commit: 7ef926be15ac57024c1b9fc85ca7c9dabea3f17f
parent 3ab752f375cec82eb953619b2f9e31b0d6ede7dc
Author: rekkabell <rekkabell@gmail.com>
Date: Thu, 21 Oct 2021 17:07:45 -0700
*
Diffstat:
2 files changed, 0 insertions(+), 2 deletions(-)
diff --git a/site/lactofermentation.html b/site/lactofermentation.html
@@ -13,7 +13,6 @@
<li><b>Limit air space</b>: A half-filled jar is guaranteed failure.</li>
<li><b>Don't open jars for 3 weeks</b>: Keeping air out is essential to a good fermentation.</li>
<li><b>Don't eyeball it</b>: Weigh everything in the beginning, follow recipes exactly to get a feel for how many vegetables can fit in a jar.</li>
- <li><b>Use pickling salt</b>: Avoid salt with anti-caking agents or iodine.</li>
<li><b>Ferment in the fall</b>: Ones fermented in the fall will be more successful than in the summer. Winter veg stay firmer than summer veg.</li>
</ul>
diff --git a/src/inc/lactofermentation.htm b/src/inc/lactofermentation.htm
@@ -13,7 +13,6 @@
<li><b>Limit air space</b>: A half-filled jar is guaranteed failure.</li>
<li><b>Don't open jars for 3 weeks</b>: Keeping air out is essential to a good fermentation.</li>
<li><b>Don't eyeball it</b>: Weigh everything in the beginning, follow recipes exactly to get a feel for how many vegetables can fit in a jar.</li>
- <li><b>Use pickling salt</b>: Avoid salt with anti-caking agents or iodine.</li>
<li><b>Ferment in the fall</b>: Ones fermented in the fall will be more successful than in the summer. Winter veg stay firmer than summer veg.</li>
</ul>
