hygienic qualities of wood and plastic cutting boards in a laboratory</a> Dr. Ulrike Kleiner, the Laboratory of Hygiene Research at the Anhalt University in Bernburg, Germany</li>
- <li><a href='../media/blog/ucdavisfoodsafety.cuttingboard.pdf'>Plastic and wooden cutting boards</a> Dr. Dean O. Cliver, University of California, USA</li>
+ <li><a href='https://www.semanticscholar.org/paper/GERMAN-STUDY-WOOD-vs-PLASTIC-CUTTING-BOARDS-STUDIES-Kleiner-Lampe/24585ce7610d5e3daf3b21e91989c0b634dafbcd' target='_blank'>Comparative studies on hygienic qualities of wood and plastic cutting boards in a laboratory</a> Dr. Ulrike Kleiner, the Laboratory of Hygiene Research at the Anhalt University in Bernburg, Germany</li>
+ <li><a href='https://pubmed.ncbi.nlm.nih.gov/31113021/'>Plastic and wooden cutting boards</a> Dr. Dean O. Cliver, University of California, USA</li>
</ul>
<p>Jump back to <a href='#tools'>top</a></p>
<h3><a id='coffee-grinder'>Manual coffee grinder</a></h3>
