commit: 001ff187696f2f0ef39b5c0697488084c7dd83aa
parent 8277e8929c7d4ced6b60799842f65339eff4638d
Author: rekkabell <rekkabell@gmail.com>
Date: Thu, 9 Jan 2020 20:29:14 -0500
Day 3 meals
Diffstat:
7 files changed, 58 insertions(+), 25 deletions(-)
diff --git a/14dayslater.html b/14dayslater.html
@@ -20,9 +20,9 @@ permalink: /14dayslater.html
<main>
<p>A record of what Devine & I eat, everyday, for a period of 2 weeks. All recipes are portioned for 2 people, except breakfasts (we don't eat the same thing).</p>
-<ul><li><a href='#tuesday'>Tuesday</a></li><li><a href='#wednesday'>Wednesday</a></li></ul>
+<ul><li><a href='#day_1'>day 1</a></li><li><a href='#day_2'>day 2</a></li><li><a href='#day_3'>day 3</a></li></ul>
-<h1><a id='tuesday'>Tuesday</a></h1>
+<h1><a id='day_1'>Day 1</a></h1>
<h2>Breakfast</h2>
<ul>
@@ -56,7 +56,7 @@ permalink: /14dayslater.html
<li>4 blocks of sea salt black chocolate</li>
</ul>
-<h1><a id='wednesday'>Wednesday</a></h1>
+<h1><a id='day_2'>Day 2</a></h1>
<h2>Breakfast</h2>
<ul>
@@ -104,6 +104,39 @@ permalink: /14dayslater.html
<li>2 apples</li>
</ul>
+ <h1><a id='day_3'>Day 3</a></h1>
+
+<h2>Breakfast</h2>
+<ul>
+ <li>230 g (1 cup) quick oats (plain)</li>
+ <li>120 ml (1/2 cup) fortified soy milk</li>
+ <li>5 ml (1 tsp) ground flax seeds</li>
+ <li>60 g (1/3 cup) blueberries</li>
+ </ul>
+<ul>
+ <li>30 g (1/2 cup) wholegrain O's cereal</li>
+ <li>25 g (1/4 cup) granola (homemade)</li>
+ <li>120 ml (1/2 cup) fortified soy milk</li>
+ <li>60 g (1/3 cup) blueberries</li>
+ </ul>
+
+ <h2>Lunch</h2>
+ <p>Wholegrain wheat linguine pasta with a roasted beet sauce</b></p>
+<ul>
+ <li>190g linguine (140ml dry)</li>
+ <li><a href='https://grimgrains.com/site/lentils_with_roasted_beet_sauce.html'>Roasted beet pasta sauce</a><li>
+ <li>60 ml marinated eggplants</li>
+ <li>Apples (dessert)</li>
+</ul>
+
+ <h2>Dinner</h2>
+
+<p>Made <a href='https://grimgrains.com/site/spicy_stirfry_chickpeas.html'>spicy stir-fried chickpeas</a>.</p>
+<ul>
+ <li>4 squares of sea salt chocolate (dessert)</li>
+ <li>Fruit leather (double dessert)</li>
+ </ul>
+
</main>
<footer>
<a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a>
diff --git a/site/breaded_veggie_fingers.html b/site/breaded_veggie_fingers.html
@@ -1 +1 @@
-<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — breaded veggie fingers</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='recipe'><h1>breaded veggie fingers</h1><h2>24 servings — 90 minutes</h2><img src='../media/recipes/breaded_veggie_fingers.jpg'/><p class='col2'>Was in the mood for some baked veggie fingers, didn't have tofu, but what I did have... was a jar full of chickpea flour. I prepared a batch of spicy, green scallion 'chickpea tofu' and coated it with breadcrumbs. With this, I prepared some baked chickpea fingers!<br /><br /><img src='../media/recipes/breaded_veggie_fingers_1.jpg'/><br /><br />The lemon juice adds flavour to the crumbs, no need for eggs or flour.<br /><br />I had these with sambal oelek, it's spicy but works well with the dish. I've been pairing this condiment with a lot of my foods lately, I'm sure these would also be good with a sweet mustard dip!<br /><br />Left-over breading will keep for weeks if stored in an airtight container.<br /><br /></p><dl class='ingredients'><h3>chickpea tofu</h3><dt><a href='vegetable_bouillon.html'><img src='../media/ingredients/vegetable_bouillon.png'/><b>vegetable bouillon</b> <u>1 1/2 cups</u></a></dt><dt><a href='chickpea_flour.html'><img src='../media/ingredients/chickpea_flour.png'/><b>chickpea flour</b> <u>1 cup</u></a></dt><dt><a href='sea_salt.html'><img src='../media/ingredients/sea_salt.png'/><b>sea salt</b> <u>1/4 tsp</u></a></dt><dt><a href='ground_turmeric.html'><img src='../media/ingredients/ground_turmeric.png'/><b>ground turmeric</b> <u>1/10 ml</u></a></dt><dt><a href='chili_pepper_flakes.html'><img src='../media/ingredients/chili_pepper_flakes.png'/><b>chili pepper flakes</b> <u>15 ml</u></a></dt><dt><a href='water.html'><img src='../media/ingredients/water.png'/><b>water</b> <u>1 1/2 cups</u></a></dt><dt><a href='scallions.html'><img src='../media/ingredients/scallions.png'/><b>scallions</b> <u>2 branches</u></a></dt></dl><ul class='instructions'><li>In a pot, add <i>1 1/2 cups</i> of <a href='vegetable_bouillon.html'>vegetable bouillon</a> and bring to a rolling boil.</li><li>Mix <i>1 cup</i> of <a href='chickpea_flour.html'>chickpea flour</a> with <i>1/4 tsp</i> of <a href='salt.html'>salt</a>, <i>1/10 ml</i> of <a href='ground_turmeric.html'>ground turmeric</a> and <i>15 ml</i> of <a href='chili_pepper_flakes.html'>chili pepper flakes</a>. Add <i>1 1/2 cups</i> of <a href='water.html'>water</a> and stir until the mixture is lump-free.</li><li>Lower heat to medium, and pour in chickpea batter. Whisk continuously for <u>5-10 minutes</u> until the mixture has thickened.</li><li>Remove from heat, add <i>2 chopped</i> <a href='green_onions.html'>green onions</a> and mix well. Pour into a 8x8 baking dish lined with a baking mat. Smooth out top with the back of a wooden spoon.</li><li>Let cool and set for <u>1 hour</u>, then refrigerate for a little while longer before cutting. <i>Cut into 24 strips</i>.</li></ul><dl class='ingredients'><h3>breading</h3><dt><a href='fresh_bread.html'><img src='../media/ingredients/fresh_bread.png'/><b>fresh bread</b> <u>5 slices</u></a></dt></dl><ul class='instructions'><li>Take <i>5 slices</i> of bread, and tear them into small bits using your fingers. It's easier to do that with a food processor, but not necessary.</li><li>Preheat your oven at <u>150°C (300°F)</u>. Lay the crumbs down in a thin layer over a baking sheet, laying them out this way ensures even browning. Bake the bread bits for <u>5 minutes</u>. After that time, shake them around the tray, and bake them for an additional <u>5 minutes</u>. Keep an eye on me them to make sure they don't burn! Let cool.</li></ul><dl class='ingredients'><h3>breading mix</h3><dt><a href='panko.html'><img src='../media/ingredients/panko.png'/><b>panko</b> <u>150 g</u></a></dt><dt><a href='nutritional_yeast.html'><img src='../media/ingredients/nutritional_yeast.png'/><b>nutritional yeast</b> <u>40 g</u></a></dt><dt><a href='lemon_juice.html'><img src='../media/ingredients/lemon_juice.png'/><b>lemon juice</b> <u>50 ml</u></a></dt></dl><ul class='instructions'><li>Preheat oven to <u>220°C (425°F)</u>.</li><li>Mix <i>150 g (1 cup)</i> of dried breadcrumbs with <i>40g (1/4 cup)</i> of <a href='nutritional_yeast.html'>nutritional yeast</a>. Spread out thinly onto a plate.</li><li>Pour <i>45 ml (3 tbsp)</i> of <a href='lemon_juice.html'>lemon juice</a> in a separate plate.</li><li>Take a slice of the <a href='chickpea_tofu.html'>chickpea tofu</a> and dip into the <a href='lemon_juice.html'>lemon juice</a>, making sure all sides are covered, then dip into the breadming mix. Make sure all sides are well coated.</li><li>Place on baking sheet lined a baking mat, season with <a href='black_pepper.html'>black pepper</a> and <a href='salt.html'>salt</a>. Spray lightly with <a href='olive_oil.html'>olive oil</a>.</li><li>Bake for <u>15 minutes</u>, flip, bake for another <u>15 minutes</u>. Serve with dipping sauce of choice!</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>-
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+<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — breaded veggie fingers</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='recipe'><h1>breaded veggie fingers</h1><h2>24 servings — 90 minutes</h2><img src='../media/recipes/breaded_veggie_fingers.jpg'/><p class='col2'>Was in the mood for some baked veggie fingers, didn't have tofu, but what I did have... was a jar full of chickpea flour. I prepared a batch of spicy, green scallion 'chickpea tofu' and coated it with breadcrumbs. With this, I prepared some baked chickpea fingers!<br /><br /><img src='../media/recipes/breaded_veggie_fingers_1.jpg'/><br /><br />The lemon juice adds flavour to the crumbs, no need for eggs or flour.<br /><br />I had these with sambal oelek, it's spicy but works well with the dish. I've been pairing this condiment with a lot of my foods lately, I'm sure these would also be good with a sweet mustard dip!<br /><br />Left-over breading will keep for weeks if stored in an airtight container.<br /><br /></p><dl class='ingredients'><h3>chickpea tofu</h3><dt><a href='vegetable_bouillon.html'><img src='../media/ingredients/vegetable_bouillon.png'/><b>vegetable bouillon</b> <u>360 ml</u></a></dt><dt><a href='chickpea_flour.html'><img src='../media/ingredients/chickpea_flour.png'/><b>chickpea flour</b> <u>120 g</u></a></dt><dt><a href='salt.html'><img src='../media/ingredients/salt.png'/><b>salt</b> <u>1.25 ml</u></a></dt><dt><a href='ground_turmeric.html'><img src='../media/ingredients/ground_turmeric.png'/><b>ground turmeric</b> <u>2.5 ml</u></a></dt><dt><a href='chili_pepper_flakes.html'><img src='../media/ingredients/chili_pepper_flakes.png'/><b>chili pepper flakes</b> <u>15 ml</u></a></dt><dt><a href='water.html'><img src='../media/ingredients/water.png'/><b>water</b> <u>360 ml</u></a></dt><dt><a href='scallions.html'><img src='../media/ingredients/scallions.png'/><b>scallions</b> <u>2 stalks</u></a></dt></dl><ul class='instructions'><li>In a pot, add <i>360 ml (1 1/2 cups)</i> of <a href='vegetable_bouillon.html'>vegetable bouillon</a> and bring to a rolling boil.</li><li>Mix <i>120g (1 cup)</i> of <a href='chickpea_flour.html'>chickpea flour</a> with <i>1.25 ml (1/4 tsp)</i> of <a href='salt.html'>salt</a>, <i>2.5 ml (1/2 tsp)</i> of <a href='ground_turmeric.html'>ground turmeric</a> and <i>15 ml (1 tbsp)</i> of <a href='chili_pepper_flakes.html'>chili pepper flakes</a>. Add <i>360 ml (1 1/2 cups)</i> of <a href='water.html'>water</a> and stir until the mixture is lump-free.</li><li>Lower heat to medium, and pour in chickpea batter. Whisk continuously for <u>5-10 minutes</u> until the mixture has thickened.</li><li>Remove from heat, add <i>2 stalks</i> of chopped <a href='scallions.html'>scallions</a> and mix well. Pour into a 8x8 baking dish lined with a baking mat. Smooth out top with the back of a wooden spoon.</li><li>Let cool and set for <u>1 hour</u>, then refrigerate for a little while longer before cutting. <i>Cut into 24 strips</i>.</li></ul><dl class='ingredients'><h3>breading</h3><dt><a href='fresh_bread.html'><img src='../media/ingredients/fresh_bread.png'/><b>fresh bread</b> <u>5 slices</u></a></dt></dl><ul class='instructions'><li>Take <i>5 slices</i> of bread, and tear them into small bits using your fingers. It's easier to do that with a food processor, but not necessary.</li><li>Preheat your oven at <u>150°C (300°F)</u>. Lay the crumbs down in a thin layer over a baking sheet, laying them out this way ensures even browning. Bake the bread bits for <u>5 minutes</u>. After that time, shake them around the tray, and bake them for an additional <u>5 minutes</u>. Keep an eye on me them to make sure they don't burn! Let cool.</li></ul><dl class='ingredients'><h3>breading mix</h3><dt><a href='panko.html'><img src='../media/ingredients/panko.png'/><b>panko</b> <u>150 g</u></a></dt><dt><a href='nutritional_yeast.html'><img src='../media/ingredients/nutritional_yeast.png'/><b>nutritional yeast</b> <u>40 g</u></a></dt><dt><a href='lemon_juice.html'><img src='../media/ingredients/lemon_juice.png'/><b>lemon juice</b> <u>50 ml</u></a></dt></dl><ul class='instructions'><li>Preheat oven to <u>220°C (425°F)</u>.</li><li>Mix <i>150 g (1 cup)</i> of dried breadcrumbs with <i>40g (1/4 cup)</i> of <a href='nutritional_yeast.html'>nutritional yeast</a>. Spread out thinly onto a plate.</li><li>Pour <i>45 ml (3 tbsp)</i> of <a href='lemon_juice.html'>lemon juice</a> in a separate plate.</li><li>Take a slice of the <a href='chickpea_tofu.html'>chickpea tofu</a> and dip into the <a href='lemon_juice.html'>lemon juice</a>, making sure all sides are covered, then dip into the breadming mix. Make sure all sides are well coated.</li><li>Place on baking sheet lined a baking mat, season with <a href='black_pepper.html'>black pepper</a> and <a href='salt.html'>salt</a>. Spray lightly with <a href='olive_oil.html'>olive oil</a>.</li><li>Bake for <u>15 minutes</u>, flip, bake for another <u>15 minutes</u>. Serve with dipping sauce of choice!</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>+
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diff --git a/site/houjicha_overnight_oatmeal.html b/site/houjicha_overnight_oatmeal.html
@@ -1 +1 @@
-<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — houjicha overnight oatmeal</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='recipe'><h1>houjicha overnight oatmeal</h1><h2>1 serving — 10 minutes</h2><img src='../media/recipes/houjicha_overnight_oatmeal.jpg'/><p class='col2'>Mornings are made better with the nutty and earthy flavour of houjicha oatmeal. If you're not familiar with houjicha, visit a tea shop and ask for it, it's a Japanese roasted tea that is often served with sweet and savoury dishes. It's a good low-caffeine alternative to most teas, and adds just the right amount of flavour to oatmeal without overpowering it.<br /><br /></p><dl class='ingredients'><h3>oatmeal</h3><dt><a href='water.html'><img src='../media/ingredients/water.png'/><b>water</b> <u>250 ml</u></a></dt><dt><a href='houjicha.html'><img src='../media/ingredients/houjicha.png'/><b>houjicha</b> <u>10 ml</u></a></dt><dt><a href='banana.html'><img src='../media/ingredients/banana.png'/><b>banana</b> <u>1</u></a></dt><dt><a href='flax_seeds.html'><img src='../media/ingredients/flax_seeds.png'/><b>flax seeds</b> <u>15 ml, ground</u></a></dt><dt><a href='rolled_oats.html'><img src='../media/ingredients/rolled_oats.png'/><b>rolled oats</b> <u>45 g</u></a></dt></dl><ul class='instructions'><li>Boil <i>250 ml</i> of <a href='water.html'>water</a>, then infuse <i>10 ml (2 tsp)</i> of <a href='houjicha_leaves.html'>houjicha leaves</a> in a tea strainer. You can leave it anywhere from <u>1-3 min</u>, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.</li><li>Remove the tea leaves and let cool.</li><li>Add <i>1</i> chopped <a href='banana.html'>banana</a> (to cut the bitterness of the tea), as well as <i>15 ml (1 tbsp)</i> of ground <a href='flax_seeds.html'>flax seeds</a> (for added nutrition), blend until smooth.</li><li>Mix in <i>45 g (~1/3 cup)</i> of <a href='rolled_oats.html'>rolled oats</a>, stir well, and then put it in the fridge overnight. Enjoy for breakfast the next day!</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>-
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+<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — houjicha overnight oatmeal</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='recipe'><h1>houjicha overnight oatmeal</h1><h2>1 serving — 10 minutes</h2><img src='../media/recipes/houjicha_overnight_oatmeal.jpg'/><p class='col2'>Mornings are made better with the nutty and earthy flavour of houjicha oatmeal. If you're not familiar with houjicha, visit a tea shop and ask for it, it's a Japanese roasted tea that is often served with sweet and savoury dishes. It's a good low-caffeine alternative to most teas, and adds just the right amount of flavour to oatmeal without overpowering it.<br /><br /></p><dl class='ingredients'><h3>oatmeal</h3><dt><a href='water.html'><img src='../media/ingredients/water.png'/><b>water</b> <u>240 ml</u></a></dt><dt><a href='houjicha.html'><img src='../media/ingredients/houjicha.png'/><b>houjicha</b> <u>10 ml</u></a></dt><dt><a href='banana.html'><img src='../media/ingredients/banana.png'/><b>banana</b> <u>1</u></a></dt><dt><a href='flax_seeds.html'><img src='../media/ingredients/flax_seeds.png'/><b>flax seeds</b> <u>15 ml, ground</u></a></dt><dt><a href='rolled_oats.html'><img src='../media/ingredients/rolled_oats.png'/><b>rolled oats</b> <u>45 g</u></a></dt></dl><ul class='instructions'><li>Boil <i>240 ml (1 cup)</i> of <a href='water.html'>water</a>, then infuse <i>10 ml (2 tsp)</i> of <a href='houjicha_leaves.html'>houjicha leaves</a> in a tea strainer. You can leave it anywhere from <u>1-3 min</u>, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.</li><li>Remove the tea leaves and let cool.</li><li>Add <i>1</i> chopped <a href='banana.html'>banana</a> (to cut the bitterness of the tea), as well as <i>15 ml (1 tbsp)</i> of ground <a href='flax_seeds.html'>flax seeds</a> (for added nutrition), blend until smooth.</li><li>Mix in <i>45 g (~1/3 cup)</i> of <a href='rolled_oats.html'>rolled oats</a>, stir well, and then put it in the fridge overnight. Enjoy for breakfast the next day!</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>+
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diff --git a/site/purple_cauliflower.html b/site/purple_cauliflower.html
@@ -1 +1 @@
-<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — purple cauliflower</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='ingredient'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='ingredient'><h1>purple cauliflower</h1><img class='right' src='../media/ingredients/purple_cauliflower.png'/><p>A type of <a href='cauliflower.html'>cauliflower</a>, the purple color in this cauliflower is caused by the presence <a href='www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=179842'>anthocyanins</a>, water-soluble pigments that are found in many other plants and plant-based products, such as <a href='red_cabbage.html'>red cabbage</a> and <a href='red_wine.html'>red wine</a>. Unlike <a href='white_cauliflower'>white cauliflower</a>, the purple variety imparts no bitterness.<br /><br /></p><h2>cauliflower</h2><p class='small'>Cauliflower is one of many vegetables of the species <b>Brassica olerancea</b> in the genus <b>Brassica</b>. Typically, only the head is eaten. There are <a href='white_cauliflower.html'>white</a>, green, yellow and <a href='purple_cauliflower.html'>purple</a> varieties of cauliflower. Cauliflower is high in <a href='nutrition.html#vitamin-c'>vitamin C</a>. Eating ½ cup of cauliflower has been shown to <a href='https://www.theveganrd.com/vegan-nutrition-101/vegan-nutrition-primers/iron-a-vegan-nutrition-primer/' target='_blank'>increase iron absorption</a> from plant foods by as much as 4-6 times.</p><hr/></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>-
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+<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — purple cauliflower</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='ingredient'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='ingredient'><h1>purple cauliflower</h1><img class='right' src='../media/ingredients/purple_cauliflower.png'/><p>A type of <a href='cauliflower.html'>cauliflower</a>, the purple color in this cauliflower is caused by the presence <a href='http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=179842'>anthocyanins</a>, water-soluble pigments that are found in many other plants and plant-based products, such as <a href='red_cabbage.html'>red cabbage</a> and <a href='red_wine.html'>red wine</a>. Unlike <a href='white_cauliflower'>white cauliflower</a>, the purple variety imparts no bitterness.<br /><br /></p><h2>cauliflower</h2><p class='small'>Cauliflower is one of many vegetables of the species <b>Brassica olerancea</b> in the genus <b>Brassica</b>. Typically, only the head is eaten. There are <a href='white_cauliflower.html'>white</a>, green, yellow and <a href='purple_cauliflower.html'>purple</a> varieties of cauliflower. Cauliflower is high in <a href='nutrition.html#vitamin-c'>vitamin C</a>. Eating ½ cup of cauliflower has been shown to <a href='https://www.theveganrd.com/vegan-nutrition-101/vegan-nutrition-primers/iron-a-vegan-nutrition-primer/' target='_blank'>increase iron absorption</a> from plant foods by as much as 4-6 times.</p><hr/></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>+
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diff --git a/site/teriyaki_veggie_patties.html b/site/teriyaki_veggie_patties.html
@@ -1 +1 @@
-<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — teriyaki veggie patties</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='recipe'><h1>teriyaki veggie patties</h1><h2>2 servings — 40 minutes</h2><img src='../media/recipes/teriyaki_veggie_patties.jpg'/><p class='col2'>Taking the time to cook good food is important, someone said this to me ages ago, never forgot it. It took me a while to understand, I didn't always care about what I ate. I now take the time, because food matters.<br /><br />Cooking isn't just about getting your hunger pangs to go away, it's also a time to be creative.<br /><br />With this recipe, I wanted to make something nutritious that would look nice on a plate. I didn't have to go out to get special ingredients, I just looked in my fridge and used items I had on hand. The result was fantastic!<br /><br /></p><dl class='ingredients'><h3>patties</h3><dt><a href='carrots.html'><img src='../media/ingredients/carrots.png'/><b>carrots</b> <u>2</u></a></dt><dt><a href='curry_powder.html'><img src='../media/ingredients/curry_powder.png'/><b>curry powder</b> <u>5 ml</u></a></dt><dt><a href='yellow_onion.html'><img src='../media/ingredients/yellow_onion.png'/><b>yellow onion</b> <u>1/2</u></a></dt><dt><a href='garlic.html'><img src='../media/ingredients/garlic.png'/><b>garlic</b> <u>2 cloves</u></a></dt><dt><a href='rolled_oats.html'><img src='../media/ingredients/rolled_oats.png'/><b>rolled oats</b> <u>50 ml</u></a></dt><dt><a href='pumpkin.html'><img src='../media/ingredients/pumpkin.png'/><b>pumpkin</b> <u>150 g</u></a></dt></dl><ul class='instructions'><li>Peel, and chop <i>2</i> <a href='carrots.html'>carrots</a> into pieces, mince <i>2 cloves</i> of <a href='garlic.html'>garlic</a>, chop <i>1/2</i> a <a href='yellow_onion.html'>yellow onion</a> finely, grind <i>50 ml</i> of <a href='rolled_oats.html'>rolled oats</a> into powder, and grate <i>150 g (~1 cup)</i> of <a href='pumpkin.html'>raw pumpkin</a>.</li><li>Mix in <i>5 ml (1 tsp)</i> of <a href='curry_powder.html'>curry powder</a> and pulse in a food processor.</li><li>Separate into <i>6 patties</i>, cook 3 at a time in a pan with a bit of <a href='olive_oil.html'>olive oil</a>. Flatten the balls with a spatula and cook until lightly browned, flip and repeat.</li></ul><dl class='ingredients'><h3>sauce</h3><dt><a href='soy_sauce.html'><img src='../media/ingredients/soy_sauce.png'/><b>soy sauce</b> <u>30 ml</u></a></dt><dt><a href='sake.html'><img src='../media/ingredients/sake.png'/><b>sake</b> <u>30 ml</u></a></dt><dt><a href='mirin.html'><img src='../media/ingredients/mirin.png'/><b>mirin</b> <u>30 ml</u></a></dt><dt><a href='whole_cane_sugar.html'><img src='../media/ingredients/whole_cane_sugar.png'/><b>whole cane sugar</b> <u>5 ml</u></a></dt></dl><ul class='instructions'><li>Mix <i>30 ml (2 tbsp)</i> of <a href='soy_sauce.html'>soy sauce</a>, <i>30 ml</i> of <a href='sake.html'>sake</a>, <i>30 ml (2 tbsp)</i> of <a href='mirin.html'>mirin</a> and <i>5 ml (1 tsp)</i> of <a href='whole_cane_sugar.html'>whole cane sugar</a>.</li><li>Pour in a pan, bring to medium-heat and cook for <u>5 minutes</u> or until thickened.</li><li>Put patties in a plate, drizzle with the teriyaki sauce and your veggies of choice!</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>-
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+<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@RekkaBell'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@RekkaBell'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><title>GrimGrains — teriyaki veggie patties</title><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='http://twitter.com/grimgrains' target='_blank'>Twitter</a></li></ul></nav><main class='recipe'><h1>teriyaki veggie patties</h1><h2>2 servings — 40 minutes</h2><img src='../media/recipes/teriyaki_veggie_patties.jpg'/><p class='col2'>Taking the time to cook good food is important, someone said this to me ages ago, never forgot it. It took me a while to understand, I didn't always care about what I ate. I now take the time, because food matters.<br /><br />Cooking isn't just about getting your hunger pangs to go away, it's also a time to be creative.<br /><br />With this recipe, I wanted to make something nutritious that would look nice on a plate. I didn't have to go out to get special ingredients, I just looked in my fridge and used items I had on hand. The result was fantastic!<br /><br /></p><dl class='ingredients'><h3>patties</h3><dt><a href='carrots.html'><img src='../media/ingredients/carrots.png'/><b>carrots</b> <u>2</u></a></dt><dt><a href='curry_powder.html'><img src='../media/ingredients/curry_powder.png'/><b>curry powder</b> <u>5 ml</u></a></dt><dt><a href='yellow_onion.html'><img src='../media/ingredients/yellow_onion.png'/><b>yellow onion</b> <u>1/2</u></a></dt><dt><a href='garlic.html'><img src='../media/ingredients/garlic.png'/><b>garlic</b> <u>2 cloves</u></a></dt><dt><a href='rolled_oats.html'><img src='../media/ingredients/rolled_oats.png'/><b>rolled oats</b> <u>25 g</u></a></dt><dt><a href='pumpkin.html'><img src='../media/ingredients/pumpkin.png'/><b>pumpkin</b> <u>150 g</u></a></dt></dl><ul class='instructions'><li>Peel, and chop <i>2</i> <a href='carrots.html'>carrots</a> into pieces, mince <i>2 cloves</i> of <a href='garlic.html'>garlic</a>, chop <i>1/2</i> a <a href='yellow_onion.html'>yellow onion</a> finely, grind <i>25 g (4 tbsp)</i> of <a href='rolled_oats.html'>rolled oats</a> into powder, and grate <i>150 g (~1 cup)</i> of <a href='pumpkin.html'>raw pumpkin</a>.</li><li>Mix in <i>5 ml (1 tsp)</i> of <a href='curry_powder.html'>curry powder</a> and pulse in a food processor.</li><li>Separate into <i>6 patties</i>, cook 3 at a time in a pan with a bit of <a href='olive_oil.html'>olive oil</a>. Flatten the balls with a spatula and cook until lightly browned, flip and repeat.</li></ul><dl class='ingredients'><h3>sauce</h3><dt><a href='soy_sauce.html'><img src='../media/ingredients/soy_sauce.png'/><b>soy sauce</b> <u>30 ml</u></a></dt><dt><a href='sake.html'><img src='../media/ingredients/sake.png'/><b>sake</b> <u>30 ml</u></a></dt><dt><a href='mirin.html'><img src='../media/ingredients/mirin.png'/><b>mirin</b> <u>30 ml</u></a></dt><dt><a href='whole_cane_sugar.html'><img src='../media/ingredients/whole_cane_sugar.png'/><b>whole cane sugar</b> <u>5 ml</u></a></dt></dl><ul class='instructions'><li>Mix <i>30 ml (2 tbsp)</i> of <a href='soy_sauce.html'>soy sauce</a>, <i>30 ml</i> of <a href='sake.html'>sake</a>, <i>30 ml (2 tbsp)</i> of <a href='mirin.html'>mirin</a> and <i>5 ml (1 tsp)</i> of <a href='whole_cane_sugar.html'>whole cane sugar</a>.</li><li>Pour in a pan, bring to medium-heat and cook for <u>5 minutes</u> or until thickened.</li><li>Put patties in a plate, drizzle with the teriyaki sauce and your veggies of choice!</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>+
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diff --git a/src/ingredients.c b/src/ingredients.c
@@ -41,7 +41,7 @@ Ingredient cauliflower = create_ingredient("cauliflower", "Cauliflower is one of
Ingredient white_cauliflower = create_child_ingredient(&cauliflower, "white cauliflower", "A type of <a href='cauliflower.html'>cauliflower</a>, it's the most common variety. White cauliflower has a soft and crumbly texture, with a mild flavor that is amplified when roasted.<br /><br />It can be consumed raw, or cooked. The leaves, trunk, steams and florets are all edible.<br /><br />");
-Ingredient purple_cauliflower = create_child_ingredient(&cauliflower, "purple cauliflower", "A type of <a href='cauliflower.html'>cauliflower</a>, the purple color in this cauliflower is caused by the presence <a href='www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=179842'>anthocyanins</a>, water-soluble pigments that are found in many other plants and plant-based products, such as <a href='red_cabbage.html'>red cabbage</a> and <a href='red_wine.html'>red wine</a>. Unlike <a href='white_cauliflower'>white cauliflower</a>, the purple variety imparts no bitterness.<br /><br />");
+Ingredient purple_cauliflower = create_child_ingredient(&cauliflower, "purple cauliflower", "A type of <a href='cauliflower.html'>cauliflower</a>, the purple color in this cauliflower is caused by the presence <a href='http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=179842'>anthocyanins</a>, water-soluble pigments that are found in many other plants and plant-based products, such as <a href='red_cabbage.html'>red cabbage</a> and <a href='red_wine.html'>red wine</a>. Unlike <a href='white_cauliflower'>white cauliflower</a>, the purple variety imparts no bitterness.<br /><br />");
Ingredient brussel_sprouts = create_child_ingredient(&green_cabbage, "brussel sprouts", "Brussel sprouts, or <b>Brassica oleracea</b>, belong to the <b>Brassica</b> family. They are leafy vegetables that are high in <a href='nutrition.html#vitamin-c'>vitamin C</a>. Their color ranges from sea green to fern green, other varieties exhibit violet hues.<br /><br />To prepare them, cut the buds from the stalk and cut the surplus of stems away, as well as any loose surface leaves. Once they are cut and clean, they can be boiled, steamed, stir-fried, grilled or roasted. Making a cross at the center of the stem can help the buds cook better.");
diff --git a/src/recipes.c b/src/recipes.c
@@ -297,11 +297,11 @@ add_part(&spinach_pajeon, &spinach_pajeon_dipping_sauce);
Recipe houjicha_overnight_oatmeal = create_recipe("houjicha overnight oatmeal", breakfast, "1 serving", 20140904, 10);
set_description(&houjicha_overnight_oatmeal, "Mornings are made better with the nutty and earthy flavour of houjicha oatmeal. If you're not familiar with houjicha, visit a tea shop and ask for it, it's a Japanese roasted tea that is often served with sweet and savoury dishes. It's a good low-caffeine alternative to most teas, and adds just the right amount of flavour to oatmeal without overpowering it.<br /><br />");
RecipePart houjicha_overnight_oatmeal_oatmeal = create_part("oatmeal");
-add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Boil <i>250 ml</i> of <a href='water.html'>water</a>, then infuse <i>10 ml (2 tsp)</i> of <a href='houjicha_leaves.html'>houjicha leaves</a> in a tea strainer. You can leave it anywhere from <u>1-3 min</u>, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.");
+add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Boil <i>240 ml (1 cup)</i> of <a href='water.html'>water</a>, then infuse <i>10 ml (2 tsp)</i> of <a href='houjicha_leaves.html'>houjicha leaves</a> in a tea strainer. You can leave it anywhere from <u>1-3 min</u>, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.");
add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Remove the tea leaves and let cool.");
add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Add <i>1</i> chopped <a href='banana.html'>banana</a> (to cut the bitterness of the tea), as well as <i>15 ml (1 tbsp)</i> of ground <a href='flax_seeds.html'>flax seeds</a> (for added nutrition), blend until smooth.");
add_instruction(&houjicha_overnight_oatmeal_oatmeal, "Mix in <i>45 g (~1/3 cup)</i> of <a href='rolled_oats.html'>rolled oats</a>, stir well, and then put it in the fridge overnight. Enjoy for breakfast the next day!");
-add_serving(&houjicha_overnight_oatmeal_oatmeal, &water, "250 ml");
+add_serving(&houjicha_overnight_oatmeal_oatmeal, &water, "240 ml");
add_serving(&houjicha_overnight_oatmeal_oatmeal, &houjicha, "10 ml");
add_serving(&houjicha_overnight_oatmeal_oatmeal, &banana, "1");
add_serving(&houjicha_overnight_oatmeal_oatmeal, &flax_seeds, "15 ml, ground");
@@ -697,14 +697,14 @@ add_part(&lentils_with_roasted_beet_sauce, &lentils_with_roasted_beet_sauce_sauc
Recipe teriyaki_veggie_patties = create_recipe("teriyaki veggie patties", sidedish, "2 servings", 20150217, 40);
set_description(&teriyaki_veggie_patties, "Taking the time to cook good food is important, someone said this to me ages ago, never forgot it. It took me a while to understand, I didn't always care about what I ate. I now take the time, because food matters.<br /><br />Cooking isn't just about getting your hunger pangs to go away, it's also a time to be creative.<br /><br />With this recipe, I wanted to make something nutritious that would look nice on a plate. I didn't have to go out to get special ingredients, I just looked in my fridge and used items I had on hand. The result was fantastic!<br /><br />");
RecipePart teriyaki_veggie_patties_patties = create_part("patties");
-add_instruction(&teriyaki_veggie_patties_patties, "Peel, and chop <i>2</i> <a href='carrots.html'>carrots</a> into pieces, mince <i>2 cloves</i> of <a href='garlic.html'>garlic</a>, chop <i>1/2</i> a <a href='yellow_onion.html'>yellow onion</a> finely, grind <i>50 ml</i> of <a href='rolled_oats.html'>rolled oats</a> into powder, and grate <i>150 g (~1 cup)</i> of <a href='pumpkin.html'>raw pumpkin</a>.");
+add_instruction(&teriyaki_veggie_patties_patties, "Peel, and chop <i>2</i> <a href='carrots.html'>carrots</a> into pieces, mince <i>2 cloves</i> of <a href='garlic.html'>garlic</a>, chop <i>1/2</i> a <a href='yellow_onion.html'>yellow onion</a> finely, grind <i>25 g (4 tbsp)</i> of <a href='rolled_oats.html'>rolled oats</a> into powder, and grate <i>150 g (~1 cup)</i> of <a href='pumpkin.html'>raw pumpkin</a>.");
add_instruction(&teriyaki_veggie_patties_patties, "Mix in <i>5 ml (1 tsp)</i> of <a href='curry_powder.html'>curry powder</a> and pulse in a food processor.");
add_instruction(&teriyaki_veggie_patties_patties, "Separate into <i>6 patties</i>, cook 3 at a time in a pan with a bit of <a href='olive_oil.html'>olive oil</a>. Flatten the balls with a spatula and cook until lightly browned, flip and repeat.");
add_serving(&teriyaki_veggie_patties_patties, &carrots, "2");
add_serving(&teriyaki_veggie_patties_patties, &curry_powder, "5 ml");
add_serving(&teriyaki_veggie_patties_patties, &yellow_onion, "1/2");
add_serving(&teriyaki_veggie_patties_patties, &garlic, "2 cloves");
-add_serving(&teriyaki_veggie_patties_patties, &rolled_oats, "50 ml");
+add_serving(&teriyaki_veggie_patties_patties, &rolled_oats, "25 g");
add_serving(&teriyaki_veggie_patties_patties, &pumpkin, "150 g");
add_part(&teriyaki_veggie_patties, &teriyaki_veggie_patties_patties);
RecipePart teriyaki_veggie_patties_sauce = create_part("sauce");
@@ -885,18 +885,18 @@ add_part(&chili_pomegranate_brownies, &chili_pomegranate_brownies_topping);
Recipe breaded_veggie_fingers = create_recipe("breaded veggie fingers", sidedish, "24 servings", 20150330, 90);
set_description(&breaded_veggie_fingers, "Was in the mood for some baked veggie fingers, didn't have tofu, but what I did have... was a jar full of chickpea flour. I prepared a batch of spicy, green scallion 'chickpea tofu' and coated it with breadcrumbs. With this, I prepared some baked chickpea fingers!<br /><br /><img src='../media/recipes/breaded_veggie_fingers_1.jpg'/><br /><br />The lemon juice adds flavour to the crumbs, no need for eggs or flour.<br /><br />I had these with sambal oelek, it's spicy but works well with the dish. I've been pairing this condiment with a lot of my foods lately, I'm sure these would also be good with a sweet mustard dip!<br /><br />Left-over breading will keep for weeks if stored in an airtight container.<br /><br />");
RecipePart breaded_veggie_fingers_chickpea_tofu = create_part("chickpea tofu");
-add_instruction(&breaded_veggie_fingers_chickpea_tofu, "In a pot, add <i>1 1/2 cups</i> of <a href='vegetable_bouillon.html'>vegetable bouillon</a> and bring to a rolling boil.");
-add_instruction(&breaded_veggie_fingers_chickpea_tofu, "Mix <i>1 cup</i> of <a href='chickpea_flour.html'>chickpea flour</a> with <i>1/4 tsp</i> of <a href='salt.html'>salt</a>, <i>1/10 ml</i> of <a href='ground_turmeric.html'>ground turmeric</a> and <i>15 ml</i> of <a href='chili_pepper_flakes.html'>chili pepper flakes</a>. Add <i>1 1/2 cups</i> of <a href='water.html'>water</a> and stir until the mixture is lump-free.");
+add_instruction(&breaded_veggie_fingers_chickpea_tofu, "In a pot, add <i>360 ml (1 1/2 cups)</i> of <a href='vegetable_bouillon.html'>vegetable bouillon</a> and bring to a rolling boil.");
+add_instruction(&breaded_veggie_fingers_chickpea_tofu, "Mix <i>120g (1 cup)</i> of <a href='chickpea_flour.html'>chickpea flour</a> with <i>1.25 ml (1/4 tsp)</i> of <a href='salt.html'>salt</a>, <i>2.5 ml (1/2 tsp)</i> of <a href='ground_turmeric.html'>ground turmeric</a> and <i>15 ml (1 tbsp)</i> of <a href='chili_pepper_flakes.html'>chili pepper flakes</a>. Add <i>360 ml (1 1/2 cups)</i> of <a href='water.html'>water</a> and stir until the mixture is lump-free.");
add_instruction(&breaded_veggie_fingers_chickpea_tofu, "Lower heat to medium, and pour in chickpea batter. Whisk continuously for <u>5-10 minutes</u> until the mixture has thickened.");
-add_instruction(&breaded_veggie_fingers_chickpea_tofu, "Remove from heat, add <i>2 chopped</i> <a href='green_onions.html'>green onions</a> and mix well. Pour into a 8x8 baking dish lined with a baking mat. Smooth out top with the back of a wooden spoon.");
+add_instruction(&breaded_veggie_fingers_chickpea_tofu, "Remove from heat, add <i>2 stalks</i> of chopped <a href='scallions.html'>scallions</a> and mix well. Pour into a 8x8 baking dish lined with a baking mat. Smooth out top with the back of a wooden spoon.");
add_instruction(&breaded_veggie_fingers_chickpea_tofu, "Let cool and set for <u>1 hour</u>, then refrigerate for a little while longer before cutting. <i>Cut into 24 strips</i>.");
-add_serving(&breaded_veggie_fingers_chickpea_tofu, &vegetable_bouillon, "1 1/2 cups");
-add_serving(&breaded_veggie_fingers_chickpea_tofu, &chickpea_flour, "1 cup");
-add_serving(&breaded_veggie_fingers_chickpea_tofu, &sea_salt, "1/4 tsp");
-add_serving(&breaded_veggie_fingers_chickpea_tofu, &ground_turmeric, "1/10 ml");
+add_serving(&breaded_veggie_fingers_chickpea_tofu, &vegetable_bouillon, "360 ml");
+add_serving(&breaded_veggie_fingers_chickpea_tofu, &chickpea_flour, "120 g");
+add_serving(&breaded_veggie_fingers_chickpea_tofu, &salt, "1.25 ml");
+add_serving(&breaded_veggie_fingers_chickpea_tofu, &ground_turmeric, "2.5 ml");
add_serving(&breaded_veggie_fingers_chickpea_tofu, &chili_pepper_flakes, "15 ml");
-add_serving(&breaded_veggie_fingers_chickpea_tofu, &water, "1 1/2 cups");
-add_serving(&breaded_veggie_fingers_chickpea_tofu, &scallions, "2 branches");
+add_serving(&breaded_veggie_fingers_chickpea_tofu, &water, "360 ml");
+add_serving(&breaded_veggie_fingers_chickpea_tofu, &scallions, "2 stalks");
add_part(&breaded_veggie_fingers, &breaded_veggie_fingers_chickpea_tofu);
RecipePart breaded_veggie_fingers_breading = create_part("breading");
add_instruction(&breaded_veggie_fingers_breading, "Take <i>5 slices</i> of bread, and tear them into small bits using your fingers. It's easier to do that with a food processor, but not necessary.");
