commit: 04abf3e1da066203cb6ba547f10d43ec1ba4e0c0
parent cb7e8f563af7f72057767cef1f0b858096bf8c1a
Author: neauoire <aliceffekt@gmail.com>
Date: Thu, 12 Dec 2019 11:02:42 -0500
Merge branch 'master' of https://github.com/hundredrabbits/Grimgrains
Diffstat:
1 file changed, 7 insertions(+), 7 deletions(-)
diff --git a/scripts/database/recipes.ndtl b/scripts/database/recipes.ndtl
@@ -14,10 +14,10 @@ TZAZIKI
INST
Preparation
- Blend {_1/2 cup_} of {{shelled hemp seeds }} with {_225g_} of {{soft tofu}}, {_3 cloves_} of {{garlic}}, {_1/4 cup_} of {{water}} and the juice of {_1_} {{lemon}}.
- - Mince the {{fresh dill}} and {{fresh mint}}, set aside.
+ - Mince the {{fresh dill}} and {{peppermint}}, set aside.
- Cut {_1_} cucumber into small cubes.
- - Add {{fresh dill}}, {{fresh mint}}, the cubed {{persian cucumbers}} and {_1 pinch_} of {{salt}} to the rest of the ingredients and mix well.
- - Garnish with some {{fresh mint}} and {{fresh dill}} leaves.
+ - Add {{fresh dill}}, {{peppermint}}, the cubed {{persian cucumbers}} and {_1 pinch_} of {{salt}} to the rest of the ingredients and mix well.
+ - Garnish with some {{peppermint}} and {{fresh dill}} leaves.
INGR
Main
Shelled hemp seeds : 1/2 cup
@@ -26,7 +26,7 @@ TZAZIKI
Water : 1/4 cup
Lemon : 1, juiced
Fresh Dill : 1 tbsp
- Fresh Mint : 1 tbsp
+ Peppermint : 1 tbsp
Persian cucumbers : 2
Salt : pinch
@@ -937,7 +937,7 @@ ROASTED BEET LENTILS
& To prepare this recipe, wash the beets and cut them into wedges. Toss them with a bit of oil and herbs, and bake them in the oven for 40 minutes. It's that simple! If they're organic, you can keep the skins on, otherwise peeling them is better.
% recipes/roasted.beet.lentils.1.jpg
& Beets make any dish beautiful, but it can do a number on your hands and fingers. Not to worry though - it doesn't stay ;). You'll just look like you killed something.
- & Fresh mint is key in this recipe! Don't omit it! I wish I had a mint plant growing in my apartment - I had one last summer, but it died. My plants always die, growing plants indoors has always been a challenge for me.
+ & Fresh peppermint is key in this recipe! Don't omit it! I wish I had a mint plant growing in my apartment - I had one last summer, but it died. My plants always die, growing plants indoors has always been a challenge for me.
& If you have a fresh healthy plant LUCKY YOU! Otherwise, store-bought herbs will do. Know that if you do buy a bouquet of mint, you can keep them fresh longer if you do these simple steps: first, tear off any wilted leaves, wash the mint gently, and then put the stalks in a glass with a bit of water and a plastic bag over the top. Then, stick the lot in the fridge.
INST
Lentils
@@ -949,7 +949,7 @@ ROASTED BEET LENTILS
- Put {{red beets}} on a baking sheet and roast for {#30 minutes#}.
- Cook {_3 minced cloves_} of {{garlic}} in a pan with a bit of {{olive oil}}. Transfer to a food processor along with {_1/4 cup_} of {{vegetable bouillon}}, {_1 tbsp_} of {{balsamic vinegar}}, {_1 tbsp_} {{lemon juice}} and a {_1/4 cup_} of {{nutritional yeast}}.
- Once the red beets are ready, add them in with the rest and then purée everything until smooth.
- - Transfer the sauce to a pan with the rest of the {{vegetable bouillon}}, bring to medium heat and cook for {#10 minutes#}. Stir in {_1/4 cup_} of {{soy milk}}. Cook for an additional {#5 minutes#} and then serve over the lentils with minced {{fresh mint}}.
+ - Transfer the sauce to a pan with the rest of the {{vegetable bouillon}}, bring to medium heat and cook for {#10 minutes#}. Stir in {_1/4 cup_} of {{soy milk}}. Cook for an additional {#5 minutes#} and then serve over the lentils with minced {{peppermint}}.
INGR
Lentils
Beluga lentils : 1/2 cup
@@ -964,7 +964,7 @@ ROASTED BEET LENTILS
Nutritional yeast : 1/4 cup
Vegetable bouillon : 1/2 cup
Soy milk : 1/4 cup
- Fresh mint : 1/4 cup
+ Peppermint : 1/4 cup
Sea salt : 1/4 tsp
Black pepper : 1/4 tsp
