commit: 1382c3dff1acb15ebd7535ca55ab5e585dc7b1f6
parent c29fde92c6103e075e69cc936d1925835605cfb6
Author: Rek Bell <4962512+rekkabell@users.noreply.github.com>
Date: Wed, 9 Apr 2025 09:20:41 -0700
Merge pull request #72 from lykso/patch-2
2 cups of basil seems to be 40g, not 400g
Diffstat:
1 file changed, 2 insertions(+), 2 deletions(-)
diff --git a/src/recipes.c b/src/recipes.c
@@ -677,9 +677,9 @@ add_part(&gyoza_wrappers, &gyoza_wrappers_dough);
Recipe fresh_pesto_pasta = create_recipe("fresh pesto pasta", maindish, "2 servings", 20150922, 20);
set_description(&fresh_pesto_pasta, "<p>The combination of carrots and zucchinis look beautiful on a plate. To complete the dish, we added some roasted pumpkin seeds, and topped it off with cherry tomatoes. For bulk, we added cavatappi pasta to this dish. Cavatappi pasta (or scoobi-doo) happens to be our favorite pasta cut (we're a sucker for shapes)</p><p>See how to roast your own <a href='roasted_pumpkin_seeds.html'>pumpkin seeds</a>.</p>");
RecipePart fresh_pesto_pasta_pesto = create_part("pesto");
-add_instruction(&fresh_pesto_pasta_pesto, "Blend the following ingredients in a food processor or blender: <i>~400 g (2 cups)</i> of <a href='fresh_basil.html'>fresh basil</a>, <i>2 cloves</i> of <a href='garlic.html'>garlic</a>, <i>15 g (1/4 cup)</i> of <a href='nutritional_yeast.html'>nutritional yeast</a>, <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a> and a dash of <a href='black_pepper.html'>black pepper</a>. For a cheezier pesto, add an extra 25 g (1/4 cup) of <a href='quick_sunflower_seed_parmesan.html'>sunflower seed parmesan</a>.");
+add_instruction(&fresh_pesto_pasta_pesto, "Blend the following ingredients in a food processor or blender: <i>~40 g (2 cups)</i> of <a href='fresh_basil.html'>fresh basil</a>, <i>2 cloves</i> of <a href='garlic.html'>garlic</a>, <i>15 g (1/4 cup)</i> of <a href='nutritional_yeast.html'>nutritional yeast</a>, <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a> and a dash of <a href='black_pepper.html'>black pepper</a>. For a cheezier pesto, add an extra 25 g (1/4 cup) of <a href='quick_sunflower_seed_parmesan.html'>sunflower seed parmesan</a>.");
add_instruction(&fresh_pesto_pasta_pesto, "Add <i>60 ml (1/4 cup)</i> of <a href='olive_oil.html'>olive oil</a> and blend again until smooth. Set aside.");
-add_serving(&fresh_pesto_pasta_pesto, &basil, "400 g");
+add_serving(&fresh_pesto_pasta_pesto, &basil, "40 g");
add_serving(&fresh_pesto_pasta_pesto, &garlic, "2 cloves");
add_serving(&fresh_pesto_pasta_pesto, &olive_oil, "60 ml");
add_serving(&fresh_pesto_pasta_pesto, &nutritional_yeast, "15 g");
