commit: 6b99e66b49b87ed89c7bb351444eafbfe7602ade
parent 7648299c0c753b99fb2d1ae1aec07d2a9f208493
Author: Rekka <rekkabell@gmail.com>
Date: Sun, 2 Jun 2019 15:45:29 +0900
added descriptions for ingredients
-Added description for chives, carrots and brown lentils
Diffstat:
1 file changed, 5 insertions(+), 1 deletion(-)
diff --git a/scripts/database/ingredients.js b/scripts/database/ingredients.js
@@ -26,6 +26,8 @@ Lentils
Beluga Lentils
Color : #000000
+Brown Lentils
+ BREF : The most common variety of lentils, found in most grocery stores. They have a mild, earthy-flavor.
Tempeh
Color : #875A2C
Peanut
@@ -110,7 +112,7 @@ Chia seeds
~ ROOT VEGETABLES
Nagaimo
-Carrots
+Carrot
BREF : Overconsumming carrots can cause what is reffered to as "Carotenosis", a condition in which the skin turns orange.
Heirloom Carrots
Ginger
@@ -141,6 +143,8 @@ Cucumber
BREF : Cucumbers are usually more than 90% water.
Eggplant
Zucchini
+Chives
+ BREF : Chinese chibes or "nira" in Japanese, are full of vitamins and adds a lot of flavor to a dish. Nira is often found in gyoza, it shares the same pungent smell as garlic.
Chile
Green Chile
Peppers