Grimgrains

commit: 5ad356e79b4e4eee7c7a1140662f0e66c675437a
parent c16f4e917a79543c4655d96ebde4aed481d834ab
Author: Rekka <rekkabell@gmail.com>
Date:   Tue, 25 Jun 2019 18:47:35 +0900

Small error fix

Too much repetition of words

Diffstat:
M
scripts/database/recipes.ndtl
4
++--

1 file changed, 2 insertions(+), 2 deletions(-)
diff --git a/scripts/database/recipes.ndtl b/scripts/database/recipes.ndtl
@@ -7,9 +7,9 @@ Scrambled chickpeas
   TIME : 15
   SERV : 2 servings
   DESC
-    & An ingredient that is important in my galley, is {{chickpea flour}}, also known as garbanzo flour, gram flour and besan flour. It is not an essential ingredient, but I really love it. It helps to give my meals variety, plus it has a long shelf life due to the low-moisture and low-fat content — making it perfect for boat-living.
+    & An ingredient that is important in my galley, is {{chickpea flour}}, also known as garbanzo flour, gram flour and besan flour. It is not an essential ingredient, but I really love it. It helps to give my meals variety, plus it has a long shelf life due to the low-moisture and low-fat content.
     % recipes/scrambled.chickpeas.2.jpg
-    & Chickpea flour has a texture and taste that makes it perfect for savoury pancakes or for faux-omelettes. I often use it to replace eggs in recipes. As this recipe suggests, it also makes a very good alternative to scrambled tofu. 
+    & Chickpea flour has a texture and taste that is ideal for savoury pancakes or faux-omelettes. As this recipe suggests, it also makes a very good alternative to scrambled tofu. 
     & {*Flavors*}
     & You can add extra flavourings, like chili pepper flakes, curry powder, cumin, smoked paprika or liquid smoke for an extra kick.
     & {*Recommendations*}