commit: df1f1a398ffb3f4843496890237644d5e3386b37
parent fd7a0e756298a051133156bb07104af0b315b079
Author: rekkabell <rekkabell@gmail.com>
Date: Mon, 16 Nov 2020 18:41:53 -0800
added food chopper to tools
Diffstat:
3 files changed, 14 insertions(+), 0 deletions(-)
diff --git a/media/pages/foodprocessor.jpg b/media/pages/foodprocessor.jpg
Binary files differ.
diff --git a/site/tools.html b/site/tools.html
@@ -16,6 +16,7 @@
<li><a href='#rolling-pin'>Rolling pin</a></li>
<li><a href='#pressure-cooker'>Pressure cooker</a></li>
<li><a href='#skillet'>Skillet</a></li>
+ <li><a href='#food-chopper'>Food Chopper</a></li>
</ul>
<h3><a id='cutting-boards'>Cutting boards</a></h3>
<p><b>Material</b>: Opt for a maple or bamboo hardwood cutting board. Avoid plastic. Contrary to popular belief, it is not more sanitary and can harbor a lot of bacteria. A knife-scarred plastic surface is difficult to disinfect, studies have shown that washing the board – whether by hand or with a dishwasher – was not enough to kill lingering bacteria.</p>
@@ -69,4 +70,10 @@
<p>Skillets are used to stir-fry, bake, simmer and cook a grand variety of dishes.</p>
<p><b>Material</b>: Cast-iron is the material of choice. It is durable, cheap, and offers more versatility than stainless steel skillets. It's used to cook in the oven, and is safe past 500 degrees. Cast-iron cookware gets better with time as it develops layers of seasoning. Buying a pre-seasoned skillet is best. Cooking in cast iron pans helps with your daily nutritional requirements of <a href='nutrition.html#iron'>iron</a>.</p>
<p><b>Shape</b>: A large cooking area is ideal, with large spouts to pour out contents with ease. Skillet are heavy, choosing one with rounded-stick handles makes it easy and more comfortable to lift.</p>
+<p>Jump back to <a href='#tools'>top</a></p>
+<img src='../media/pages/foodprocessor.jpg' loading='lazy'>
+<h3><a id='food-chopper'>Food Chopper</a></h3>
+<p>Hand-operated food choppers — more commonly known as 'meat grinders' — are handy for grinding nuts, sprouts, dried foods, fresh fruits, vegetables, etc.</p>
+<p><b>Material</b>: Stainless steel is the material of choice, as it is durable and doesn't rust. Although older tin-coated cast-iron models are also fine, but it is important to dry, and oil the grinding plates after use.</p>
+<p><b>Shape</b>: A robust clamp with rubber pads for easy attachment to any table or kitchen surface is important.</p>
<p>Jump back to <a href='#tools'>top</a></p></main><footer><a href='about.html'>Grimgrains</a> © 2014—2020<br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>
\ No newline at end of file
diff --git a/src/inc/tools.htm b/src/inc/tools.htm
@@ -16,6 +16,7 @@
<li><a href='#rolling-pin'>Rolling pin</a></li>
<li><a href='#pressure-cooker'>Pressure cooker</a></li>
<li><a href='#skillet'>Skillet</a></li>
+ <li><a href='#food-chopper'>Food Chopper</a></li>
</ul>
<h3><a id='cutting-boards'>Cutting boards</a></h3>
<p><b>Material</b>: Opt for a maple or bamboo hardwood cutting board. Avoid plastic. Contrary to popular belief, it is not more sanitary and can harbor a lot of bacteria. A knife-scarred plastic surface is difficult to disinfect, studies have shown that washing the board – whether by hand or with a dishwasher – was not enough to kill lingering bacteria.</p>
@@ -69,4 +70,10 @@
<p>Skillets are used to stir-fry, bake, simmer and cook a grand variety of dishes.</p>
<p><b>Material</b>: Cast-iron is the material of choice. It is durable, cheap, and offers more versatility than stainless steel skillets. It's used to cook in the oven, and is safe past 500 degrees. Cast-iron cookware gets better with time as it develops layers of seasoning. Buying a pre-seasoned skillet is best. Cooking in cast iron pans helps with your daily nutritional requirements of <a href='nutrition.html#iron'>iron</a>.</p>
<p><b>Shape</b>: A large cooking area is ideal, with large spouts to pour out contents with ease. Skillet are heavy, choosing one with rounded-stick handles makes it easy and more comfortable to lift.</p>
+<p>Jump back to <a href='#tools'>top</a></p>
+<img src='../media/pages/foodprocessor.jpg' loading='lazy'>
+<h3><a id='food-chopper'>Food Chopper</a></h3>
+<p>Hand-operated food choppers — more commonly known as 'meat grinders' — are handy for grinding nuts, sprouts, dried foods, fresh fruits, vegetables, etc.</p>
+<p><b>Material</b>: Stainless steel is the material of choice, as it is durable and doesn't rust. Although older tin-coated cast-iron models are also fine, but it is important to dry, and oil the grinding plates after use.</p>
+<p><b>Shape</b>: A robust clamp with rubber pads for easy attachment to any table or kitchen surface is important.</p>
<p>Jump back to <a href='#tools'>top</a></p>
\ No newline at end of file
