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pasta_portions.htm (1969B)

    

  1. <p>60g (2 ounces) of dry pasta per person is a good rule of thumb to follow when cooking pasta.</p>
  3. <table>
  4. <tr>
  5. <td>PASTA TYPE</td>
  6. <td>DRY PASTA 60g(2oz) SERVING</td>
  7. <td>CUPS COOKED PASTA</td>
  8. </tr>
  9. <tr>
  10. <td>Angel Hair</td>
  11. <td>2-1/8 inches (circum)</td>
  12. <td>1 cup</td>
  13. </tr>
  14. <tr>
  15. <td>Fettuccine</td>
  16. <td>2-1/8 inches (circum)</td>
  17. <td>1 cup</td>
  18. </tr>
  19. <tr>
  20. <td>Linguine</td>
  21. <td>2-1/8 inches (circum)</td>
  22. <td>1 cup</td>
  23. </tr>
  24. <tr>
  25. <td>Spaghetti</td>
  26. <td>2-1/8 inches (circum)</td>
  27. <td>1 cup</td>
  29. </tr>
  30. <tr>
  31. <td>Thin Spaghetti</td>
  32. <td>2-1/8 inches (circum)</td>
  33. <td>1 cup</td>
  34. </tr>
  35. <tr>
  36. <td>Orzo</td>
  37. <td>1/3 cup</td>
  38. <td>4/5 cup</td>
  39. </tr>
  40. <tr>
  41. <td>Medium shells</td>
  42. <td>3/4 cup</td>
  43. <td>1-1/8 cups</td>
  44. </tr>
  45. <td>Large shells</td>
  46. <td>3/4 cup</td>
  47. <td>1-1/4 cups</td>
  48. </tr>
  49. <tr>
  50. <td>Campanelle</td>
  51. <td>3/4 cup</td>
  52. <td>1-1/2 cups</td>
  53. </tr>
  54. <tr>
  55. <td>Cellentani</td>
  56. <td>2/3 cup</td>
  57. <td>1-1/4 cups</td>
  58. </tr>
  59. <tr>
  60. <td>Elbows</td>
  61. <td>1/2 cup</td>
  62. <td>1-1/8 cups</td>
  63. </tr>
  64. <tr >
  65. <td>Farfalle</td>
  66. <td>3/4 cup</td>
  67. <td>1-1/4 cups</td>
  68. </tr>
  69. <tr>
  70. <td>Gemelli</td>
  71. <td>1/2 cup</td>
  72. <td>1-1/8 cups</td>
  73. </tr>
  74. <tr">
  75. <td>Mezzi Rigatoni</td>
  76. <td>3/4 cup</td>
  77. <td>1-1/4 cups</td>
  78. </tr>
  79. <tr>
  80. <td >Mini Farfalle</td>
  81. <td>3/4 cup</td>
  82. <td>1 cup</td>
  83. </tr>
  84. <tr>
  85. <td>Mini Penne</td>
  86. <td>1/2 cup</td>
  87. <td>3/4 cup</td>
  88. </tr>
  89. <tr>
  90. <td>Penne</td>
  91. <td>3/4 cup</td>
  92. <td>1 cup</td>
  93. </tr>
  94. <tr>
  95. <td>Mini Wheels></td>
  96. <td>3/4 cup</td>
  97. <td>1 cup</td>
  98. </tr>
  99. <tr>
  100. <td>Mostaccioli</td>
  101. <td>1/2 cup</td>
  102. <td>1-1/4 cups</td>
  103. </tr>
  104. <tr>
  105. <td>Penne</td>
  106. <td>2/3 cup</td>
  107. <td>1-1/4 cups</td>
  108. </tr>
  109. <tr>
  110. <td>Pipette</td>
  111. <td>2/3 cup</td>
  112. <td>1 cup</td>
  113. </tr>
  114. <tr>
  115. <td>Rigatoni</td>
  116. <td>3/4 cup</td>
  117. <td>1-1/4 cups</td>
  118. </tr>
  119. <tr>
  120. <td>Rotini</td>
  121. <td>1/2 cup</td>
  122. <td>1 cup</td>
  123. </tr>
  124. <tr>
  125. <td>Tri-Color Penne</td>
  126. <td>1/2 cup</td>
  127. <td>1 cup</td>
  128. </tr>
  129. <tr>
  130. <td>Tri-Color Rotini</td>
  131. <td>2/3 cup</td>
  132. <td>1 cup</td>
  133. </tr>
  134. <tr>
  135. <td>Ziti</td>
  136. <td>2/3 cup</td>
  137. <td>1-1/4 cup</td>
  138. </tr>
  139. </table>