commit: 073678970a13999ee5289cb1cf0504d6914006fd parent 730c88e4cb4ca792193b525bc01a32aaade957e2 Author: Rekka <rekkabell@gmail.com> Date: Thu, 11 Oct 2018 15:05:28 +1200 breadfruit pastaDiffstat:
7 files changed, 37 insertions(+), 0 deletions(-)
diff --git a/media/ingredients/breadfruit.flour.png b/media/ingredients/breadfruit.flour.png Binary files differ. diff --git a/media/recipes/breadfruit.pasta.1.jpg b/media/recipes/breadfruit.pasta.1.jpg Binary files differ. diff --git a/media/recipes/breadfruit.pasta.2.jpg b/media/recipes/breadfruit.pasta.2.jpg Binary files differ. diff --git a/media/recipes/breadfruit.pasta.3.jpg b/media/recipes/breadfruit.pasta.3.jpg Binary files differ. diff --git a/media/recipes/breadfruit.pasta.jpg b/media/recipes/breadfruit.pasta.jpg Binary files differ. diff --git a/scripts/database/ingredients.js b/scripts/database/ingredients.js @@ -236,6 +236,10 @@ Breadfruit Details : Missing Tags other vegetables +Breadfruit flour + Details : The product of dried and ground breadfruit. Can be used to make cakes, pasta and a number of other meals. + Tags + breadfruit pasta Scallions Details : [#006633] In some countries scallions are mistakenly referred to as 'shallots'. Tags diff --git a/scripts/database/recipes.js b/scripts/database/recipes.js @@ -2328,4 +2328,37 @@ SPINACH FAUX CHEESE RAVIOLI All purpose flour : 1 cup Water : 2/3 cup Salt : 1/2 tsp + +BREADFRUIT PASTA + DATE : 2018-11-10 + TAGS + breadfruit + pasta + TIME : 20 + SERV : 4 people + DESC + & Yes, another breadfruit recipe - I'm that obssessed. This fruit is one of the most versatile ingredients i've ever cooked with, it's cheap to buy and it pairs well with just about anything! When we returned to the south pacific, you can be sure that the first thing we sought at the market was this lovely green lizard-skinned wonder. + & While in a grocery store in Fiji, we spotted breadfruit flour! A company called {*{{Friend's Fiji style|http://friendfiji.com}}*} sells it in bags of 300g, it's good alternative if the fresh kind can't be found. It's something we'll also stock up on when we leave, so we continue to have breadfruit in our diet (in some form or another). + % recipes/breadfruit.pasta.1.jpg + & Making pasta from scratch requires your hands, a knife and a rolling pin (or bottle - whatever works). Making pasta that is even and thin by hand is a challenge, it's easier to do thick 'udon-style' noodles. Expert soba chefs in Japan can cut noodles thinly by hand, but this requires a good knife and experienced hands. We have a good blade, but lack the patience as well as the desire to cut even noodles. + % recipes/breadfruit.pasta.2.jpg + & Want to try learn a trick to cut pasta in even pieces? Rolling the flattened piece of dough and cutting them cross-wise is the key. This is definitely something to try, if you come to Fiji and find breadfruit flour. It adds a distinctive flavour to pasta, without being too present. + % recipes/breadfruit.pasta.3.jpg + & We like to eat these with a light sauce, with sauteed garlic, chilis and bitter melon, soaked with olive oil - simple, and tasty. + INST + Preparation + - In a large bowl, mix 3/4 cup of white flour with 3/4 cup of breadfruit flour. + - Add 1/2 tsp of salt, mix well. + - Add 3/4 cup of water, mix until it starts to clump up, then knead with your hands until you have a smooth dough. + - Separate dough in two, put one ball aside. Sprinkle flour on your working surface, and gradually roll one ball of dough into a flat rectangle, or oval, doesn't matter. Flip, repeat. Add more flour if dough starts to stick. + - Once you've rolled it to the desired thickness (ours were roughly ~0.3cm thick), sprinkle on some extra flour over the top and roll into a log. + - Cut cross-wise into the log, again, at the desired thickness. Repeat all the steps for the other half of the dough. + - Unroll each coil, to make sure they don't cook in that shape when you put them in the water (unless you want coil pasta :P). + - Bring water to a boil, add pasta, cook for a minute or so and serve with a light sauce! + INGR + Main + Breadfruit flour : 3/4 cup + All purpose flour : 3/4 cup + Salt : 1/2 tsp + Water : 3/4 cup ` \ No newline at end of file