commit: c068354624f2d71ced9108daf93570290dc29ec3
parent daa7044ca8acb5ff54a1497650966155dca30d3e
Author: rekkabell <rekkabell@gmail.com>
Date: Thu, 21 Oct 2021 10:33:35 -0700
*
Diffstat:
2 files changed, 4 insertions(+), 0 deletions(-)
diff --git a/site/lactofermentation.html b/site/lactofermentation.html
@@ -132,6 +132,8 @@
<p>There is a reason that people preserve food in the fall. Summer climate is less ideal to start fermentation, but also the microbiological flora of the soil during that time is less favorable.</p>
+<p>It is possible to process summer vegetables, but they are not ideal for long-term storage.</p>
+
<h3 id='bestveg'>Recommended vegetables</h3>
<p>Below are the vegetables we have the most experience with and that we recommend. The best vegetable to start with when learning how to make lacto-fermentations is cabbage.</p>
diff --git a/src/inc/lactofermentation.htm b/src/inc/lactofermentation.htm
@@ -132,6 +132,8 @@
<p>There is a reason that people preserve food in the fall. Summer climate is less ideal to start fermentation, but also the microbiological flora of the soil during that time is less favorable.</p>
+<p>It is possible to process summer vegetables, but they are not ideal for long-term storage.</p>
+
<h3 id='bestveg'>Recommended vegetables</h3>
<p>Below are the vegetables we have the most experience with and that we recommend. The best vegetable to start with when learning how to make lacto-fermentations is cabbage.</p>
