Unnamed repository; edit this file 'description' to name the repository.
commit: 1b5233cda74ca8083aac13082991476031b6c0c0
parent 59ee5cdfee14caf3ce6e5b079d81de7d715d464c
Author: Лu Лinveгa <aliceffekt@gmail.com>
Date:   Mon,  7 Oct 2019 16:52:49 -0400

Merge pull request #23 from microlith57/feature/fix_paté

Add ground oats to miso veggie paté ingredient list


3 files changed, 4 insertions(+), 0 deletions(-)

diff --git a/media/ingredients/ground.oats.png b/media/ingredients/ground.oats.png Binary files differ. diff --git a/scripts/database/ingredients.ndtl b/scripts/database/ingredients.ndtl @@ -439,6 +439,9 @@ Corn Semolina Oats COLOR : #EFEFEF BREF : If oat flour is used alone in baking, the flour won't rise. Best to mix it with other types of flour! +Ground Oats + COLOR : #EFEFEF + PARENT : Oats Rice BREF : Preparing puffed rice this way makes it less perishable. Brown rice is a wholegrain rice that has a nutty flavour, and it's more nutritious and chewy than white rice. It is produced by only removing the outermost husk, while white rice has several other layers removed. It is best to soak the rice for a day before cooking it to obtain a more nutritionally complete food, soaking it beforehand activates various enzymes in the rice. Basmati Rice diff --git a/scripts/database/recipes.ndtl b/scripts/database/recipes.ndtl @@ -617,6 +617,7 @@ MISO VEGGIE PATE Scallions : 2 branches Coriander : 1/4 cup Nutritional yeast : 1/4 cup + Ground Oats : 1/2 cup Soy sauce : 2 tbsp Lemon juice : 1 tsp White miso : 2 tbsp