commit: de72fe2fe7a73860f63ab1cd70a3f21ddf395117
parent 2fdaeb65050b9267b282c3da6d030bd7831a138f
Author: Devine Lu Linvega <aliceffekt@gmail.com>
Date: Wed, 9 Jan 2019 13:19:30 +1200
*
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diff --git a/scripts/database/recipes.js b/scripts/database/recipes.js
@@ -1,5 +1,35 @@
DATABASE.recipes = `
+SEITAN
+ DATE : 2019-01-08
+ TAGS
+ basic
+ TIME : 60
+ SERV : 1 paddies
+ DESC
+ & A good supplement to other meals.
+ INST
+ Pancake
+ - Blend {#1/2 cup#} of {{spinach}} with {#1/2 cup#} of {{water}} until smooth. Set aside.
+ - In a bowl, whisk together {#1/2 cup#} of {{spelt flour}}, {#1 tsp#} {{sesame oil}} and the blended spinach.
+ - Heat a large pan with {#1 tsp#} of {{sesame oil}} over {_medium heat_}.
+ - Put the chopped {{scallions}} in the pan and pour the batter onto it. With a spatula, press down on the pancake to flatten it out.
+ - Cook for {#3-4 minutes#} until the sides come off the pan and the bottom is cooked. Flip, cook for a a few extra minutes and transfer to a plate.
+ - Cut it into pieces to make it easier to dip into the sauce!
+ Sauce
+ - Put the sauce ingredients together in a bowl and mix!
+ INGR
+ Main
+ Glutinous flour : 1/2 cup
+ chickpea flour : 1/4 cup
+ soy sauce : 1 tbsp
+ Water : 1/3 cup
+ Broth
+ garlic : 1 clove
+ ginger root : 1 clove
+ vegetable bouillon : 1 cube
+ yellow onion : half
+
SPINACH PAJEON
DATE : 2014-08-19
TAGS
