commit: b92ccf37891ec65bb97d336fc91b65a00f51954a
parent c79fa7c925c2ec79ced882796057cca033dcfe8c
Author: Martin Piffault <martin.piffault@gmail.com>
Date: Tue, 31 Oct 2023 20:33:54 +0100
Update lactofermentation.htm
Diffstat:
1 file changed, 1 insertion(+), 1 deletion(-)
diff --git a/src/inc/lactofermentation.htm b/src/inc/lactofermentation.htm
@@ -284,7 +284,7 @@
<p>Vegetables can be fermented alone, or with spices. Kimchi is typically spiced with <a href='chili_pepper_flakes.html'>chilies</a> (dry or fresh), <a href='ginger_root.html'>ginger</a>, <a href='garlic.html'>garlic</a>, and onions, <a href='scallions.html'>scallions</a>, shallots, or leeks. Sauerkraut is often processed with juniper berries, caraway, <a href='fresh_dill.html'>dill</a>, and celery seeds. Most of these traditional spices act as mold inhibitors, although this doesn't mean that they can prevent mold entirely, but it can help slow their growth.</p>
-<p>Many spices have medicinal or antiviral properties that make them attractive additions to ferments, like <a href='fresh_turmeric.html'>turmeric</a>. Whole <a href='cumin_seesds.html'>cumin</a>, coriander, fenugreek and <a href='mustard_seeds.html'>mustard seeds</a> add wonderful depth to a variety of vegetables. Experiment, see what you like best.</p>
+<p>Many spices have medicinal or antiviral properties that make them attractive additions to ferments, like <a href='ground_turmeric.html'>turmeric</a>. Whole <a href='cumin_seeds.html'>cumin</a>, coriander, fenugreek and <a href='mustard_seeds.html'>mustard seeds</a> add wonderful depth to a variety of vegetables. Experiment, see what you like best.</p>
<p>Fresh herbs are best for short-term fermentations.</p>
