commit: 0cb768094b2c58b065f42f4c7e2b5fbc9cf2d6c3
parent ce8ccea0e41aa7515a079bbbedff66f65699429a
Author: rekkabell <rekkabell@gmail.com>
Date: Sun, 27 Mar 2022 08:11:33 -0700
*
Diffstat:
3 files changed, 5 insertions(+), 5 deletions(-)
diff --git a/links/rss.xml b/links/rss.xml
@@ -4,7 +4,7 @@
<title>Grimgrains</title>
<link>https://grimgrains.com/</link>
<description>Grimgrains — a plantbased cooking blog</description>
-<lastBuildDate>Mon, 28 Feb 2022 00:00:00 +0900</lastBuildDate>
+<lastBuildDate>Sun, 27 Mar 2022 00:00:00 +0900</lastBuildDate>
<image>
<url>https://grimgrains.com/media/services/rss.jpg</url>
<title>Grimgrains — a plantbased cooking blog</title>
diff --git a/site/red_lentil_stew.html b/site/red_lentil_stew.html
@@ -1 +1 @@
-<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — red lentil stew</title><link rel='alternate' type='application/rss+xml' title='RSS Feed' href='../links/rss.xml' /><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='sprouting'><a href='sprouting.html'>Sprouting</a></li><li class='lactofermentation'><a href='lactofermentation.html'>Lacto-fermentation</a></li><li class='right'><a href='https://grimgrains.com/links/rss.xml'>RSS feed</a> | <a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='recipe'><h1>red lentil stew</h1><h2>2 servings — 20 minutes</h2><img src='../media/recipes/red_lentil_stew.jpg'/><div class='col2'><p>A recipe we've prepared several times on long ocean passages, it's a one-pot recipe that is very versatile, filling and quick to prepare.</p><p><b class='head'>How to serve</b></p><p>We sometimes just eat it as is, or serve it on top of pasta (as a sauce) or <a href='basmati_rice.html'>basmati rice</a>. We also like to serve it with <a href='quick_flat_bread.html'>flat bread</a>.</p><p>This dish is also delicious with <a href='chili_pepper_flakes'>chili pepper flakes</a>.</p><p>Another alternative is to serve it as a side dish, to omit the lentils, add more vegetables and to cook them with the same spices in a pan. </p><p><b class='head'>Substitutions</b></p><p>The recipe works well with most vegetables, it's easy to adapt and won't affect the taste or cooking time of the dish. Take note that adding red cabbage instead of green will alter the colour of the dish. Cooking the lentils with water instead of vegetable broth is possible, the spices add enough flavor. I also sometimes add konbu dashi as a more neutral base.</p><p>For a more complex taste, add cardamom, fenugreek seeds and cinnamon.</p><p>Only use shelled lentils, as whole lentils take longer to cook and the vegetables will soften too much. An alternative is to use <a href='sprouting.html#garbanzo' target='_blank'>sprouted whole brown lentils</a>, they'll cook as quickly as red lentils and are more nutritious.</p></div><dl class='ingredients'><h3>lentils</h3><dt><a href='olive_oil.html'><img src='../media/ingredients/olive_oil.png'/><b>olive oil</b></a><u>15 ml</u></dt><dt><a href='yellow_onion.html'><img src='../media/ingredients/yellow_onion.png'/><b>yellow onion</b></a><u>1 medium</u></dt><dt><a href='black_pepper.html'><img src='../media/ingredients/black_pepper.png'/><b>black pepper</b></a><u>1.25 g</u></dt><dt><a href='cumin_seeds.html'><img src='../media/ingredients/cumin_seeds.png'/><b>cumin seeds</b></a><u>2 g</u></dt><dt><a href='ground_turmeric.html'><img src='../media/ingredients/ground_turmeric.png'/><b>ground turmeric</b></a><u>1.25 g</u></dt><dt><a href='carrots.html'><img src='../media/ingredients/carrots.png'/><b>carrots</b></a><u>1 medium</u></dt><dt><a href='potatoes.html'><img src='../media/ingredients/potatoes.png'/><b>potatoes</b></a><u>2, medium</u></dt><dt><a href='green_cabbage.html'><img src='../media/ingredients/green_cabbage.png'/><b>green cabbage</b></a><u>375 ml</u></dt><dt><a href='salt.html'><img src='../media/ingredients/salt.png'/><b>salt</b></a><u>1.25 g</u></dt><dt><a href='red_lentils.html'><img src='../media/ingredients/red_lentils.png'/><b>red lentils</b></a><u>100 g</u></dt><dt><a href='vegetable_bouillon.html'><img src='../media/ingredients/vegetable_bouillon.png'/><b>vegetable bouillon</b></a><u>350 ml</u></dt></dl><ul class='instructions'><li>Heat a pot at medium heat, then coat bottom with <i>15 ml (1 tbsp)</i> of <a href='olive_oil.html'>olive oil</a>. Add <i>113 g (1 small, diced)</i> <a href='yellow_onion.html'>yellow onion</a>, sautée for <u>5 minutes</u>.</li><li>Add <a href='black_pepper.html'>black pepper</a>, <i>2 g (1/2 tsp)</i> <a href='cumin_seeds.html'>whole cumin seeds</a> and <i>1.25 g (1/4 tsp)</i> of <a href='ground_turmeric.html'>turmeric powder</a>.</li><li>Add <i>60 g (1 medium, diced)</i> <a href='carrot.html'>carrot</a>, <i>290 g (2 medium, chopped into small cubes)</i> <a href='potatoes.html'>potatoes</a> and <i>227 g (1/4 head, chopped)</i> of <a href='green_cabbage.html'>green cabbage</a>. Mix well, lower heat, cover and cook for <u>5-7 minutes</u>. Add water if vegetables are sticking to the bottom.</li><li>Mix in <i>100 g (1/2 cup)</i> of <a href='red_lentils.html'>red lentils</a> and <i>350 ml (1 1/2 cups)</i> of <a href='vegetable_bouillon.html'>vegetable bouillon</a>. Mix well, and bring to a boil. Lower heat to a simmer, cover and cook for <u>10 minutes</u>. When ready, season with <a href='salt.html'>salt</a>.</li><li>Eat as is, or serve over <a href='basmati_rice.html'>basmati rice</a> or <a href='quick_flat_bread.html'>flat bread</a>.</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2022 <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/' target='_blank'> BY-NC-SA-4.0</a><br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>
-\ No newline at end of file
+<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — red lentil stew</title><link rel='alternate' type='application/rss+xml' title='RSS Feed' href='../links/rss.xml' /><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='sprouting'><a href='sprouting.html'>Sprouting</a></li><li class='lactofermentation'><a href='lactofermentation.html'>Lacto-fermentation</a></li><li class='right'><a href='https://grimgrains.com/links/rss.xml'>RSS feed</a> | <a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='recipe'><h1>red lentil stew</h1><h2>2 servings — 20 minutes</h2><img src='../media/recipes/red_lentil_stew.jpg'/><div class='col2'><p>A recipe we've prepared several times on long ocean passages, it's a one-pot recipe that is very versatile, filling and quick to prepare.</p><p><b class='head'>How to serve</b></p><p>We sometimes just eat it as is, or serve it on top of pasta (as a sauce) or <a href='basmati_rice.html'>basmati rice</a>. We also like to serve it with <a href='quick_flat_bread.html'>flat bread</a>.</p><p>This dish is also delicious with <a href='chili_pepper_flakes'>chili pepper flakes</a>.</p><p>Another alternative is to serve it as a side dish, to omit the lentils, add more vegetables and to cook them with the same spices in a pan. </p><p><b class='head'>Substitutions</b></p><p>The recipe works well with most vegetables, it's easy to adapt and won't affect the taste or cooking time of the dish. Take note that adding red cabbage instead of green will alter the colour of the dish. Cooking the lentils with water instead of vegetable broth is possible, the spices add enough flavor. I also sometimes add konbu dashi as a more neutral base.</p><p>For a more complex taste, add cardamom, fenugreek seeds and cinnamon.</p><p>Only use shelled lentils, as whole lentils take longer to cook and the vegetables will soften too much. An alternative is to use <a href='sprouting.html#garbanzo' target='_blank'>sprouted whole brown lentils</a>, they'll cook as quickly as red lentils and are more nutritious.</p></div><dl class='ingredients'><h3>lentils</h3><dt><a href='olive_oil.html'><img src='../media/ingredients/olive_oil.png'/><b>olive oil</b></a><u>15 ml</u></dt><dt><a href='yellow_onion.html'><img src='../media/ingredients/yellow_onion.png'/><b>yellow onion</b></a><u>1 medium</u></dt><dt><a href='black_pepper.html'><img src='../media/ingredients/black_pepper.png'/><b>black pepper</b></a><u>1.25 g</u></dt><dt><a href='cumin_seeds.html'><img src='../media/ingredients/cumin_seeds.png'/><b>cumin seeds</b></a><u>2 g</u></dt><dt><a href='ground_turmeric.html'><img src='../media/ingredients/ground_turmeric.png'/><b>ground turmeric</b></a><u>1.25 g</u></dt><dt><a href='carrots.html'><img src='../media/ingredients/carrots.png'/><b>carrots</b></a><u>1 medium</u></dt><dt><a href='potatoes.html'><img src='../media/ingredients/potatoes.png'/><b>potatoes</b></a><u>2, medium</u></dt><dt><a href='green_cabbage.html'><img src='../media/ingredients/green_cabbage.png'/><b>green cabbage</b></a><u>230 g</u></dt><dt><a href='salt.html'><img src='../media/ingredients/salt.png'/><b>salt</b></a><u>1.25 g</u></dt><dt><a href='red_lentils.html'><img src='../media/ingredients/red_lentils.png'/><b>red lentils</b></a><u>100 g</u></dt><dt><a href='vegetable_bouillon.html'><img src='../media/ingredients/vegetable_bouillon.png'/><b>vegetable bouillon</b></a><u>350 ml</u></dt></dl><ul class='instructions'><li>Heat a pot at medium heat, then coat bottom with <i>15 ml (1 tbsp)</i> of <a href='olive_oil.html'>olive oil</a>. Add <i>113 g (1 small, diced)</i> <a href='yellow_onion.html'>yellow onion</a>, sautée for <u>5 minutes</u>.</li><li>Add <a href='black_pepper.html'>black pepper</a>, <i>2 g (1/2 tsp)</i> <a href='cumin_seeds.html'>whole cumin seeds</a> and <i>1.25 g (1/4 tsp)</i> of <a href='ground_turmeric.html'>turmeric powder</a>.</li><li>Add <i>60 g (1 medium, diced)</i> <a href='carrot.html'>carrot</a>, <i>290 g (2 medium, chopped into small cubes)</i> <a href='potatoes.html'>potatoes</a> and <i>230 g (1/4 head, chopped)</i> of <a href='green_cabbage.html'>green cabbage</a>. Mix well, lower heat, cover and cook for <u>5-7 minutes</u>. Add water if vegetables are sticking to the bottom.</li><li>Mix in <i>100 g (1/2 cup)</i> of <a href='red_lentils.html'>red lentils</a> and <i>350 ml (1 1/2 cups)</i> of <a href='vegetable_bouillon.html'>vegetable bouillon</a>. Mix well, and bring to a boil. Lower heat to a simmer, cover and cook for <u>10 minutes</u>. When ready, season with <a href='salt.html'>salt</a>.</li><li>Eat as is, or serve over <a href='basmati_rice.html'>basmati rice</a> or <a href='quick_flat_bread.html'>flat bread</a>.</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2022 <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/' target='_blank'> BY-NC-SA-4.0</a><br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>
+\ No newline at end of file
diff --git a/src/recipes.c b/src/recipes.c
@@ -836,7 +836,7 @@ set_description(&red_lentil_stew, "<p>A recipe we've prepared several times on l
RecipePart red_lentil_stew_lentils = create_part("lentils");
add_instruction(&red_lentil_stew_lentils, "Heat a pot at medium heat, then coat bottom with <i>15 ml (1 tbsp)</i> of <a href='olive_oil.html'>olive oil</a>. Add <i>113 g (1 small, diced)</i> <a href='yellow_onion.html'>yellow onion</a>, sautée for <u>5 minutes</u>.");
add_instruction(&red_lentil_stew_lentils, "Add <a href='black_pepper.html'>black pepper</a>, <i>2 g (1/2 tsp)</i> <a href='cumin_seeds.html'>whole cumin seeds</a> and <i>1.25 g (1/4 tsp)</i> of <a href='ground_turmeric.html'>turmeric powder</a>.");
-add_instruction(&red_lentil_stew_lentils, "Add <i>60 g (1 medium, diced)</i> <a href='carrot.html'>carrot</a>, <i>290 g (2 medium, chopped into small cubes)</i> <a href='potatoes.html'>potatoes</a> and <i>227 g (1/4 head, chopped)</i> of <a href='green_cabbage.html'>green cabbage</a>. Mix well, lower heat, cover and cook for <u>5-7 minutes</u>. Add water if vegetables are sticking to the bottom.");
+add_instruction(&red_lentil_stew_lentils, "Add <i>60 g (1 medium, diced)</i> <a href='carrot.html'>carrot</a>, <i>290 g (2 medium, chopped into small cubes)</i> <a href='potatoes.html'>potatoes</a> and <i>230 g (1/4 head, chopped)</i> of <a href='green_cabbage.html'>green cabbage</a>. Mix well, lower heat, cover and cook for <u>5-7 minutes</u>. Add water if vegetables are sticking to the bottom.");
add_instruction(&red_lentil_stew_lentils, "Mix in <i>100 g (1/2 cup)</i> of <a href='red_lentils.html'>red lentils</a> and <i>350 ml (1 1/2 cups)</i> of <a href='vegetable_bouillon.html'>vegetable bouillon</a>. Mix well, and bring to a boil. Lower heat to a simmer, cover and cook for <u>10 minutes</u>. When ready, season with <a href='salt.html'>salt</a>.");
add_instruction(&red_lentil_stew_lentils, "Eat as is, or serve over <a href='basmati_rice.html'>basmati rice</a> or <a href='quick_flat_bread.html'>flat bread</a>.");
add_serving(&red_lentil_stew_lentils, &olive_oil, "15 ml");
@@ -846,7 +846,7 @@ add_serving(&red_lentil_stew_lentils, &cumin_seeds, "2 g");
add_serving(&red_lentil_stew_lentils, &ground_turmeric, "1.25 g");
add_serving(&red_lentil_stew_lentils, &carrots, "1 medium");
add_serving(&red_lentil_stew_lentils, &potatoes, "2, medium");
-add_serving(&red_lentil_stew_lentils, &green_cabbage, "375 ml");
+add_serving(&red_lentil_stew_lentils, &green_cabbage, "230 g");
add_serving(&red_lentil_stew_lentils, &salt, "1.25 g");
add_serving(&red_lentil_stew_lentils, &red_lentils, "100 g");
add_serving(&red_lentil_stew_lentils, &vegetable_bouillon, "350 ml");
