Grimgrains

commit: 8a7e07cb1811985e8c1beed9b3c6695108992c5f
parent 1e1268c29428995993ed9532c4d1aa90784db50e
Author: microlith57 <microlith57@gmail.com>
Date:   Tue,  8 Oct 2019 09:07:00 +1300

Add ground oats to miso veggie paté ingredients

Fixes #22

Signed-off-by: microlith57 <microlith57@gmail.com>
Diffstat:
A
media/ingredients/ground.oats.png
0

M
scripts/database/ingredients.ndtl
3
+++
M
scripts/database/recipes.ndtl
1
+

3 files changed, 4 insertions(+), 0 deletions(-)
diff --git a/media/ingredients/ground.oats.png b/media/ingredients/ground.oats.png
Binary files differ.
diff --git a/scripts/database/ingredients.ndtl b/scripts/database/ingredients.ndtl
@@ -439,6 +439,9 @@ Corn Semolina
 Oats
   COLOR : #EFEFEF
   BREF : If oat flour is used alone in baking, the flour won't rise. Best to mix it with other types of flour!
+Ground Oats
+  COLOR : #EFEFEF
+  PARENT : Oats
 Rice
   BREF : Preparing puffed rice this way makes it less perishable. Brown rice is a wholegrain rice that has a nutty flavour, and it's more nutritious and chewy than white rice. It is produced by only removing the outermost husk, while white rice has several other layers removed. It is best to soak the rice for a day before cooking it to obtain a more nutritionally complete food, soaking it beforehand activates various enzymes in the rice.
 Basmati Rice
diff --git a/scripts/database/recipes.ndtl b/scripts/database/recipes.ndtl
@@ -617,6 +617,7 @@ MISO VEGGIE PATE
       Scallions : 2 branches
       Coriander : 1/4 cup
       Nutritional yeast : 1/4 cup
+      Ground Oats : 1/2 cup
       Soy sauce : 2 tbsp
       Lemon juice : 1 tsp
       White miso : 2 tbsp