Unnamed repository; edit this file 'description' to name the repository.
commit: 6b99e66b49b87ed89c7bb351444eafbfe7602ade
parent 7648299c0c753b99fb2d1ae1aec07d2a9f208493
Author: Rekka <rekkabell@gmail.com>
Date:   Sun,  2 Jun 2019 15:45:29 +0900

added descriptions for ingredients

-Added description for chives, carrots and brown lentils


1 file changed, 5 insertions(+), 1 deletion(-)

diff --git a/scripts/database/ingredients.js b/scripts/database/ingredients.js @@ -26,6 +26,8 @@ Lentils Beluga Lentils Color : #000000 +Brown Lentils + BREF : The most common variety of lentils, found in most grocery stores. They have a mild, earthy-flavor. Tempeh Color : #875A2C Peanut @@ -110,7 +112,7 @@ Chia seeds ~ ROOT VEGETABLES Nagaimo -Carrots +Carrot BREF : Overconsumming carrots can cause what is reffered to as "Carotenosis", a condition in which the skin turns orange. Heirloom Carrots Ginger @@ -141,6 +143,8 @@ Cucumber BREF : Cucumbers are usually more than 90% water. Eggplant Zucchini +Chives + BREF : Chinese chibes or "nira" in Japanese, are full of vitamins and adds a lot of flavor to a dish. Nira is often found in gyoza, it shares the same pungent smell as garlic. Chile Green Chile Peppers