commit: b95a7f3bc8d5ff1c51433a6f985696798267d92c
parent 30a0694d8a73a786634fa67deb63690cb8939bfd
Author: microlith57 <microlith57@gmail.com>
Date: Sun, 23 Jun 2019 21:12:33 +1200
Add additional parent relationships
Signed-off-by: microlith57 <microlith57@gmail.com>
Diffstat:
1 file changed, 18 insertions(+), 9 deletions(-)
diff --git a/scripts/database/ingredients.ndtl b/scripts/database/ingredients.ndtl
@@ -25,10 +25,10 @@ Lentils
BREF : Lentils are considered to be one of the best foods because their chemical structures are not altered by cooking. Lens is the latin name for lentil.
Beluga Lentils
- Parent : lentils
+ Parent : Lentils
Color : #000000
Brown Lentils
- Parent : lentils
+ Parent : Lentils
BREF : The most common variety of lentils, found in most grocery stores. They have a mild, earthy-flavor.
Tempeh
Color : #875A2C
@@ -320,20 +320,20 @@ Fenugreek
~ WHOLEGRAINS
Whole wheat flour
- Parent : flour
+ Parent : Flour
Buckwheat
Buckwheat noodles
Buckwheat flour
- Parent : flour
+ Parent : Flour
Quinoa
BREF : No description.
Whole wheat
Einkorn
Einkorn Flour
- Parent : flour
+ Parent : Flour
Spelt
Spelt Flour
- Parent : flour
+ Parent : Flour
Corn
Cornmeal
Corn Semolina
@@ -345,22 +345,29 @@ Oats
Rice
BREF : Preparing puffed rice this way makes it less perishable. Brown rice is a wholegrain rice that has a nutty flavour, it's also more nutritious and chewier than white rice. Brown rice is producted by only removing the outermost husk, while white rice has several other layers removed. It is best to soak the rice for a day before cooking it to obtain a more nutritionally complete food, soaking it beforehand activates various enzymes in the rice.
Basmati Rice
+ Parent : Rice
White Rice
+ Parent : Rice
Black Rice
+ Parent : Rice
Puffed Rice
+ Parent : Rice
Brown Rice
+ Parent : Rice
Black Glutinous Rice
+ Parent : Black Rice, Rice
Wholegrain Brown Rice
+ Parent : Brown Rice, Rice
Rice Noodles
Rice Flour
- Parent : rice, flour
+ Parent : Rice, Flour
Flour
BREF : [all_purpose#EFEFEF rice] Plain flour has an average protein content, making it versatile to use in almost any recipe that requires flour. Spelt flour was a staple food during the Bronze age all the way up to medieval times. Brown rice flour is sometimes used as a base to grow mushrooms. Einkorn wheat was one of the first plants to be domesticated and cultivated. It has a high percentage of protein, more than regular wheat. It also has high levels of fat, phosphorus, potassium, pyridoxine (a form of vitamin b6) and beta-carotene, making it more nutritious than other kinds of grains. Another great thing about einkorn is that it isn't as toxic to people on gluten-free diets, it as yet to be proven but it should definitely be looked into!
All Purpose Flour
- Parent : flour
+ Parent : Flour
Breadfruit Flour
- Parent : flour
+ Parent : Flour
BREF : The product of dried and ground breadfruit. Can be used to make cakes, pasta and a number of other meals.
Wheat Semolina
Oatmeal
@@ -378,7 +385,9 @@ White Miso
Tofu
BREF : [#EFEFEF silken burmese#FFD800 mayo] The word {_bean curds_} for tofu has been used in the US since 1840.
Silken Tofu
+ Parent : Tofu
Burmese Tofu
+ Parent : Tofu
Nutolene
Soy protein
