quick_cheese.html (6532B)
- <!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — quick cheese</title><link rel='alternate' type='application/rss+xml' title='RSS Feed' href='../links/rss.xml' /><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='recipe'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='sprouting'><a href='sprouting.html'>Sprouting</a></li><li class='lactofermentation'><a href='lactofermentation.html'>Lacto-fermentation</a></li><li class='right'><a href='https://grimgrains.com/links/rss.xml'>RSS feed</a> | <a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='recipe'><h1>quick cheese</h1><h2>2 servings — 60 minutes</h2><img src='../media/recipes/quick_cheese.jpg'/><div class='col2'><p>This is a quick, nut-free cheese recipe, that you can add onto if you want different flavors. It's simple to prepare, and ready under a few hours.</p><p><b class='head'>Substitutions</b></p><p>In this recipe we use <a href='kanten.html'>kanten</a>, which is similar to <a href='agar_agar.html'>agar agar</a> except that it's made from a different type of red algae (tengusa). You can swap it 1:1 in a recipe, although the resulting texture will not be the same. Adding agar agar will soften the texture.</p><p>In this recipe, it's possible to replace 240 ml of <a href='soy_milk.html'>soy milk</a> with 240 ml of water instead, this will result in a cheese that is less creamy and less filling. We like to add <a href='ground_turmeric.html'>turmeric</a> to make it yellow, but it's totally optional.</p><p>It is also possible to the omit sunflower seeds, using mostly plant milk will still give good results. We make it this way if we forget to soak sunflower seeds. Another option, is to use soft tofu.</p></div><dl class='ingredients'><h3>cheese</h3><dt><a href='sunflower_seeds.html'><img src='../media/ingredients/sunflower_seeds.png'/><b>sunflower seeds</b></a><u>140 g</u></dt><dt><a href='soy_milk.html'><img src='../media/ingredients/soy_milk.png'/><b>soy milk</b></a><u>240 ml</u></dt><dt><a href='salt.html'><img src='../media/ingredients/salt.png'/><b>salt</b></a><u>1.25 g</u></dt><dt><a href='nutritional_yeast.html'><img src='../media/ingredients/nutritional_yeast.png'/><b>nutritional yeast</b></a><u>8 g</u></dt><dt><a href='onion_powder.html'><img src='../media/ingredients/onion_powder.png'/><b>onion powder</b></a><u>2.5 g</u></dt><dt><a href='apple_cider_vinegar.html'><img src='../media/ingredients/apple_cider_vinegar.png'/><b>apple cider vinegar</b></a><u>5 ml</u></dt><dt><a href='ground_turmeric.html'><img src='../media/ingredients/ground_turmeric.png'/><b>ground turmeric</b></a><u>2.5 g</u></dt><dt><a href='white_miso.html'><img src='../media/ingredients/white_miso.png'/><b>white miso</b></a><u>5 g</u></dt><dt><a href='arrowroot_starch.html'><img src='../media/ingredients/arrowroot_starch.png'/><b>arrowroot starch</b></a><u>30 g</u></dt><dt><a href='soy_milk.html'><img src='../media/ingredients/soy_milk.png'/><b>soy milk</b></a><u>120 ml</u></dt><dt><a href='kanten_powder.html'><img src='../media/ingredients/kanten_powder.png'/><b>kanten powder</b></a><u>6 g</u></dt></dl><ul class='instructions'><li>Soak <i>140 g (1 cup)</i> of <a href='sunflower_seeds.html'>raw unsalted sunflower seeds</a> in water for <u>2 hours</u>, or overnight.</li><li>Drain and rinse sunflower seeds, and blend with <i>240 ml (1 cup)</i> of <a href='soy_milk.html'>unsweetened soy milk</a> (or water), <i>1.25 g (1/4 tsp)</i> of <a href='salt.html'>salt</a>, <i>8 g (2 tbsp)</i> of <a href='nutritional_yeast.html'>nutritional yeast</a>, <i>2.5 g (1/2 tsp)</i> of <a href='onion_powder.html'>onion powder</a>, <i>5 ml (1 tsp)</i> of <a href='apple_cider_vinegar.html'>apple cider vinegar</a>, <i>2.5 g (1/2 tsp)</i> of <a href='ground_turmeric.html'>ground turmeric</a> and <i>5 g (1 tsp)</i> of <a href='white_miso.html'>white miso</a>.</li><li>In a small bowl, dissolve <i>30 g (2 tbsp)</i> of <a href='arrowroot_starch.html'>arrowroot starch</a> (or 30 g of tapioca starch) with <i>30 ml (2 tbsp) of water</i>. Keep aside.</li><li>Heat a saucepan at medium heat, pour <i>120 ml (1/2 cup)</i> of <a href='soy_milk.html'>unsweetened soy milk</a> (or water) and sprinkle <i>6 g (~1 tbsp)</i> of <a href='kanten_powder.html'>kanten powder</a> (or equal amount of <a href='agar_agar_powder.html'>agar agar powder</a>)</a>. Stir well.</li><li>When content starts to boil, lower to a simmer and pour the sunflower cheese mix into it. Stir, for <u>1-2 minutes</u>, then add the arrowroot starch mix. Continue whisking until mixture is thick and shiny. Pour contents of pan into container of choice (I like to use 2 small bowls).</li><li>Let mixture rest for <u>2 hours</u>.</li><li>Flip bowls upside down, scoop out cheese and enjoy! This cheese can be grated onto pizza too!</li></ul></main><footer><a href='about.html'>Grimgrains</a> © 2014—2022 <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/' target='_blank'> BY-NC-SA-4.0</a><br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>