kare_powder.html (3660B)
- <!DOCTYPE html><html lang='en'><head><meta charset='utf-8'><meta name='description' content='Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.'><meta name='viewport' content='width=device-width, initial-scale=1.0'><meta name='twitter:card' content='summary'><meta name='twitter:site' content='@hundredrabbits'><meta name='twitter:title' content='Grimgrains'><meta name='twitter:description' content='An illustrated food blog.'><meta name='twitter:creator' content='@hundredrabbits'><meta name='twitter:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:title' content='Grimgrains'><meta property='og:type' content='article'><meta property='og:url' content='http://grimgrains.com/'><meta property='og:image' content='https://grimgrains.com/media/services/icon.jpg'><meta property='og:description' content='An illustrated food blog.'><meta property='og:site_name' content='Grimgrains'><link rel='icon' type='image/x-icon' href='../media/services/favicon.ico'><link rel='icon' type='image/png' href='../media/services/icon.jpg'><link rel='apple-touch-icon' href='../media/services/apple-touch-icon.png' /><title>GrimGrains — kare powder</title><link rel='alternate' type='application/rss+xml' title='RSS Feed' href='../links/rss.xml' /><link rel='stylesheet' type='text/css' href='../links/main.css'></head><body class='ingredient'><header><a id='logo' href='home.html'><img src='../media/interface/logo.png' alt='Grimgrains'></a></header><nav><ul><li class='home'><a href='home.html'>Home</a></li><li class='about'><a href='about.html'>About</a></li><li class='tools'><a href='tools.html'>Tools</a></li><li class='nutrition'><a href='nutrition.html'>Nutrition</a></li><li class='sprouting'><a href='sprouting.html'>Sprouting</a></li><li class='lactofermentation'><a href='lactofermentation.html'>Lacto-fermentation</a></li><li class='right'><a href='https://grimgrains.com/links/rss.xml'>RSS feed</a> | <a href='https://merveilles.town/@rek' target='_blank'>Mastodon</a></li></ul></nav><main class='ingredient'><h1>kare powder</h1><img class='right' src='../media/ingredients/kare_powder.png'/><div><p>For those who want to make a ready-made <b>advanced spice mix</b> for Japanese curry (without mixing the garam masala and curry powder separately), I've combined the ingredients into one list(added up weights for shared ingredients): 17 g coriander seeds, 16 g cumin seeds, 8 g cardamom(green), 4 g cloves, 5 g black peppercorns, 4x8cm sticks of ceylon cinnamon(equals ~5 g/2.5 tsp ground cinnamon), 0.5 g bay leaf, 1.5 g(1 1/2 star) star anise, 3 g fennel seeds, 0.7 g nutmeg, 1 g black cardamom (1 pod), 1.2 g mace (1 strand), 9 g turmeric, 2 g cloves, 7 g fenugreek seeds, 1.5 g powdered cayenne pepper, 5 g (garlic powder, 3 g paprika and 1.25 g salt. This makes 50 g. A simpler but delicious version of this is 1(2-inch) cinnamon stick, 1 bay leaf, 6 g (1 tbsp) brown mustard seeds, 5 g (1 tbsp) coriander seeds, 6 g (1 tbsp) fennel seeds, 6 g (1 tbsp) cumin seeds, 4 g (1 tsp) fenugreek seeds, 3 g (1/2 tsp) whole cloves, 2 cardamom pods, 6 g (2 tbsp) ground turmeric, 8 g (1 tbsp) ground ginger, 3 g (1 tsp) paprika, 3 g (1 tsp) cayenne. Toast spices in a pan at low heat for 1-2 minutes until fragrant and have a crunch to them, transfer the lot to a grinder or mortar and pestle and grind them into a fine powder.</p></div><ul></ul><hr/></main><footer><a href='about.html'>Grimgrains</a> © 2014—2025 <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/' target='_blank'> BY-NC-SA-4.0</a><br><a href='http://100r.co/' target='_blank'>Hundred Rabbits</a></footer></body></html>