commit: 8aeabfd7744892911317bd874fa8b577dba671b9 parent be80ce20f5d6c570f254373fecf7a273ee3d7d71 Author: rekkabell <rekkabell@gmail.com> Date: Mon, 9 Nov 2020 10:30:37 -0800 new images, fixed some formatting issuesDiffstat:
11 files changed, 14 insertions(+), 8 deletions(-)
diff --git a/links/main.css b/links/main.css @@ -5,6 +5,10 @@ body { font-family: 'Helvetica Neue', Helvetica, Arial; margin: 0px;padding: 45p hr { clear:both; } ul { display: block; } img { max-width: 100% } +p { margin-bottom: 25px; font-size: 18px; line-height: 30px; max-width: 600px } +p a { font-weight: bold; cursor: pointer; text-decoration: underline; } +p a:hover { text-decoration: none; } +p a:focus { text-decoration: dotted underline; } h1,h2,h3,h4 { font-weight: normal; font-family: 'alte_haas_grotesk_bold'; margin-bottom: 30px } header a { cursor: pointer; transition: all 250ms; max-width: 800px; margin: 0px auto; } header a:hover { opacity: 0.7 } @@ -22,7 +26,7 @@ main h2.serving { float:right; font-size:32px; line-height: 40px } main h3 { text-transform: capitalize; font-size:24px; border-bottom:2px solid black; line-height: 45px } main h4 { text-transform: capitalize; font-size:20px; line-height: 45px } main > div { margin-bottom: 45px } -main > div > p { margin-bottom: 15px; font-size: 18px; line-height: 30px; max-width: 600px } +main > div > p { margin-bottom: 25px; font-size: 18px; line-height: 30px; max-width: 600px } main > div > p.small { font-size:14px; line-height: 22px; max-width: 500px } main > div.col2 { columns: 2; max-width: 800px; column-gap: 45px; } main > div > p > img { display: inline-block; } diff --git a/links/rss.xml b/links/rss.xml @@ -4,7 +4,7 @@ <title>Grimgrains</title> <link>https://grimgrains.com/</link> <description>Grimgrains — a plantbased cooking blog</description> -<lastBuildDate>Sun, 08 Nov 2020 00:00:00 +0900</lastBuildDate> +<lastBuildDate>Mon, 09 Nov 2020 00:00:00 +0900</lastBuildDate> <image> <url>https://grimgrains.com/media/services/rss.jpg</url> <title>Grimgrains — a plantbased cooking blog</title> diff --git a/media/pages/about/toast2.png b/media/pages/about/toast2.png Binary files differ. diff --git a/media/pages/nutrition/toast.cooking.png b/media/pages/nutrition/toast.cooking.png Binary files differ. diff --git a/media/pages/nutrition/toast.eating.png b/media/pages/nutrition/toast.eating.png Binary files differ. diff --git a/site/about.html b/site/about.html @@ -12,7 +12,7 @@ <p>If you have any question, you can find us on <a rel='me' href='https://merveilles.town/@rek'>Mastodon</a>.</p> -<img src= '../media/pages/about/toast.jpg' width='300'/> +<img src= '../media/pages/about/toast2.png' width='150'/> <h3>Copyright policy</h3><p>You may adapt our recipes, but a link back or mention would be nice :).</p> diff --git a/site/nutrition.html b/site/nutrition.html @@ -1,6 +1,7 @@ <!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — nutrition</title><link rel='alternate' type='application/rss+xml' title='RSS Feed' href='../links/rss.xml' /><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='nutrition'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='recipes'><a href='home.html#recipes'>Recipes</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='right'><a href='https://grimgrains.com/links/rss.xml'>RSS feed</a> | <a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='nutrition'><h1><a id="nutrition">Nutrition</a></h1> <p>The world of vitamins and minerals, and how they interact with the body is complex. We wrote this guide because of our interest in biology and nutrition, and to try and digest this information for ourselves. The guidelines listed below may change as research develops. If concerned about your intake of vitamins and minerals, we recommend seeing a <b>dietitian</b> who specializes in plant-based diets.</p> +<img src= '../media/pages/nutrition/toast.cooking.png' width='200'/> <ul> <li><a href="#protein">Protein</a></li> <li><a href="#iron">Iron</a></li> diff --git a/site/tools.html b/site/tools.html @@ -24,7 +24,7 @@ <li><a href='https://www.johnboos.com/mailchimppdf/WOODvsPLASTIC-GERMANSTUDY2015-V1.pdf' class='external' target='_blank'>Comparative studies on hygienic qualities of wood and plastic cutting boards in a laboratory</a> Dr. Ulrike Kleiner, the Laboratory of Hygiene Research at the Anhalt University in Bernburg, Germany</li> <li><a href='../media/blog/ucdavisfoodsafety.cuttingboard.pdf'>Plastic and wooden cutting boards</a> Dr. Dean O. Cliver, University of California, USA</li> </ul> -<p>Jump back to <a href='#tools'>top</a></p>. +<p>Jump back to <a href='#tools'>top</a></p> <h3><a id='coffee-grinder'>Manual coffee grinder</a></h3> <p>If you enjoy <a href='coffee.html'>coffee</a>, getting a grinder should be on the top of your list. Grinding your own beans, means you can choose the size of the grind to match the selected brewing method.</p> <p><b>Material</b>: Choose a manual grinder with ceramic burrs. The two plates crush the beans into even grinds, it's the best way to release the oils responsible for the flavor of the coffee. Steel burrs, while cheaper, don't last as long as the ceramic kind. Aim for long-lasting rather than cheap. As for blade grinders, they produce an uneven grind and aren't ideal.</p> @@ -42,7 +42,7 @@ <p><b>Material</b>: When selecting your cleaver, aim for a harder grade of steel – somewhere between 57-58 on the <a href='https://en.wikipedia.org/wiki/Rockwell_scale' class='external' target='_blank'>Rockwell Hardness Scale</a>. Good steel produces a finer edge, and holds its sharpness. The angle of the blade is also important. 22 degrees is most common and this too, ensures longer-lasting sharpness. Chinese cleavers are carbon steel, but because they rust stainless steel is better (a mixture of carbon and SS is also good).</p> <p><b>Shape</b>: The handle of the cleaver should not be too thick or too small. The size has to allow the hand to wrap around it and has to come close to touching the other side of your thumb.</p> <p>Jump back to <a href='#tools'>top</a></p> -<h3><a id='shears'>Shears (Nigiri)</a></h3> +<h3><a id='shears'>Shears</a></h3> <p>Traditional Japanese shears, or Nigiri, can be used to cut some herbs from the garden to add to a meal, or cutting dried mushrooms or chilies into smaller bits, there are over 100 uses for it.</p> <p><b>Material</b>: Most shears are carbon steel, stainless steel is again, preferable.</p> <p><b>Shape</b>: Japanese metalworkers forge Nigiri using a single piece of metal. It's designed to spring back to the open position when released. While the design is simple and durable, it offers more precision than scissors. A pair with blades that make more than half of the length of the tool, will permit for a greater variety of uses. The shears rest inside your hand, between your index finger and thumb, giving greater control of the speed of the cut. This tool is also ideal for left-handed people, making cutting a pain-free experience.</p> diff --git a/src/inc/about.htm b/src/inc/about.htm @@ -12,7 +12,7 @@ <p>If you have any question, you can find us on <a rel='me' href='https://merveilles.town/@rek'>Mastodon</a>.</p> -<img src= '../media/pages/about/toast.jpg' width='300'/> +<img src= '../media/pages/about/toast2.png' width='150'/> <h3>Copyright policy</h3><p>You may adapt our recipes, but a link back or mention would be nice :).</p> diff --git a/src/inc/nutrition.htm b/src/inc/nutrition.htm @@ -1,6 +1,7 @@ <h1><a id="nutrition">Nutrition</a></h1> <p>The world of vitamins and minerals, and how they interact with the body is complex. We wrote this guide because of our interest in biology and nutrition, and to try and digest this information for ourselves. The guidelines listed below may change as research develops. If concerned about your intake of vitamins and minerals, we recommend seeing a <b>dietitian</b> who specializes in plant-based diets.</p> +<img src= '../media/pages/nutrition/toast.cooking.png' width='200'/> <ul> <li><a href="#protein">Protein</a></li> <li><a href="#iron">Iron</a></li> diff --git a/src/inc/tools.htm b/src/inc/tools.htm @@ -24,7 +24,7 @@ <li><a href='https://www.johnboos.com/mailchimppdf/WOODvsPLASTIC-GERMANSTUDY2015-V1.pdf' class='external' target='_blank'>Comparative studies on hygienic qualities of wood and plastic cutting boards in a laboratory</a> Dr. Ulrike Kleiner, the Laboratory of Hygiene Research at the Anhalt University in Bernburg, Germany</li> <li><a href='../media/blog/ucdavisfoodsafety.cuttingboard.pdf'>Plastic and wooden cutting boards</a> Dr. Dean O. Cliver, University of California, USA</li> </ul> -<p>Jump back to <a href='#tools'>top</a></p>. +<p>Jump back to <a href='#tools'>top</a></p> <h3><a id='coffee-grinder'>Manual coffee grinder</a></h3> <p>If you enjoy <a href='coffee.html'>coffee</a>, getting a grinder should be on the top of your list. Grinding your own beans, means you can choose the size of the grind to match the selected brewing method.</p> <p><b>Material</b>: Choose a manual grinder with ceramic burrs. The two plates crush the beans into even grinds, it's the best way to release the oils responsible for the flavor of the coffee. Steel burrs, while cheaper, don't last as long as the ceramic kind. Aim for long-lasting rather than cheap. As for blade grinders, they produce an uneven grind and aren't ideal.</p> @@ -42,7 +42,7 @@ <p><b>Material</b>: When selecting your cleaver, aim for a harder grade of steel – somewhere between 57-58 on the <a href='https://en.wikipedia.org/wiki/Rockwell_scale' class='external' target='_blank'>Rockwell Hardness Scale</a>. Good steel produces a finer edge, and holds its sharpness. The angle of the blade is also important. 22 degrees is most common and this too, ensures longer-lasting sharpness. Chinese cleavers are carbon steel, but because they rust stainless steel is better (a mixture of carbon and SS is also good).</p> <p><b>Shape</b>: The handle of the cleaver should not be too thick or too small. The size has to allow the hand to wrap around it and has to come close to touching the other side of your thumb.</p> <p>Jump back to <a href='#tools'>top</a></p> -<h3><a id='shears'>Shears (Nigiri)</a></h3> +<h3><a id='shears'>Shears</a></h3> <p>Traditional Japanese shears, or Nigiri, can be used to cut some herbs from the garden to add to a meal, or cutting dried mushrooms or chilies into smaller bits, there are over 100 uses for it.</p> <p><b>Material</b>: Most shears are carbon steel, stainless steel is again, preferable.</p> <p><b>Shape</b>: Japanese metalworkers forge Nigiri using a single piece of metal. It's designed to spring back to the open position when released. While the design is simple and durable, it offers more precision than scissors. A pair with blades that make more than half of the length of the tool, will permit for a greater variety of uses. The shears rest inside your hand, between your index finger and thumb, giving greater control of the speed of the cut. This tool is also ideal for left-handed people, making cutting a pain-free experience.</p>