commit: f4326690166fafe236d8fb0ca187cc899c1df9ef
parent 09ce80e5e24ee9bdf221fd6365961719703dd030
Author: rekkabell <rekkabell@gmail.com>
Date: Thu, 21 Oct 2021 20:40:30 -0700
*
Diffstat:
1 file changed, 1 insertion(+), 1 deletion(-)
diff --git a/src/inc/lactofermentation.htm b/src/inc/lactofermentation.htm
@@ -64,7 +64,7 @@
<p>Non-chlorinated water is ideal, because chlorine is antiseptic. Filter the water, or let it rest on the counter for a few hours to permit the chlorine to evaporate. Using chlorinated water doesn't mean the ferment will fail, but it can slow the process.</p>
-<p>I've had luck with using water straight from our tank, but if you want to guarantee results it may be best to leave the water to stand a while first. Also, check that your water supply doesn't contain chloromines, a stable form of chlorine (mix of ammonia and chlorine) that doesn't evaporate at ambient temperature, and that can't be boiled out. It's possible to filter out chloromines with a good filter (berkey filters do this).</p>
+<p>I've had luck with using water straight from our tank, but if you want to guarantee results it may be best to leave the water to stand a while first. Also, check that your water supply doesn't contain chloramines, a stable form of chlorine (mix of ammonia and chlorine) that doesn't evaporate at ambient temperature, and that can't be boiled out. It's possible to filter out chloramines with a good filter (berkey filters do this).</p>
<p>Chlorinated water won't necessarily stop fermentation from happening, but it can make it sluggish.</p>
