[mirror] Plant-based cooking website <https://grimgrains.com/>
commit: b95a7f3bc8d5ff1c51433a6f985696798267d92c
parent 30a0694d8a73a786634fa67deb63690cb8939bfd
Author: microlith57 <microlith57@gmail.com>
Date:   Sun, 23 Jun 2019 21:12:33 +1200

Add additional parent relationships

Signed-off-by: microlith57 <microlith57@gmail.com>


1 file changed, 18 insertions(+), 9 deletions(-)

diff --git a/scripts/database/ingredients.ndtl b/scripts/database/ingredients.ndtl @@ -25,10 +25,10 @@ Lentils BREF : Lentils are considered to be one of the best foods because their chemical structures are not altered by cooking. Lens is the latin name for lentil. Beluga Lentils - Parent : lentils + Parent : Lentils Color : #000000 Brown Lentils - Parent : lentils + Parent : Lentils BREF : The most common variety of lentils, found in most grocery stores. They have a mild, earthy-flavor. Tempeh Color : #875A2C @@ -320,20 +320,20 @@ Fenugreek ~ WHOLEGRAINS Whole wheat flour - Parent : flour + Parent : Flour Buckwheat Buckwheat noodles Buckwheat flour - Parent : flour + Parent : Flour Quinoa BREF : No description. Whole wheat Einkorn Einkorn Flour - Parent : flour + Parent : Flour Spelt Spelt Flour - Parent : flour + Parent : Flour Corn Cornmeal Corn Semolina @@ -345,22 +345,29 @@ Oats Rice BREF : Preparing puffed rice this way makes it less perishable. Brown rice is a wholegrain rice that has a nutty flavour, it's also more nutritious and chewier than white rice. Brown rice is producted by only removing the outermost husk, while white rice has several other layers removed. It is best to soak the rice for a day before cooking it to obtain a more nutritionally complete food, soaking it beforehand activates various enzymes in the rice. Basmati Rice + Parent : Rice White Rice + Parent : Rice Black Rice + Parent : Rice Puffed Rice + Parent : Rice Brown Rice + Parent : Rice Black Glutinous Rice + Parent : Black Rice, Rice Wholegrain Brown Rice + Parent : Brown Rice, Rice Rice Noodles Rice Flour - Parent : rice, flour + Parent : Rice, Flour Flour BREF : [all_purpose#EFEFEF rice] Plain flour has an average protein content, making it versatile to use in almost any recipe that requires flour. Spelt flour was a staple food during the Bronze age all the way up to medieval times. Brown rice flour is sometimes used as a base to grow mushrooms. Einkorn wheat was one of the first plants to be domesticated and cultivated. It has a high percentage of protein, more than regular wheat. It also has high levels of fat, phosphorus, potassium, pyridoxine (a form of vitamin b6) and beta-carotene, making it more nutritious than other kinds of grains. Another great thing about einkorn is that it isn't as toxic to people on gluten-free diets, it as yet to be proven but it should definitely be looked into! All Purpose Flour - Parent : flour + Parent : Flour Breadfruit Flour - Parent : flour + Parent : Flour BREF : The product of dried and ground breadfruit. Can be used to make cakes, pasta and a number of other meals. Wheat Semolina Oatmeal @@ -378,7 +385,9 @@ White Miso Tofu BREF : [#EFEFEF silken burmese#FFD800 mayo] The word {_bean curds_} for tofu has been used in the US since 1840. Silken Tofu + Parent : Tofu Burmese Tofu + Parent : Tofu Nutolene Soy protein