commit: 356a48d0f5f676568f6088f4a5c25eb3d8df4d32
parent faea6744dc8662c0de5746ab060bf033f9764991
Author: Rekka Bell <rekkabell@gmail.com>
Date: Mon, 7 Nov 2022 14:04:31 -0700
*
Diffstat:
6 files changed, 23 insertions(+), 5 deletions(-)
diff --git a/links/rss.xml b/links/rss.xml
@@ -4,7 +4,7 @@
<title>Grimgrains</title>
<link>https://grimgrains.com/</link>
<description>Grimgrains — a plantbased cooking blog</description>
-<lastBuildDate>Sat, 05 Nov 2022 00:00:00 +0900</lastBuildDate>
+<lastBuildDate>Mon, 07 Nov 2022 00:00:00 +0900</lastBuildDate>
<image>
<url>https://grimgrains.com/media/services/rss.jpg</url>
<title>Grimgrains — a plantbased cooking blog</title>
diff --git a/media/pages/foodprocessor.jpg b/media/pages/tools/foodprocessor.jpg
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diff --git a/media/pages/tools/grinder.jpg b/media/pages/tools/grinder.jpg
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diff --git a/media/pages/tools.jpg b/media/pages/tools/tools.jpg
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diff --git a/site/tools.html b/site/tools.html
@@ -1,6 +1,6 @@
<!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — tools</title><link rel='alternate' type='application/rss+xml' title='RSS Feed' href='../links/rss.xml' /><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='tools'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='sprouting'><a href='sprouting.html'>Sprouting</a></li><li class='lactofermentation'><a href='lactofermentation.html'>Lacto-fermentation</a></li><li class='right'><a href='https://grimgrains.com/links/rss.xml'>RSS feed</a> | <a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='tools'><h1>Tools</h1>
-<p>Entering a store with the goal of purchasing new kitchenware is dizzying, there are many choices, but few are worth your money and attention. For a tool to have a place in your home, it needs to be effective and versatile. I made this list of notes on what qualities to look for, based on experience and research:</p><img src='../media/pages/tools.jpg' loading='lazy'>
+<p>Entering a store with the goal of purchasing new kitchenware is dizzying, there are many choices, but few are worth your money and attention. For a tool to have a place in your home, it needs to be effective and versatile. I made this list of notes on what qualities to look for, based on experience and research:</p><img src='../media/pages/tools/tools.jpg' loading='lazy'>
<ul>
<li><b>Durability</b>: Choose a material that will last, of finer grade, or that can be composted.</li>
<li><b>Simplicity</b>: Prioritize unibody tools, the fewer parts the better. Opting for non-electric is important for that same reason. Less prone to breakage.</li>
@@ -70,10 +70,19 @@
<p>Skillets are used to stir-fry, bake, simmer and cook a grand variety of dishes.</p>
<p><b>Material</b>: Cast-iron is the material of choice. It is durable, cheap, and offers more versatility than stainless steel skillets. It's used to cook in the oven, and is safe past 500 degrees. Cast-iron cookware gets better with time as it develops layers of seasoning. Buying a pre-seasoned skillet is best. Cooking in cast iron pans helps with your daily nutritional requirements of <a href='nutrition.html#iron'>iron</a>.</p>
<p><b>Shape</b>: A large cooking area is ideal, with large spouts to pour out contents with ease. Skillet are heavy, choosing one with rounded-stick handles makes it easy and more comfortable to lift.</p>
+
<p>Jump back to <a href='#tools'>top</a></p>
-<img src='../media/pages/foodprocessor.jpg' loading='lazy'>
+<img src='../media/pages/tools/foodprocessor.jpg' loading='lazy'>
<h3><a id='food-chopper'>Food Chopper</a></h3>
<p>Hand-operated food choppers — more commonly known as 'meat grinders' — are handy for grinding nuts, sprouts, dried foods, fresh fruits, vegetables, etc.</p>
<p><b>Material</b>: Stainless steel is the material of choice, as it is durable and doesn't rust. Although older tin-coated cast-iron models are also fine, but it is important to dry, and oil the grinding plates after use.</p>
<p><b>Shape</b>: A robust clamp with rubber pads for easy attachment to any table or kitchen surface is important.</p>
+
+<p>Jump back to <a href='#tools'>top</a></p>
+<img src='../media/pages/tools/grinder.jpg' loading='lazy'>
+<h3><a id='grinder'>Grain grinder</a></h3>
+<p>Hand-operated grain grinders are powerful, they can crack beans, legumes, and grains. It is possible to adjust the grind from coarse, to very fine flour. These mills are self-cleaning, in that it is only necessary to dust it off lightly(no water, or fatty ingredients).</p>
+<p><b>Material</b>: Tin-coated cast-iron models are common and fine. Avoid models that don't sell replacement parts.</p>
+<p><b>Shape</b>: A tall hopper to accomodate enough whole foods, a sturdy clamp.</p>
+
<p>Jump back to <a href='#tools'>top</a></p></main><footer><a href='about.html'>Grimgrains</a> © 2014—2022 <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/' target='_blank'> BY-NC-SA-4.0</a><br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>
\ No newline at end of file
diff --git a/src/inc/tools.htm b/src/inc/tools.htm
@@ -1,6 +1,6 @@
<h1>Tools</h1>
-<p>Entering a store with the goal of purchasing new kitchenware is dizzying, there are many choices, but few are worth your money and attention. For a tool to have a place in your home, it needs to be effective and versatile. I made this list of notes on what qualities to look for, based on experience and research:</p><img src='../media/pages/tools.jpg' loading='lazy'>
+<p>Entering a store with the goal of purchasing new kitchenware is dizzying, there are many choices, but few are worth your money and attention. For a tool to have a place in your home, it needs to be effective and versatile. I made this list of notes on what qualities to look for, based on experience and research:</p><img src='../media/pages/tools/tools.jpg' loading='lazy'>
<ul>
<li><b>Durability</b>: Choose a material that will last, of finer grade, or that can be composted.</li>
<li><b>Simplicity</b>: Prioritize unibody tools, the fewer parts the better. Opting for non-electric is important for that same reason. Less prone to breakage.</li>
@@ -70,10 +70,19 @@
<p>Skillets are used to stir-fry, bake, simmer and cook a grand variety of dishes.</p>
<p><b>Material</b>: Cast-iron is the material of choice. It is durable, cheap, and offers more versatility than stainless steel skillets. It's used to cook in the oven, and is safe past 500 degrees. Cast-iron cookware gets better with time as it develops layers of seasoning. Buying a pre-seasoned skillet is best. Cooking in cast iron pans helps with your daily nutritional requirements of <a href='nutrition.html#iron'>iron</a>.</p>
<p><b>Shape</b>: A large cooking area is ideal, with large spouts to pour out contents with ease. Skillet are heavy, choosing one with rounded-stick handles makes it easy and more comfortable to lift.</p>
+
<p>Jump back to <a href='#tools'>top</a></p>
-<img src='../media/pages/foodprocessor.jpg' loading='lazy'>
+<img src='../media/pages/tools/foodprocessor.jpg' loading='lazy'>
<h3><a id='food-chopper'>Food Chopper</a></h3>
<p>Hand-operated food choppers — more commonly known as 'meat grinders' — are handy for grinding nuts, sprouts, dried foods, fresh fruits, vegetables, etc.</p>
<p><b>Material</b>: Stainless steel is the material of choice, as it is durable and doesn't rust. Although older tin-coated cast-iron models are also fine, but it is important to dry, and oil the grinding plates after use.</p>
<p><b>Shape</b>: A robust clamp with rubber pads for easy attachment to any table or kitchen surface is important.</p>
+
+<p>Jump back to <a href='#tools'>top</a></p>
+<img src='../media/pages/tools/grinder.jpg' loading='lazy'>
+<h3><a id='grinder'>Grain grinder</a></h3>
+<p>Hand-operated grain grinders are powerful, they can crack beans, legumes, and grains. It is possible to adjust the grind from coarse, to very fine flour. These mills are self-cleaning, in that it is only necessary to dust it off lightly(no water, or fatty ingredients).</p>
+<p><b>Material</b>: Tin-coated cast-iron models are common and fine. Avoid models that don't sell replacement parts.</p>
+<p><b>Shape</b>: A tall hopper to accomodate enough whole foods, a sturdy clamp.</p>
+
<p>Jump back to <a href='#tools'>top</a></p>
\ No newline at end of file