commit: a5369969faae1ea18b5dd08ecd88f0542b192fff
parent d38f88d2af58df5d0c06c433c56ebbbdc0cf2955
Author: rekkabell <rekkabell@gmail.com>
Date: Thu, 23 Feb 2023 11:10:55 -0800
*
Diffstat:
2 files changed, 2 insertions(+), 2 deletions(-)
diff --git a/site/lactofermentation.html b/site/lactofermentation.html
@@ -219,7 +219,7 @@
<p>Most problems occur after <a href='#openedjar'>opening a jar</a>, due too much exposure to air or high room temperatures. If you take the right precautions all should be fine.</p>
-<p>Accidentally eating a bad lacto-fermented product is very unlikely. So far, we've only had one instance of mold (see above photo)... once in 3 years is not bad.</p>
+<p>Accidentally eating a bad lacto-fermented product is very unlikely. So far, we've only had one instance of mold (see above photo) due to a bad rubber seal. Oxygen found its way in, spoiling the fermentation.</p>
<h3 id='nofridge'>No fridge</h3>
diff --git a/src/inc/lactofermentation.htm b/src/inc/lactofermentation.htm
@@ -219,7 +219,7 @@
<p>Most problems occur after <a href='#openedjar'>opening a jar</a>, due too much exposure to air or high room temperatures. If you take the right precautions all should be fine.</p>
-<p>Accidentally eating a bad lacto-fermented product is very unlikely. So far, we've only had one instance of mold (see above photo)... once in 3 years is not bad.</p>
+<p>Accidentally eating a bad lacto-fermented product is very unlikely. So far, we've only had one instance of mold (see above photo) due to a bad rubber seal. Oxygen found its way in, spoiling the fermentation.</p>
<h3 id='nofridge'>No fridge</h3>
