commit: a54c511d05da1a2f73b276bc400e729ded359e41
parent 085d5f1499080ebb5e0aa51c7e7bbf19ec93b372
Author: rekkabell <rekkabell@gmail.com>
Date: Mon, 27 Jan 2020 08:51:23 -0500
*
Diffstat:
1 file changed, 2 insertions(+), 2 deletions(-)
diff --git a/site/meals.html b/site/meals.html
@@ -260,9 +260,9 @@
<li>60 ml (1/4 cup) water</li>
</ul>
-<p>Cut tofu into small cubes. Put 15 g (1 tbsp) of cornstarch in a bowl, add tofu cubes and toss until well-coated. Keep aside.</p>
+<p>Cut tofu into small cubes. Put 15 g (1 tbsp) of cornstarch in a bowl, add tofu cubes and toss until well-coated. Keep aside. Cook rice noodles according to package instructions.</p>
-<p>Mix sauce ingredients (except for the water) in a bowl. Then add the water and mix until well incorporated. In a pan, heat some oil at high heat. When hot, add the minced garlic and the chili flakes, cook for 30 seconds, add zucchini and bell pepper. Add the tofu, cook until outside of tofu has crisped up. Add noodles, then add the sauce overtop. Cook for 1-2 minutes until sauce starts to thicken. Serve in two bowls.</p>
+<p>Mix sauce ingredients (except for the water) in a bowl. Then add the water and mix until well incorporated. In a pan, heat some oil at high heat. When hot, add the minced garlic and the chili flakes, cook for 30 seconds, add zucchini and bell pepper. Add the tofu, cook until outside of tofu has crisped up. Add cooked noodles, then add the sauce overtop. Cook for 1-2 minutes until sauce starts to thicken. Serve in two bowls.</p>
<h2>Dinner</h2>
