commit: 7ab6cf092c69182d71cd0f4fe7570908b95a9e4e
parent ceadcdbcec80360e4b6818bff9dd735ea7645e77
Author: microlith57 <microlith57@gmail.com>
Date: Sun, 23 Jun 2019 16:57:28 +1200
Fix cheese
Signed-off-by: microlith57 <microlith57@gmail.com>
Diffstat:
1 file changed, 3 insertions(+), 3 deletions(-)
diff --git a/scripts/database/recipes.ndtl b/scripts/database/recipes.ndtl
@@ -8,16 +8,16 @@ CHEESE
SERV : 2 servings
DESC
& I used to have a cheese recipe on this website, but it failed me a few times after making it, which made it a poor recipe indeed. This time, I've experiemented a lot more, removing and adding ingredients.
- & This is a basic cheese recipe, that you can onto if you want different flavors. It's simple to prepare, and ready under an hour. Another great thing about it is that it's completely nut-free!
+ & This is a basic cheese recipe, that you can add onto if you want different flavors. It's simple to prepare, and ready under an hour. Another great thing about it is that it's completely nut-free!
% recipes/cheese.1.jpg
& This cheese can be grated, it holds its shape well enough so it can be used as a topping on pizza — yay!
- & In this recipe I use kanten, which is similar to agar agar except that it's made from a different type of red algae (tengusa). It can be swapped 1:1 in a recipe, although the resulting texture will not be the same. Adding agar agar will make the cheese softer, I highly recommend using kanten if available.
+ & In this recipe I use kanten, which is similar to agar agar except that it's made from a different type of red algae (tengusa). It can be swapped 1:1 in a recipe, although the resulting texture will not be the same. Adding agar agar will make the cheese softer, so I highly recommend using kanten if available.
& {*Flavors*}
& For a pepper jack cheese flavor, add garlic, onion powder and chili flakes. You can also add black pepper, for a bit of spice, or pimento olives!
% recipes/cheese.2.jpg
INST
- SAUCE
+ CHEESE
- In a bowl, mix {_1/4 cup_} of {{soy milk}}, {_4 tbsp_} of {{nutritional yeast}}, {_2 tbsp_} of {{tahini}}, {_1 tsp_} of {{apple cider vinegar}} and {_1 tsp_} of {{red miso}}.
- Heat a saucepan at medium heat, pour {_3/4 cup_} of {{soy milk}} and sprinkle {_1 generous tsp_} of {{kanten powder}}. Stir {{kanten powder}} into the milk.
- When content starts to boil, lower to a simmer and add the bowl of mixed ingredients into it. Stir, for {#a minute or two#} and then pour contents of pan into two small bowls. The reason I use two instead of one, is because the cheese will harden quicker.
