commit: 2ba6508c54e27e148beffaafd15102c2b92247df
parent 65097a9327123079bfab10fd1e1669952981df78
Author: rekkabell <rekkabell@gmail.com>
Date: Tue, 7 Jan 2020 19:52:27 -0500
added ing descriptions: plantains, ume vinegar, tsubuan, limes
Diffstat:
2 files changed, 13 insertions(+), 3 deletions(-)
diff --git a/src/ingredients.c b/src/ingredients.c
@@ -203,6 +203,8 @@ Ingredient pears = create_ingredient("pears", "Pears are the fruit of the pear t
Ingredient bartlett_pear = create_child_ingredient(&pears, "bartlett pear", "Barlett pears are large, and have a skin that brightens as it ripens, transforming it from a green to a golden yellow tint. They have a cream-colored flesh, that is crunchy and tart when ripe, and a buttery and sweet taste when fully ripe. They are rich in <b>vitamin C</b> and <b>iron</b>.<br /><br />Bartlett pears can be eaten raw, they can be baked, boiled and grilled. Bartlett pears are known as the “canning pear” because they hold their shape and have a distinct flavor and sweetness when preserved.<br /><br />");
+Ingredient bosc_pear = create_child_ingredient(&pears, "bosc pear", "No description yet.<br /><br />");
+
Ingredient papaya = create_ingredient("papaya", "Papayas, or <b>pawpaw</b>, are the fruit (berries) of the <b>carica papaya</b>. It is one of 22 species of the genus <b>Carica</b>. There are two main kinds: Red papayas and yellow papayas. Even when unripe, these two varieties can be grated and eaten and are known as 'green papayas'. Papayas are a rich source of <b>vitamin C</b>.<br /><br />The ripe fruit can be consumed raw, and the unripe green fruit can be eaten cooked in salads or other meals. The seeds are edible, they can be washed and dried and used like <a href='black_pepper.html'>black pepper</a>.<br /><br />");
Ingredient pomegranate = create_ingredient("pomegranate", "Pomegranates come from the <b>Punica granatum</b>, a fruit-bearing shrub (botanically a berry). Pomegranates can range in color from pink, white, yellow and purple, the most common being the red variety. It is estimated that there are some 500 different cultivars of Pomegranate grown world-wide.");
@@ -451,7 +453,7 @@ Ingredient kinako = create_ingredient("kinako", "Kinako is roasted soybean flour
Ingredient corn_tortillas = create_ingredient("corn tortillas", "Torillas are thin, unleavened flatbreads made from hominy (corn). There are 3 colors: <b>white maize</b>, <b>yellow maize</b> and <b>blue maize</b>, white and yellow being the most common.<br /><br />Tortillas are made by curing maize in limewater, making <b>niacin (vitamin B3)</b> and the <b>amino acid tryptophan</b> bioavailable (see <a href='https://en.wikipedia.org/wiki/Pellagra'>Pellagra</a>). Cooking tortillas in limewater causes the corn kernels to peel off, it is then ground, cooked and kneaded into a dough, which is in turn pressed flat into patties using a rolling pin or a tortilla press and then cooked on a hot griddle. ");
-Ingredient fleur_de_sel = create_ingredient("fleur de sel", "Fleur de sel, or <b>Flower of salt</b>, is a type of salt that forms as a thin crust on the surface of seawater as it evaporates. It's used as a finishing salt, as a garnish or for added flavor. It is an unrefined salt, which contains <b>sodium chloride</b>, <b>calcium</b> and <b>magnesium chloride</b>, these chemicals give it a more intense and complex flavor. Fleur de sel is rarely pure white, it's often pale gray or off-white from clay from the salt marsh beds. Sometimes it has a faint pink tinge from the presence of a microalgae called <b>Dunaliella salina</b>.<br /><br /> It is harvested by hand, using traditional tools and methods. They use a wooden rake and gently pull the salts out of the water, then the salts are transferred in special boxes for drying and to protect them for transport. Collecting salt this way results in crystals that are not uniform, they also have a higher amount of moisture than most salts which allows for the crystals to stick together. The moisture means the salt won't melt on your tongue right away, and the taste lingers.");
+Ingredient fleur_de_sel = create_ingredient("fleur de sel", "Fleur de sel, or <b>Flower of salt</b>, is a type of salt that forms as a thin crust on the surface of seawater as it evaporates. It's used as a finishing salt, as a garnish or for added flavor. It is an unrefined salt, which contains <b>sodium chloride</b>, <b>calcium</b> and <b>magnesium chloride</b>, these chemicals give it a more intense and complex flavor. Fleur de sel is rarely pure white, it's often pale gray or off-white from clay from the salt marsh beds. Sometimes it has a faint pink tinge from the presence of a microalgae called <b>Dunaliella salina</b>.<br /><br /> It is harvested by hand, using traditional tools and methods. They use a wooden rake and gently pull the salts out of the water, then the salts are transferred in special boxes for drying, and to protect them for transport. Collecting salt this way results in crystals that are not uniform, they also have a higher amount of moisture than most salts which allows for the crystals to stick together. The moisture means the salt won't melt on your tongue right away, and the taste lingers.");
Ingredient vegetable_bouillon = create_ingredient("vegetable bouillon", "Dehydrated vegetable bouillon has many names depending on where you live. In Canada and the US it is known as 'bouillon cube', as 'stock cube' in Australia, Ireland, New Zealand, South Africa, and the UK, and as 'dehydrated bouillon' in France. It's made from dehydrated vegetables, salt and seasonings. Bouillin is available in granulated, powdered or liquid forms.");
@@ -473,6 +475,14 @@ Ingredient sea_salt = create_ingredient("sea salt", "Sea salt is producted by ev
Ingredient chocolate_chips = create_child_ingredient(&cocoa_beans, "chocolate chips", "Chocolate chips are small chunks of chocolate, made from roasted and ground <a href='cocoa_beans.html'>cocoa beans</a>. They often come in a teardrop shape, as flat discs or as square blocks. They were designed to retain their shape when baking, and therefore aren't a substitute for baking chocolate. Chocolate chips come unsweetened, semi-sweetened and sweetened.");
+Ingredient plantains = create_ingredient("plantains", "Plantains, or <b>Musa paradisiaca</b>, are a fruit from the same species as <a href='bananas.html'>banana</a> that are commonly eaten after cooking, rather than raw. Although plantains can be consumed raw when ripe. They have a starchy texture, and a bland taste that gets progressively sweeter as it ripens. Plantains are<br /><br />Plantains leaves are larger and stronger than banana leaves, they're used to wrap foods or to serve food, as plates.<br /><br />");
+
+Ingredient tsubuan = create_ingredient("tsubuan", "Tsubuan is a way of preparing red bean paste (anko あんこ, 餡) made from boiling azuki beans, mashing them and then adding sugar. Tsubuan, unlike Koshian, has a chunky and rough texture.<br /><br />To make tsubuan at home, you need: 200g azuki beans, water, salt and 200g of sugar. Soak the beans 8-12h, rinse them off, add them to a pot and add water till it reaches 2in over the beans. Bring water to a boil, turn off heat, cover with a lid and let stand for 5 min. Strain water from beans, add them back to the pot again with enough water to cover the beans. Bring to a boil, turn heat to med-low and let simmer for 1h or more. Add more water if the level falls too low. To tell if the beans are ready, squeeze one with your finger. If the skin gives easily, it's done. Turn heat up again, add sugar and stir constantly. When you draw a line on the bottom of the pot and can see the surface for more than 2 seconds, add salt, mix, and turn off the heat. Let cool, the paste will thicken. Transfer to a bowl to cool.");
+
+Ingredient ume_vinegar = create_ingredient("ume vinegar", "Ume vinegar (not a true vinegar) is a byproduct of umeboshi (pickled plums). When making umeboshi, the salt extracts juice, which the ume then soak in for about two weeks. This salty, sour liquid is marketed as umezu. It has a tart, salty flavor, used in salads, or to add some umami flavors to vegan dishes.<br /><br />Ume vinegar makes a good substitute to fish sauce in recipes.<br /><br />");
+
+Ingredient lime = create_ingredient("lime", "Limes are citrus fruits which are typically round and green. There are many species of citrus trees with fruits referred to as 'limes', like the <b>Key lime</b>, <b>Persian lime</b> (being the most common), <b>Kaffir lime</b> and <b>Desert lime</b>. Limes are sour and rich in <a href='nutrition.html#vitamin-c'>vitamin c</a><br /><br />Limes have high contents of sugars and acids, but some varieties lack in citric acid (<a href='https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637791/'>ref</a>). It is used in cooking for its juices and zest, the juice can be concentrated, dried, frozen or canned.");
+
// removed: &coconut, &tomato, &radish
-Ingredient *ingredients[] = {&coffee, &lentils, &beluga_lentils, &brown_lentils, &shelled_hemp_seeds, &tempeh, &peanut_butter, &peanuts, &soy_beans, &beans, &green_beans, &edamame, &chickpeas, &chickpea_flour, &green_peas, &green_cabbage, &red_cabbage, &kale, &arugula, &cauliflower, &white_cauliflower, &purple_cauliflower, &brussel_sprouts, &daikon, &arame, &seaweed, &mushroom, &wakame, &dried_hijiki, &bull_kelp_powder, &nori, &nori_sheets, &shiitake, &crimini, &portobello, &shimeji, &button_mushrooms, &flax_seeds, &sunflower_seeds, &pumpkin_seeds, &sesame_seeds, &white_sesame_seeds, &black_sesame_seeds, &tahini, &pomegranate_seeds, &chia_seeds, &nagaimo, &carrots, &small_heirloom_tomatoes, &heirloom_carrots, &ginger_root, &potatoes, &russet_potatoes, &sweet_potatoes, &bok_choy, &beets, &golden_beets, &red_beets, &cassava, &garlic, &garlic_powder, &onion, &red_onion, &onion_powder, &yellow_onion, &cucumber, &persian_cucumbers, &eggplant, &zucchini, &chives, &peppers, &red_bell_peppers, &tomato_paste, &avocado, &pumpkin, &olives, &green_olives, &black_olives, &pimento_olives, &acorn_squash, &breadfruit, &scallions, &spinach, &alfalfa_sprouts, &dried_raisins, &blackberries, &dried_cranberries, &dried_white_mulberries, &dry_corn_kernels, &pandanus_fruit, &banana, &apple, &lemon, &lemon_zest, &lemon_juice, &orange, &pears, &bartlett_pear, &papaya, &pomegranate, &pomegranate_juice, &mango, &hachiya_persimmon, &persimmon, &dates, °let_noor_dates, &date_caramel, &apricot_jam, &ao_nori, &kanten_powder, &turmeric_root, &ground_turmeric, &cinnamon, &rosemary, &basil, &dried_basil, &wasabi_root, &wasabi_powder, &sichuan_peppercorns, &coriander, &mint, &peppermint, &cocoa_beans, &cocoa_powder, &granulated_sugar, &cayenne_pepper, &cayenne_pepper_powder, &anise_seeds, &nutritional_yeast, &vanilla, &vanilla_extract, &nutmeg, &thyme, &poppy_seeds, &paprika, &smoked_paprika, &curry_powder, &cumin_seeds, &mustard_seeds, &dijon_mustard, &black_pepper, &shichimi_togarashi, &garam_masala, &panko, &carob, &carob_chips, &bay_leaf, &chili_pepper_flakes, &chili_peppers, &hops, &dried_orange_peel, &oregano, &whole_wheat_flour, &buckwheat_groats, &buckwheat_noodles, &buckwheat_flour, &einkorn_wheat_flour, &spelt_flour, &gluten_flour, &cornmeal, &corn_semolina, &rolled_oats, &rice, &basmati_rice, &short_grain_white_rice, &puffed_rice, &medium_grain_brown_rice, &black_glutinous_rice, &rice_flour, &flour, &all_purpose_flour, &breadfruit_flour, &wheat_semolina, &beni_shouga, &vegemite, &miso, &red_miso, &white_miso, &tofu, &soft_tofu, &burmese_tofu, &veganaise, &soy_sauce, &sriracha, &mirin, &baking_powder, &bamboo_charcoal_powder, &cornstarch, &active_dry_yeast, &baking_soda, &agar_agar_powder, &arrowroot_starch, &maple_syrup, &brown_rice_syrup, &japanese_rice_vinegar, &balsamic_vinegar, &apple_cider_vinegar, &matcha_powder, &houjicha, &beer, &sake, &coconut_oil, &canola_oil, &olive_oil, &sesame_oil, &peppermint_oil, &fresh_dill, &coconut_milk, &soy_milk, &baguette, &bread_crusts, &vegan_butter, &cavatappi, &fusilli, &soy_yogurt, &kinako, &corn_tortillas, &fleur_de_sel, &vegetable_bouillon, &water, &powdered_sugar, &whole_cane_sugar, &coconut_sugar, &brown_sugar, &salt, &sea_salt, &chocolate_chips, &green_bell_peppers, &yellow_bell_peppers, &kiwi, &tamarind_paste, &gochujang, &oats, &red_wine };
+Ingredient *ingredients[] = {&coffee, &lentils, &beluga_lentils, &brown_lentils, &shelled_hemp_seeds, &tempeh, &peanut_butter, &peanuts, &soy_beans, &beans, &green_beans, &edamame, &chickpeas, &chickpea_flour, &green_peas, &green_cabbage, &red_cabbage, &kale, &arugula, &cauliflower, &white_cauliflower, &purple_cauliflower, &brussel_sprouts, &daikon, &arame, &seaweed, &mushroom, &wakame, &dried_hijiki, &bull_kelp_powder, &nori, &nori_sheets, &shiitake, &crimini, &portobello, &shimeji, &button_mushrooms, &flax_seeds, &sunflower_seeds, &pumpkin_seeds, &sesame_seeds, &white_sesame_seeds, &black_sesame_seeds, &tahini, &pomegranate_seeds, &chia_seeds, &nagaimo, &carrots, &small_heirloom_tomatoes, &heirloom_carrots, &ginger_root, &potatoes, &russet_potatoes, &sweet_potatoes, &bok_choy, &beets, &golden_beets, &red_beets, &cassava, &garlic, &garlic_powder, &onion, &red_onion, &onion_powder, &yellow_onion, &cucumber, &persian_cucumbers, &eggplant, &zucchini, &chives, &peppers, &red_bell_peppers, &tomato_paste, &avocado, &pumpkin, &olives, &green_olives, &black_olives, &pimento_olives, &acorn_squash, &breadfruit, &scallions, &spinach, &alfalfa_sprouts, &dried_raisins, &blackberries, &dried_cranberries, &dried_white_mulberries, &dry_corn_kernels, &pandanus_fruit, &banana, &apple, &lemon, &lemon_zest, &lemon_juice, &orange, &pears, &bartlett_pear, &papaya, &pomegranate, &pomegranate_juice, &mango, &hachiya_persimmon, &persimmon, &dates, °let_noor_dates, &date_caramel, &apricot_jam, &ao_nori, &kanten_powder, &turmeric_root, &ground_turmeric, &cinnamon, &rosemary, &basil, &dried_basil, &wasabi_root, &wasabi_powder, &sichuan_peppercorns, &coriander, &mint, &peppermint, &cocoa_beans, &cocoa_powder, &granulated_sugar, &cayenne_pepper, &cayenne_pepper_powder, &anise_seeds, &nutritional_yeast, &vanilla, &vanilla_extract, &nutmeg, &thyme, &poppy_seeds, &paprika, &smoked_paprika, &curry_powder, &cumin_seeds, &mustard_seeds, &dijon_mustard, &black_pepper, &shichimi_togarashi, &garam_masala, &panko, &carob, &carob_chips, &bay_leaf, &chili_pepper_flakes, &chili_peppers, &hops, &dried_orange_peel, &oregano, &whole_wheat_flour, &buckwheat_groats, &buckwheat_noodles, &buckwheat_flour, &einkorn_wheat_flour, &spelt_flour, &gluten_flour, &cornmeal, &corn_semolina, &rolled_oats, &rice, &basmati_rice, &short_grain_white_rice, &puffed_rice, &medium_grain_brown_rice, &black_glutinous_rice, &rice_flour, &flour, &all_purpose_flour, &breadfruit_flour, &wheat_semolina, &beni_shouga, &vegemite, &miso, &red_miso, &white_miso, &tofu, &soft_tofu, &burmese_tofu, &veganaise, &soy_sauce, &sriracha, &mirin, &baking_powder, &bamboo_charcoal_powder, &cornstarch, &active_dry_yeast, &baking_soda, &agar_agar_powder, &arrowroot_starch, &maple_syrup, &brown_rice_syrup, &japanese_rice_vinegar, &balsamic_vinegar, &apple_cider_vinegar, &matcha_powder, &houjicha, &beer, &sake, &coconut_oil, &canola_oil, &olive_oil, &sesame_oil, &peppermint_oil, &fresh_dill, &coconut_milk, &soy_milk, &baguette, &bread_crusts, &vegan_butter, &cavatappi, &fusilli, &soy_yogurt, &kinako, &corn_tortillas, &fleur_de_sel, &vegetable_bouillon, &water, &powdered_sugar, &whole_cane_sugar, &coconut_sugar, &brown_sugar, &salt, &sea_salt, &chocolate_chips, &green_bell_peppers, &yellow_bell_peppers, &kiwi, &tamarind_paste, &gochujang, &oats, &red_wine, &plantains, &tsubuan, &ume_vinegar, &lime, &bosc_pear };
diff --git a/src/recipes.c b/src/recipes.c
@@ -943,7 +943,7 @@ add_part(&uzumaki_hummus_bites, &uzumaki_hummus_bites_filling);
// anise bread with sweet pear sauce
Recipe anise_bread_with_sweet_pear_sauce = create_recipe("anise bread with sweet pear sauce", dessert, "2 mini loaves", 20150514, 40);
-set_description(&anise_bread_with_sweet_pear_sauce, "It's mini loaf craze! Love baking with the mini silicone pans I bought, I've been making mini everything. This time, I made some anise bread topped with a sweet sauce, and loaded with caramelized pear chunks.<br /><br />My bag of anise seeds has been sitting in my pantry, for way too long, begging to be given a purpose.<img src='../media/recipes/anise_bread_with_sweet_pear_sauce_1.jpg'>The taste of anise pairs very well with pears.<br /><br />");
+set_description(&anise_bread_with_sweet_pear_sauce, "It's mini loaf craze! Love baking with the mini silicone pans I bought, I've been making mini everything. This time, I made some anise bread topped with a sweet sauce, and loaded with caramelized pear chunks.<br /><br />My bag of anise seeds has been sitting in my pantry, for way too long, begging to be given a purpose.<img src='../media/recipes/anise_bread_with_sweet_pear_sauce_1.png'>The taste of anise pairs very well with pears.<br /><br />");
RecipePart anise_bread_with_sweet_pear_sauce_bread = create_part("bread");
add_instruction(&anise_bread_with_sweet_pear_sauce_bread, "Preheat oven to <u>325F</u>.");
add_instruction(&anise_bread_with_sweet_pear_sauce_bread, "Put <i>1 tbsp</i> of <a href='ground_flax_seeds.html'>ground flax seeds</a> with <i>3 tbsp</i> of <a href='water.html'>water</a>, let thicken for <u>5 minutes</u> (this is your flax 'egg'). Mix in <i>1/4 cup</i> of <a href='granulated_sugar.html'>sugar</a> and stir until dissolved. Add <i>1 tsp</i> of <a href='ground_anise_seeds.html'>ground anise seeds</a>, and mix once more.");
